Caramelised apple tea cake
This Caramelised Apple Tea Cake features tender apples caramelised in butter, combined with a light batter and topped with a smooth cinnamon icing. It's perfect for a comforting afternoon treat with tea or coffee.
Cook time 40 min
Prep time 20 min
Ingredients:
1 tsp butter1 egg
1 cup self-raising flour
2 tsp milk (1% fat)
3 apples
1/2 cup powdered sugar
1 tsp cinnamon
Welcome to a delightful baking adventure! Today, we're making a Caramelised Apple Tea Cake with Cinnamon Icing. This recipe combines the sweet, tart flavor of apples with a rich caramel finish, all topped with a delightful cinnamon icing. Perfect for any time of the year, this cake can be enjoyed with a warm cup of tea or coffee. Let's get started with our step-by-step guide to creating this delicious treat.
Instructions:
Preheat your oven to 180°C (350°F). Grease a round cake pan and set it aside.
In a skillet, melt the 1 teaspoon of butter over medium heat. Add the thinly sliced apples and cook, stirring occasionally, for about 5-8 minutes or until the apples are softened and caramelised. Set aside to cool.
- In a mixing bowl, whisk together the egg and 2 teaspoons of milk until well combined.
- Gradually add the self-raising flour while mixing continuously until a smooth batter forms.
Gently fold the caramelised apples into the batter until evenly distributed.
Pour the batter into the prepared cake pan. Smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
In a small bowl, combine the powdered sugar and the cinnamon. Gradually add 1-2 teaspoons of water, mixing until you achieve a smooth, thick icing. If the icing is too thick, add a few more drops of water until you reach your desired consistency.
Once the cake has completely cooled, drizzle the cinnamon icing over the top, allowing it to drip down the sides. Use a spoon or a piping bag for more control. Let the icing set for a few minutes.
Slice the cake into wedges and serve. Enjoy your Caramelised Apple Tea Cake with Cinnamon Icing with a cup of tea or your favourite beverage!
Congratulations! You have successfully baked a Caramelised Apple Tea Cake with Cinnamon Icing. The combination of caramelised apples and aromatic cinnamon icing is sure to impress anyone who tastes it. Whether you enjoy this cake as an afternoon snack or as a dessert, it is a delightful treat that brings the warmth and comfort of homemade baking to your table. Enjoy every bite!
Caramelised apple tea cake FAQ:
Bake the cake in a preheated oven at 180°C (350°F) for 25-30 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, the cake is ready.
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices in a freezer-safe bag for up to 3 months.
Yes, you can use various apples like Granny Smith for tartness or Fuji for sweetness. Choose apples that are firm and suitable for baking.
If you don't have self-raising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder per cup of flour.
The apples should be softened and golden brown; this typically takes about 5-8 minutes over medium heat. Stir occasionally to ensure even cooking and prevent burning.
Cooking Tips:
- Choose firm apples, such as Granny Smith, for caramelising as they hold their shape well during cooking.
- Ensure the butter is at room temperature for easier mixing with the batter.
- To achieve a smooth, lump-free icing, sift the powdered sugar before mixing it with the cinnamon.
- Don't overmix the batter as it can lead to a denser cake; mix until just combined.
- Allow the cake to cool completely before applying the icing to prevent it from melting and becoming runny.
Nutrition Facts
8 ServingsCalories 150kcal
Protein 3.24g
Carbohydrates 33g
Fiber 2.20g
Sugar 16g
Fat 1.57g
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