Orange drops
Orange drops are zesty cookies featuring bright orange zest and rich almonds, making them a simple yet delightful treat. These cookies are easy to make and perfect for any occasion.
Cook time 12 min
Prep time 30 min
Ingredients:
1.50 cups all-purpose white wheat flour1 tsp baking powder
1/2 cup almonds
1/3 cup butter
1/2 cup sugar
2 tbsp orange zest
1 tsp vanilla extract
2 eggs
Orange drops are delightful, zesty cookies that combine the freshness of orange zest with the richness of almonds. They make a perfect treat for any occasion and are quite simple to prepare. Here's how to make these delicious cookies step-by-step.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium-sized bowl, sift together the all-purpose flour and baking powder. Add the finely chopped almonds into the dry mixture and mix well. Set aside.
In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This should take about 2-3 minutes of mixing with an electric mixer or by hand using a wooden spoon.
Add the orange zest and vanilla extract to the creamed mixture. Mix until well incorporated.
Add the eggs to the mixture one at a time, beating well after each addition to ensure they are fully incorporated.
Gradually add the dry ingredient mixture to the wet mixture, stirring or mixing on low speed until just combined. Be careful not to over-mix, as this can result in dense cookies.
Using a spoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing each drop about 2 inches apart.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still be soft but set.
Allow the orange drops to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Orange Drops fresh, or store them in an airtight container for up to one week.
And there you have it – homemade orange drops! These cookies are bursting with citrus flavor and have a wonderful, slightly crunchy texture thanks to the almonds. Enjoy them with a cup of tea or serve them at your next gathering to impress your guests.
Orange drops FAQ:
Bake the Orange Drops for 10-12 minutes at 350°F (175°C). The edges should be lightly golden while the centers remain soft but set.
The cookies are done when the edges are lightly golden and the centers look set but still soft. Avoid overbaking to keep them tender.
Yes, you can substitute almonds with other nuts such as pecans or walnuts, or even omit the nuts entirely for a nut-free version.
Store your Orange Drops in an airtight container at room temperature for up to one week to maintain freshness.
If you don't have white wheat flour, all-purpose flour can be used as a direct substitute. However, this may alter the flavor slightly.
Cooking Tips:
- Make sure to zest only the outer, colored part of the orange peel and avoid the white pith, which can be bitter.
- For a more intense orange flavor, consider adding a small amount of orange juice along with the zest.
- Toast the almonds lightly before adding them to enhance their flavor and crunchiness.
- Ensure that the butter is at room temperature to make it easier to mix with sugar and create a smooth batter.
- If you prefer a finer texture, you can use almond meal instead of whole almonds.
Nutrition Facts
6 ServingsCalories 350kcal
Protein 8g
Carbohydrates 44g
Fiber 2.19g
Sugar 18g
Fat 18g
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