Salmon steaks with creamy herbed sauce
Delight in succulent salmon steaks seared in vegetable oil and topped with a luscious, creamy Philadelphia cheese sauce infused with garlic and a special spice mix. A perfect, savory dish for seafood lovers.
- 05 Mar 2025
- Cook time 5 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Salmon steaks with creamy herbed sauce is a delicious and easy-to-make dish that combines the rich flavors of salmon with the tangy and creamy texture of herbed cream cheese. Perfect for a quick weeknight dinner or a special occasion, this recipe will impress your family and guests.
Ingredients:
Instructions:
- Pat the salmon steaks dry with a paper towel to remove any excess moisture. Season both sides lightly with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the salmon steaks to the skillet, skin-side down if applicable. Cook for about 4-5 minutes on one side without moving them. This will ensure a nice, crispy exterior.
- Flip the salmon steaks and cook for an additional 4-5 minutes, or until the salmon is just cooked through and flakes easily with a fork. Cooking times may vary depending on the thickness of the salmon steaks.
- Remove the salmon from the skillet and set aside, keeping them warm.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, making sure not to burn it.
- Add the cream cheese to the skillet and stir until it begins to melt and combines with the garlic.
- Sprinkle in the spice mix and continue to stir until the mixture is well combined and creamy. This should take about 2-3 minutes. If the sauce appears too thick, you can add a splash of water or milk to reach your desired consistency.
- Return the salmon steaks to the skillet, spooning some of the sauce over the top.
- Cook for an additional 1-2 minutes to ensure the salmon is well-coated and heated through.
- Serve immediately, spooning extra creamy herbed sauce over the salmon. Pair with your choice of sides, such as steamed vegetables or rice.
Tips:
- Pat the salmon steaks dry before cooking to ensure a nice sear and crispy edges.
- To enhance the flavor, marinate the salmon in a little lemon juice and olive oil for 30 minutes before cooking.
- Use fresh herbs in the cream cheese mixture for a more vibrant and aromatic flavor.
- Be careful not to overcook the salmon. It should be slightly pink in the center for the best texture.
- Serve the salmon steaks with a side of steamed vegetables or a fresh garden salad to balance the richness of the dish.
Salmon steaks with creamy herbed sauce is a fantastic dish that is sure to satisfy your taste buds. The combination of succulent salmon and flavorful cream cheese creates a meal that is both elegant and comforting. Enjoy this delightful dish with your favorite sides for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 0.04g | 0% |
| Sugar 3.36g | 3% |
| Fat | |
| Fat 18g | 21% |
| Saturated 6g | 21% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 110mg | 21% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 9mg | 57% |
| Vitamin B6 0.74mg | 43% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 5ug | 218% |
| Vitamin C 0.15mg | 0% |
| Vitamin E 0.61mg | 4% |
| Vitamin K 1.11ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.55mg | 5% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 560mg | 17% |
| Selenium, Se 40ug | 69% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
The best gingerbread
With just a few steps and simple ingredients, you'll enjoy homemade, delicious gingerbread that’s perfect for any occasion.
31 Jan 2025Green beans with mustard vinaigrette
Easy to prepare and packed with flavor—your new go-to for any meal.
12 Feb 2025Leek, mushroom & beef casserole
Enhanced by aromatic thyme, rich red wine, and fresh parsley, this comforting dish is a delicious way to enjoy a cozy evening meal.
10 Feb 2025Skinny cheesy turkey macaroni burger casserole
Enjoy a guilt-free, flavorful meal in every bite.
09 Feb 2025