Orange drops

Indulge in the refreshing taste of homemade Orange Drops! These delightful cookies feature a perfect blend of all-purpose white wheat flour, crunchy almonds, and buttery goodness, enhanced with fragrant orange zest and a hint of vanilla. Easy to make and irresistibly delicious, they're the ideal treat for any occasion. Try them today!

  • 23 Jan 2025
  • Cook time 12 min
  • Prep time 30 min
  • 6 Servings
  • 8 Ingredients

Orange drops

Orange drops are delightful, zesty cookies that combine the freshness of orange zest with the richness of almonds. They make a perfect treat for any occasion and are quite simple to prepare. Here's how to make these delicious cookies step-by-step.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
1 tsp baking powder
5g
1/2 cup almonds
60g
1/3 cup butter
70g
1/2 cup sugar
100g
2 tbsp orange zest
30g
1 tsp vanilla extract
4g
2 eggs
100g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Dry Ingredients:
In a medium-sized bowl, sift together the all-purpose flour and baking powder. Add the finely chopped almonds into the dry mixture and mix well. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This should take about 2-3 minutes of mixing with an electric mixer or by hand using a wooden spoon.
4. Add Zest and Vanilla:
Add the orange zest and vanilla extract to the creamed mixture. Mix until well incorporated.
5. Incorporate Eggs:
Add the eggs to the mixture one at a time, beating well after each addition to ensure they are fully incorporated.
6. Combine Dry and Wet Ingredients:
Gradually add the dry ingredient mixture to the wet mixture, stirring or mixing on low speed until just combined. Be careful not to over-mix, as this can result in dense cookies.
7. Scoop and Shape:
Using a spoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing each drop about 2 inches apart.
8. Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still be soft but set.
9. Cool:
Allow the orange drops to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve:
Enjoy your Orange Drops fresh, or store them in an airtight container for up to one week.

Tips:

- Make sure to zest only the outer, colored part of the orange peel and avoid the white pith, which can be bitter.

- For a more intense orange flavor, consider adding a small amount of orange juice along with the zest.

- Toast the almonds lightly before adding them to enhance their flavor and crunchiness.

- Ensure that the butter is at room temperature to make it easier to mix with sugar and create a smooth batter.

- If you prefer a finer texture, you can use almond meal instead of whole almonds.

And there you have it – homemade orange drops! These cookies are bursting with citrus flavor and have a wonderful, slightly crunchy texture thanks to the almonds. Enjoy them with a cup of tea or serve them at your next gathering to impress your guests.

Nutrition Facts
Serving Size90 grams
Energy
Calories 350kcal18%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 44g12%
Fiber 2.19g6%
Sugar 18g17%
Fat
Fat 18g20%
Saturated 6g22%
Cholesterol 100mg-
Vitamins
Vitamin A 120ug14%
Choline 70mg12%
Vitamin B1 0.13mg11%
Vitamin B2 0.19mg14%
Vitamin B3 0.86mg5%
Vitamin B6 0.05mg3%
Vitamin B9 24ug6%
Vitamin B12 0.17ug7%
Vitamin C 0.00mg0%
Vitamin E 2.76mg18%
Vitamin K 0.99ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.17mg19%
Iron, Fe 1.13mg10%
Magnesium, Mg 40mg10%
Phosphorus, P 140mg11%
Potassium, K 150mg4%
Selenium, Se 12ug22%
Sodium, Na 110mg7%
Zinc, Zn 0.89mg8%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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