Orange pistachio shortbreads are a delightful treat, combining the zesty freshness of oranges with the rich, nutty flavor of pistachios. These melt-in-your-mouth cookies are perfect for any occasion and can be enjoyed any time of the year. With a few simple ingredients, you can create a delicious batch of shortbreads that will impress your family and friends.
- Ensure that the butter is at room temperature for easier mixing and a smoother dough consistency.
- Use freshly grated orange zest for the best flavor. Avoid grating the white pith as it can be bitter.
- For a finer texture, you can briefly pulse the pistachio nuts in a food processor before adding them to the dough.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle and to retain its shape during baking.
- If you prefer a more intense orange flavor, you can add a few drops of orange extract to the dough.
- Keep an eye on the shortbreads while baking. They should be just starting to turn golden at the edges to ensure a soft and tender texture.
- Once baked, let the cookies cool completely on a wire rack to allow them to firm up properly.
Orange pistachio shortbreads are a perfect blend of citrus and nutty flavors, offering a unique twist on the classic shortbread. With these simple steps and useful tips, you can effortlessly create a batch of cookies that are sure to please any crowd. Enjoy these delightful treats with a hot cup of tea or as a sweet snack anytime!
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 3.01g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.83g | 2% |
Sugar 6g | 6% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 19% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 6mg | 1% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.36mg | 2% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.59mg | 1% |
Vitamin E 0.08mg | 1% |
Vitamin K 1.27ug | 1% |
Minerals | |
Calcium, Ca 10mg | 1% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.33mg | 3% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 44mg | 3% |
Potassium, K 60mg | 2% |
Selenium, Se 3.97ug | 7% |
Sodium, Na 1.96mg | 0% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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