Indulge in the delightful flavors of a Mixed Berry Shortcake, a perfect dessert for any occasion. This recipe combines the sweetness of mixed berries with a tender, buttery shortcake to create a treat that's both refreshing and satisfying. Whether you're hosting a summer gathering or simply craving a delectable dessert, this Mixed Berry Shortcake is sure to impress.
- Ensure the butter is at room temperature for easy mixing.
- Don't overmix the dough to keep the shortcake tender.
- For a richer flavor, use unsalted butter and add a pinch of salt.
- Chill the dough for about 15 minutes before baking to help the shortcakes keep their shape.
- Serve the shortcake with freshly whipped cream for an extra touch of indulgence.
With these simple steps and a few tips, you can create a Mixed Berry Shortcake that's both beautiful and delicious. This versatile dessert is perfect for any occasion and can be easily customized with your favorite berries. Enjoy the delightful combination of a buttery shortcake and the sweet-tart flavor of fresh berries in every bite.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 390kcal | 20% |
Protein | |
Protein 4.47g | 3% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 1.29g | 3% |
Sugar 18g | 17% |
Fat | |
Fat 20g | 25% |
Saturated 11g | 38% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 9mg | 2% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 0.97mg | 6% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 1.81ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.08mg | 8% |
Iron, Fe 0.85mg | 8% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 70mg | 6% |
Potassium, K 66mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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