Salmon steaks with creamy herbed sauce is a delicious and easy-to-make dish that combines the rich flavors of salmon with the tangy and creamy texture of herbed cream cheese. Perfect for a quick weeknight dinner or a special occasion, this recipe will impress your family and guests.
- Pat the salmon steaks dry before cooking to ensure a nice sear and crispy edges.
- To enhance the flavor, marinate the salmon in a little lemon juice and olive oil for 30 minutes before cooking.
- Use fresh herbs in the cream cheese mixture for a more vibrant and aromatic flavor.
- Be careful not to overcook the salmon. It should be slightly pink in the center for the best texture.
- Serve the salmon steaks with a side of steamed vegetables or a fresh garden salad to balance the richness of the dish.
Salmon steaks with creamy herbed sauce is a fantastic dish that is sure to satisfy your taste buds. The combination of succulent salmon and flavorful cream cheese creates a meal that is both elegant and comforting. Enjoy this delightful dish with your favorite sides for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 0.04g | 0% |
Sugar 3.36g | 3% |
Fat | |
Fat 18g | 21% |
Saturated 6g | 21% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 110mg | 21% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.23mg | 17% |
Vitamin B3 9mg | 57% |
Vitamin B6 0.74mg | 43% |
Vitamin B9 16ug | 4% |
Vitamin B12 5ug | 218% |
Vitamin C 0.15mg | 0% |
Vitamin E 0.61mg | 4% |
Vitamin K 1.11ug | 1% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.55mg | 5% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 390mg | 31% |
Potassium, K 560mg | 17% |
Selenium, Se 40ug | 69% |
Sodium, Na 290mg | 19% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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