Mixed berry shortcake
Indulge in a delightful Mixed Berry Shortcake with this easy-to-follow recipe. With a buttery base, a hint of vanilla, and a perfect blend of all-purpose and corn flour, this shortcake is a delicious treat topped with fresh mixed berries. Perfect for summer gatherings or a special dessert, this recipe brings a homemade rustic charm to your table.
- 30 Apr 2025
- Cook time 10 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Indulge in the delightful flavors of a Mixed Berry Shortcake, a perfect dessert for any occasion. This recipe combines the sweetness of mixed berries with a tender, buttery shortcake to create a treat that's both refreshing and satisfying. Whether you're hosting a summer gathering or simply craving a delectable dessert, this Mixed Berry Shortcake is sure to impress.
Ingredients:
Instructions:
- In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. You can do this with a hand mixer or a stand mixer on medium speed.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, corn flour, and baking powder. Make sure the baking powder is evenly distributed throughout the flours.
- Gradually add the dry ingredients to the butter-sugar mixture. Mix on low speed until just combined. Be careful not to overmix, as this can make the shortcake dense.
- Transfer the dough onto a lightly floured surface. Gently roll or press the dough out to about 1/2-inch thick.
- Use a biscuit cutter or a knife to cut out your desired shapes for the shortcakes. You can make them round, square, or any shape you prefer.
- Place the shortcake pieces onto the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The exact baking time may vary depending on the size and thickness of your shortcakes.
- Remove the shortcakes from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cool, serve the shortcakes with fresh mixed berries on top. You can also add a dollop of whipped cream or a scoop of ice cream for an extra treat.
Tips:
- Ensure the butter is at room temperature for easy mixing.
- Don't overmix the dough to keep the shortcake tender.
- For a richer flavor, use unsalted butter and add a pinch of salt.
- Chill the dough for about 15 minutes before baking to help the shortcakes keep their shape.
- Serve the shortcake with freshly whipped cream for an extra touch of indulgence.
With these simple steps and a few tips, you can create a Mixed Berry Shortcake that's both beautiful and delicious. This versatile dessert is perfect for any occasion and can be easily customized with your favorite berries. Enjoy the delightful combination of a buttery shortcake and the sweet-tart flavor of fresh berries in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 4.47g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 1.29g | 3% |
| Sugar 18g | 17% |
| Fat | |
| Fat 20g | 25% |
| Saturated 11g | 38% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 9mg | 2% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 1.81ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.08mg | 8% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 66mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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