Mixed berry shortcake
Indulge in a delightful Mixed Berry Shortcake with this easy-to-follow recipe. With a buttery base, a hint of vanilla, and a perfect blend of all-purpose and corn flour, this shortcake is a delicious treat topped with fresh mixed berries. Perfect for summer gatherings or a special dessert, this recipe brings a homemade rustic charm to your table.
- 20 Apr 2024
- Cook time 10 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Indulge in the delightful flavors of a Mixed Berry Shortcake, a perfect dessert for any occasion. This recipe combines the sweetness of mixed berries with a tender, buttery shortcake to create a treat that's both refreshing and satisfying. Whether you're hosting a summer gathering or simply craving a delectable dessert, this Mixed Berry Shortcake is sure to impress.
Ingredients:
Instructions:
- In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. You can do this with a hand mixer or a stand mixer on medium speed.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, corn flour, and baking powder. Make sure the baking powder is evenly distributed throughout the flours.
- Gradually add the dry ingredients to the butter-sugar mixture. Mix on low speed until just combined. Be careful not to overmix, as this can make the shortcake dense.
- Transfer the dough onto a lightly floured surface. Gently roll or press the dough out to about 1/2-inch thick.
- Use a biscuit cutter or a knife to cut out your desired shapes for the shortcakes. You can make them round, square, or any shape you prefer.
- Place the shortcake pieces onto the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The exact baking time may vary depending on the size and thickness of your shortcakes.
- Remove the shortcakes from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cool, serve the shortcakes with fresh mixed berries on top. You can also add a dollop of whipped cream or a scoop of ice cream for an extra treat.
Tips:
- Ensure the butter is at room temperature for easy mixing.
- Don't overmix the dough to keep the shortcake tender.
- For a richer flavor, use unsalted butter and add a pinch of salt.
- Chill the dough for about 15 minutes before baking to help the shortcakes keep their shape.
- Serve the shortcake with freshly whipped cream for an extra touch of indulgence.
With these simple steps and a few tips, you can create a Mixed Berry Shortcake that's both beautiful and delicious. This versatile dessert is perfect for any occasion and can be easily customized with your favorite berries. Enjoy the delightful combination of a buttery shortcake and the sweet-tart flavor of fresh berries in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 4.47g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 1.29g | 3% |
| Sugar 18g | 17% |
| Fat | |
| Fat 20g | 25% |
| Saturated 11g | 38% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 9mg | 2% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 1.81ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 66mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Biscuit men with lemon icing
Easy to make and delicious to eat, these biscuit men will bring joy to your baking adventures.
18 Mar 2024Tuna and green bean casserole
Ideal for any family dinner or potluck, this casserole is both nutritious and delicious.
10 Mar 2024Egg-free coconut and banana cake
Enjoy the tropical flavors in every bite of this easy-to-make, delectable dessert.
07 Mar 2024Citrusy fennel and avocado salad with olive oil and vinegar
Perfect for any season, this salad is a delightful balance of taste and texture, enhanced with a hint of salt and black pepper.
26 Mar 2024Easy lemon tart
Try this simple recipe for a refreshing and satisfying homemade lemon tart.
26 Apr 2024Honey, cinnamon and pine nut shortbread fingers
Try this simple yet exquisite recipe for a tasty homemade treat.
13 Jun 2024Chocolate-dipped strawberries
Elevate your dessert game with this easy and elegant treat that's perfect for any occasion.
20 Mar 2024Chocolate & caramel celebration cake
Easy to make and irresistible to taste, it’s the perfect treat for chocolate lovers.
06 Apr 2024Spicy fish with coriander yoghurt
Elevate your seafood cooking with this easy-to-follow, mouth-watering recipe that's sure to impress.
06 May 2024Blt chicken with rosemary-lemon mayonnaise
Enjoy this delicious, easy-to-make dish perfect for any occasion.
21 May 2024Broccoli potato soup with leeks and carrots
Ready in no time, this soup is sure to become a family favorite.
16 Apr 2024Burnt caramel ice-cream
Easy to make with simple ingredients, this recipe is a must-try for dessert lovers.
20 May 2024Hazelnut macaroons
Made with simple ingredients like hazelnuts, sugar, egg whites, and a hint of vanilla, this easy-to-follow recipe creates perfectly sweet and nutty cookies that are sure to impress.
05 May 2024Baked ricotta with burnt orange sauce
A must-try for any foodie looking to elevate their dessert game.
12 Jun 2024Baked parmesan-crusted chicken breasts
Perfect for a quick, easy, and flavorful weeknight dinner.
06 May 2024