Garlic-infused omelet
This garlic-infused omelet is a quick and flavorful breakfast made with eggs and garlic powder. It's easy to prepare and perfect for a satisfying start to your day.
Cook time 15 min
Prep time 7 min
Ingredients:
1 tbsp olive oil3 eggs
1 dash salt
1/4 tsp garlic powder
The garlic-infused omelet is a savory and flavorful breakfast option, perfect for kick-starting your day. This simple yet delicious recipe combines the richness of eggs with the bold taste of garlic, creating an aromatic and satisfying meal. With minimal ingredients and a quick cooking process, this omelet is ideal for both novice and experienced cooks.
Instructions:
- Gather all your ingredients and have them measured and ready to go.
- Place a non-stick skillet or frying pan over medium heat.
- Add the 1 tablespoon of olive oil to the pan. Allow it to heat up for about 1-2 minutes, ensuring the oil is hot but not smoking.
- Crack the 3 eggs into a medium-sized bowl.
- Add the dash of salt and the 1/4 teaspoon of garlic powder to the eggs.
- Using a whisk or fork, beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.
- Once the oil is properly heated, pour the egg mixture into the pan.
- Allow the eggs to sit undisturbed for about 1-2 minutes until the edges start to set.
- Once the edges begin to firm, gently lift them with a spatula and tilt the pan to let the uncooked egg flow to the edges.
- Continue cooking until the omelet is almost set but still a little runny on top, typically around 3-4 minutes in total.
- Carefully lift one side of the omelet with the spatula and fold it over to the other side, forming a half-moon shape.
- Cook for another 30 seconds to 1 minute to ensure it’s cooked through but still soft and fluffy.
- Slide the omelet onto a plate.
- If desired, garnish with additional herbs or a sprinkle of cheese.
- Serve immediately while hot and enjoy your delicious garlic-infused omelet!
Enjoy your garlic-infused omelet as a standalone dish or pair it with toast, fresh vegetables, or a side salad for a well-rounded meal. The infusion of garlic powder adds a unique twist to the traditional omelet, making it a delightful and memorable dish. This recipe proves that you don't need many ingredients to create a tasty and fulfilling breakfast.
Garlic-infused omelet FAQ:
Cook the omelet for a total of about 3-4 minutes. Allow the eggs to sit undisturbed for 1-2 minutes initially, then gently lift the edges and tilt the pan to let the uncooked egg flow to the edges before folding.
A 7 to 10-inch non-stick skillet is ideal for making an omelet. This size allows for even cooking and easy flipping or folding of the omelet.
Yes, you can substitute olive oil with another cooking oil such as butter, canola oil, or avocado oil, depending on your flavor preference.
The omelet is done when it's mostly set but still slightly runny on top. A firm edge and a soft interior indicate it's ready to fold and finish cooking.
If you have leftovers, allow the omelet to cool, then store it in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.
Tips:
- Use fresh eggs for the best texture and flavor.
- Whisk the eggs thoroughly to incorporate air, resulting in a fluffier omelet.
- Cook on medium-low heat to avoid burning the garlic and to ensure the omelet cooks evenly.
- You can add additional ingredients like cheese, herbs, or vegetables for extra flavor and nutrition.
- Be gentle when folding or flipping the omelet to maintain its structure.
Nutrition per serving
1 ServingsCalories 220kcal
Protein 18g
Carbohydrates 2.00g
Fiber 0.07g
Sugar 0.32g
Fat 27g
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