Salmon steaks with creamy herbed sauce
Salmon steaks are pan-seared to a crispy finish and topped with a creamy herbed sauce made from cream cheese and garlic. This dish is versatile, ideal for both weeknight dinners and special occasions.
Cook time 5 min
Prep time 5 min
Ingredients:
1 tbsp vegetable oil1 lb salmon
1 cup cream cheese
2 garlic cloves
2 tbsp spice mix
Salmon steaks with creamy herbed sauce is a delicious and easy-to-make dish that combines the rich flavors of salmon with the tangy and creamy texture of herbed cream cheese. Perfect for a quick weeknight dinner or a special occasion, this recipe will impress your family and guests.
Instructions:
- Pat the salmon steaks dry with a paper towel to remove any excess moisture. Season both sides lightly with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the salmon steaks to the skillet, skin-side down if applicable. Cook for about 4-5 minutes on one side without moving them. This will ensure a nice, crispy exterior.
- Flip the salmon steaks and cook for an additional 4-5 minutes, or until the salmon is just cooked through and flakes easily with a fork. Cooking times may vary depending on the thickness of the salmon steaks.
- Remove the salmon from the skillet and set aside, keeping them warm.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, making sure not to burn it.
- Add the cream cheese to the skillet and stir until it begins to melt and combines with the garlic.
- Sprinkle in the spice mix and continue to stir until the mixture is well combined and creamy. This should take about 2-3 minutes. If the sauce appears too thick, you can add a splash of water or milk to reach your desired consistency.
- Return the salmon steaks to the skillet, spooning some of the sauce over the top.
- Cook for an additional 1-2 minutes to ensure the salmon is well-coated and heated through.
- Serve immediately, spooning extra creamy herbed sauce over the salmon. Pair with your choice of sides, such as steamed vegetables or rice.
Salmon steaks with creamy herbed sauce is a fantastic dish that is sure to satisfy your taste buds. The combination of succulent salmon and flavorful cream cheese creates a meal that is both elegant and comforting. Enjoy this delightful dish with your favorite sides for a complete and satisfying meal.
Salmon steaks with creamy herbed sauce FAQ:
Cook salmon steaks for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes. Timing may vary based on thickness; the salmon should be just cooked through and flake easily with a fork.
Salmon is done when it flakes easily with a fork and is opaque in color. The internal temperature should reach 145°F (63°C) for safe consumption.
Yes, you can substitute cream cheese with mascarpone or a similar creamy cheese. However, the flavor and texture may slightly differ from the original recipe.
Store leftover cooked salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying it out.
You can use your favorite herbs and spices, such as dill, parsley, garlic powder, or Italian seasoning. Adjust to taste based on your preferences.
Tips:
- Pat the salmon steaks dry before cooking to ensure a nice sear and crispy edges.
- To enhance the flavor, marinate the salmon in a little lemon juice and olive oil for 30 minutes before cooking.
- Use fresh herbs in the cream cheese mixture for a more vibrant and aromatic flavor.
- Be careful not to overcook the salmon. It should be slightly pink in the center for the best texture.
- Serve the salmon steaks with a side of steamed vegetables or a fresh garden salad to balance the richness of the dish.
Nutrition per serving
4 ServingsCalories 260kcal
Protein 27g
Carbohydrates 5g
Fiber 0.04g
Sugar 3.36g
Fat 18g
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