Orange pistachio shortbreads
Delight your taste buds with these delectable Orange Pistachio Shortbreads! Made with buttery goodness, vibrant orange zest, and crunchy pistachio nuts, these shortbreads are the perfect blend of sweet and nutty flavors. Ideal for any occasion, they promise a melt-in-your-mouth experience that's simply irresistible. Try this easy-to-follow recipe and bring a zesty twist to your traditional shortbreads!
Cook time 30 min
Prep time 25 min
Ingredients:
1 cup butter1/2 cup sugar
2 tbsp orange zest
2.50 cups all-purpose white wheat flour
1/3 cup white rice flour
2 tbsp orange juice
1/3 cup pistachio nuts
Orange pistachio shortbreads are a delightful treat, combining the zesty freshness of oranges with the rich, nutty flavor of pistachios. These melt-in-your-mouth cookies are perfect for any occasion and can be enjoyed any time of the year. With a few simple ingredients, you can create a delicious batch of shortbreads that will impress your family and friends.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, cream the butter and sugar together using an electric mixer or stand mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.
Add the orange zest and orange juice to the butter mixture. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour and white rice flour.
Gradually add the flour mixture to the butter mixture. Mix on low speed until just combined. The dough should be crumbly but will come together when pressed.
Add the chopped pistachio nuts to the dough. Use a spatula or your hands to gently fold the nuts into the dough until evenly distributed.
Turn the dough out onto a lightly floured surface and gently knead it into a smooth ball. Roll the dough to about 1/4 inch (0.6 cm) thickness.
Use a cookie cutter or a knife to cut the dough into your desired shapes. Place the cookies on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Ensure that the butter is at room temperature for easier mixing and a smoother dough consistency.
- Use freshly grated orange zest for the best flavor. Avoid grating the white pith as it can be bitter.
- For a finer texture, you can briefly pulse the pistachio nuts in a food processor before adding them to the dough.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle and to retain its shape during baking.
- If you prefer a more intense orange flavor, you can add a few drops of orange extract to the dough.
- Keep an eye on the shortbreads while baking. They should be just starting to turn golden at the edges to ensure a soft and tender texture.
- Once baked, let the cookies cool completely on a wire rack to allow them to firm up properly.
Orange pistachio shortbreads are a perfect blend of citrus and nutty flavors, offering a unique twist on the classic shortbread. With these simple steps and useful tips, you can effortlessly create a batch of cookies that are sure to please any crowd. Enjoy these delightful treats with a hot cup of tea or as a sweet snack anytime!
Nutrition per serving
18 ServingsCalories 200kcal
Protein 3.01g
Carbohydrates 22g
Fiber 0.83g
Sugar 6g
Fat 12g
More recipes
Strawberry banana protein smoothie
Quick, easy, and ideal for staying fueled throughout the day.
07 May 2025Smoky bbq volcano potatoes with cheddar cheese and sour cream
Ready in no time, these cheesy, spicy, and savory potatoes will be a hit with the whole family.
09 Apr 2025Broccoli salad with almonds, cranberries and onions
Perfect as a refreshing side dish or a light, nutritious lunch.
26 Nov 2025Egg-free chocolate custards with honey strawberries
Ideal for those seeking a luscious, dairy-light delight.
26 Mar 2025Maple granola with almonds, sunflower seeds and cashews
Lightly sweetened with maple syrup and a hint of sea salt, this nutritious snack is perfect for breakfast or on-the-go.
06 Mar 2025