Mixed berry shortcake

Mixed Berry Shortcake features a tender, buttery shortcake topped with fresh, sweet mixed berries. This easy-to-make dessert is perfect for various occasions, especially summer gatherings.

08 Feb 2026
Cook time 10 min
Prep time 15 min

Ingredients:

2/3 cup butter
1/2 cup sugar
1 tsp vanilla extract
1.50 cups all-purpose white wheat flour
1/3 cup corn flour
1 tsp baking powder

Indulge in the delightful flavors of a Mixed Berry Shortcake, a perfect dessert for any occasion. This recipe combines the sweetness of mixed berries with a tender, buttery shortcake to create a treat that's both refreshing and satisfying. Whether you're hosting a summer gathering or simply craving a delectable dessert, this Mixed Berry Shortcake is sure to impress.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. You can do this with a hand mixer or a stand mixer on medium speed.
- Add the vanilla extract and mix until well combined.

3. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, corn flour, and baking powder. Make sure the baking powder is evenly distributed throughout the flours.

4. Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter-sugar mixture. Mix on low speed until just combined. Be careful not to overmix, as this can make the shortcake dense.

5. Shape the Dough:
- Transfer the dough onto a lightly floured surface. Gently roll or press the dough out to about 1/2-inch thick.
- Use a biscuit cutter or a knife to cut out your desired shapes for the shortcakes. You can make them round, square, or any shape you prefer.

6. Bake:
- Place the shortcake pieces onto the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The exact baking time may vary depending on the size and thickness of your shortcakes.

7. Cool:
- Remove the shortcakes from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

8. Serve:
- Once cool, serve the shortcakes with fresh mixed berries on top. You can also add a dollop of whipped cream or a scoop of ice cream for an extra treat.

With these simple steps and a few tips, you can create a Mixed Berry Shortcake that's both beautiful and delicious. This versatile dessert is perfect for any occasion and can be easily customized with your favorite berries. Enjoy the delightful combination of a buttery shortcake and the sweet-tart flavor of fresh berries in every bite.

Mixed berry shortcake FAQ:

What is the baking time for the Mixed Berry Shortcake?

Bake the shortcakes in a preheated oven at 350°F (175°C) for 12-15 minutes. Keep an eye on them, as baking time may vary based on the size and thickness of the shortcakes.

How can I tell if the shortcakes are done baking?

The shortcakes are done when the edges are lightly golden. You can also check by inserting a toothpick into the center; it should come out clean.

What is the best way to store leftover shortcake?

Store any leftover shortcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can use a 1:1 gluten-free flour blend as a substitute. The texture may vary slightly, so be prepared for minor changes in the shortcake's tenderness.

What types of berries work best for this shortcake?

You can use a variety of mixed berries such as strawberries, blueberries, raspberries, or blackberries. Choose fresh, ripe berries for the best flavor and sweetness.

Cooking Tips:

- Ensure the butter is at room temperature for easy mixing.

- Don't overmix the dough to keep the shortcake tender.

- For a richer flavor, use unsalted butter and add a pinch of salt.

- Chill the dough for about 15 minutes before baking to help the shortcakes keep their shape.

- Serve the shortcake with freshly whipped cream for an extra touch of indulgence.

Nutrition Facts

6 Servings
Calories 390kcal
Protein 4.47g
Carbohydrates 45g
Fiber 1.29g
Sugar 18g
Fat 20g

Mixed berry shortcake