Orange drops
Indulge in the refreshing taste of homemade Orange Drops! These delightful cookies feature a perfect blend of all-purpose white wheat flour, crunchy almonds, and buttery goodness, enhanced with fragrant orange zest and a hint of vanilla. Easy to make and irresistibly delicious, they're the ideal treat for any occasion. Try them today!
- 23 Jan 2025
- Cook time 12 min
- Prep time 30 min
- 6 Servings
- 8 Ingredients
Orange drops are delightful, zesty cookies that combine the freshness of orange zest with the richness of almonds. They make a perfect treat for any occasion and are quite simple to prepare. Here's how to make these delicious cookies step-by-step.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium-sized bowl, sift together the all-purpose flour and baking powder. Add the finely chopped almonds into the dry mixture and mix well. Set aside.
In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This should take about 2-3 minutes of mixing with an electric mixer or by hand using a wooden spoon.
Add the orange zest and vanilla extract to the creamed mixture. Mix until well incorporated.
Add the eggs to the mixture one at a time, beating well after each addition to ensure they are fully incorporated.
Gradually add the dry ingredient mixture to the wet mixture, stirring or mixing on low speed until just combined. Be careful not to over-mix, as this can result in dense cookies.
Using a spoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing each drop about 2 inches apart.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still be soft but set.
Allow the orange drops to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Orange Drops fresh, or store them in an airtight container for up to one week.
Tips:
- Make sure to zest only the outer, colored part of the orange peel and avoid the white pith, which can be bitter.
- For a more intense orange flavor, consider adding a small amount of orange juice along with the zest.
- Toast the almonds lightly before adding them to enhance their flavor and crunchiness.
- Ensure that the butter is at room temperature to make it easier to mix with sugar and create a smooth batter.
- If you prefer a finer texture, you can use almond meal instead of whole almonds.
And there you have it – homemade orange drops! These cookies are bursting with citrus flavor and have a wonderful, slightly crunchy texture thanks to the almonds. Enjoy them with a cup of tea or serve them at your next gathering to impress your guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.19g | 6% |
| Sugar 18g | 17% |
| Fat | |
| Fat 18g | 20% |
| Saturated 6g | 22% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 70mg | 12% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.86mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 2.76mg | 18% |
| Vitamin K 0.99ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.13mg | 10% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 150mg | 4% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.89mg | 8% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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