Zucchini bread-flavored overnight oats
Indulge in a nutritious and delicious breakfast with our Zucchini Bread-Flavored Overnight Oats. Made with multi-grain oatmeal, fresh zucchini, raisins, flaxseed, walnuts, cinnamon, vanilla extract, maple syrup, and almond milk, this easy-to-prepare dish is perfect for busy mornings. Enjoy all the flavors of zucchini bread in a healthy, grab-and-go meal!
- 08 Mar 2025
- Cook time 0 min
- Prep time 370 min
- 1 Servings
- 9 Ingredients
If you're a fan of zucchini bread, then these Zucchini Bread-Flavored Overnight Oats are the perfect breakfast treat for you! Combining the comforting flavors of cinnamon, vanilla, and maple syrup with nutritious ingredients like zucchini, walnuts, and flaxseeds, this recipe offers a delightful and healthy start to your day. Plus, it's super easy to prepare the night before, ensuring a hassle-free morning meal.
Ingredients:
Instructions:
- Shred the zucchini using a grater.
- Chop the walnuts into small pieces if they are not already chopped.
- In a medium-sized bowl or a mason jar, add the multi-grain oatmeal, shredded zucchini, raisins, flaxseed, chopped walnuts, and ground cinnamon. Mix well to ensure all dry ingredients are evenly distributed.
- Pour in the vanilla extract and maple syrup over the dry mixture.
- Add the almond milk to the bowl or jar.
- Stir all the ingredients together until they are well combined. Make sure the oatmeal is fully immersed in the liquid to ensure it soaks up all the flavors.
- Cover the bowl with plastic wrap or securely seal the mason jar with its lid.
- Place the mixture in the refrigerator and let it sit overnight, or for at least 6-8 hours. This allows the oats to soften and absorb all the flavors.
- In the morning, take the oats out of the refrigerator. Give it a good stir before serving.
- You can enjoy the oats cold, or heat them up in the microwave for 1-2 minutes if you prefer them warm.
- Feel free to add extra toppings such as fresh fruit, a drizzle of additional maple syrup, or a dollop of nut butter before serving.
Tips:
- Make sure to grate the zucchini finely so that it incorporates well and doesn't create an overly chunky texture.
- If you prefer your oats a bit sweeter, feel free to add an extra drizzle of maple syrup or a dash of honey.
- Customize your oats by adding a variety of nuts and dried fruits based on your preference.
- For a creamier texture, consider using Greek yogurt or an additional splash of almond milk when serving.
- Mix the ingredients thoroughly to ensure an even distribution of flavors.
There you have it – a simple yet flavor-packed recipe for Zucchini Bread-Flavored Overnight Oats. Prepare it the night before, and wake up to a nutritious, delicious, and convenient breakfast that will keep you fueled throughout the morning. Enjoy the wholesome goodness and the taste reminiscent of your favorite zucchini bread!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 9g | 23% |
| Sugar 9g | 9% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.08g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 27mg | 5% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 2.22mg | 14% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 6mg | 7% |
| Vitamin E 4.40mg | 29% |
| Vitamin K 4.06ug | 3% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.43mg | 47% |
| Iron, Fe 2.52mg | 23% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 270mg | 21% |
| Potassium, K 410mg | 12% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 2.19mg | 20% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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