Wild mushroom soup
Indulge in the rich, earthy flavors of our Wild Mushroom Soup. This gourmet recipe features a perfect blend of butter-sautéed garlic, tender leeks, and fresh thyme, combined with a hearty mix of mushrooms. Elevated with a robust chicken gravy, a dash of soy sauce for depth, and finished with silky-smooth heavy whipping cream, this comforting soup is sure to bring warmth and delight to any meal.
- 30 Mar 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Wild mushroom soup is a rich and hearty dish perfect for chilly days or when you’re craving something comforting and flavorful. This recipe combines earthy mushrooms with fresh leeks, thyme, and creamy chicken gravy for a robust and satisfying meal.
Ingredients:
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sliced leeks to the pot. Sauté for about 5 minutes, until the leeks become soft and fragrant.
- Stir in the sliced wild mushrooms and the chopped thyme. Continue to cook for another 5-7 minutes until the mushrooms are tender and have released their moisture.
- Pour in the chicken gravy and stir well to combine with the vegetables and mushrooms.
- Add the soy sauce to the pot and mix thoroughly.
- Bring the soup to a gentle simmer over medium heat.
- Reduce the heat to low and let it simmer for about 15-20 minutes. This allows the flavors to meld together beautifully.
- Stir in the heavy whipping cream, mixing until fully incorporated.
- Allow the soup to warm through for another 5 minutes, ensuring it does not boil once the cream has been added.
- Taste and adjust seasoning if needed.
- Ladle the wild mushroom soup into bowls.
- Garnish with a sprinkle of fresh thyme or a few whole sautéed mushrooms if you like.
- Serve the soup hot with some crusty bread on the side for a hearty meal.
Tips:
- Use a variety of wild mushrooms for a more complex flavor profile.
- Thoroughly clean the mushrooms to remove all dirt and grit.
- Sauté the mushrooms until they release their liquid and develop a golden brown color for the best flavor.
- If you prefer a smoother soup, blend it until it's creamy using an immersion blender or in batches in a regular blender.
- Adjust the seasoning with salt and pepper to your taste before serving.
- Serve with crusty bread or a fresh salad to complete your meal.
Wild mushroom soup is a delightful and nourishing dish that can be easily made at home with a few simple ingredients. By following these tips and the recipe, you can create a delicious soup that's sure to impress family and friends. Enjoy a warm bowl of comfort with this wild mushroom soup recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 20g | 5% |
| Fiber 2.16g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 36g | 43% |
| Saturated 20g | 68% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 380ug | 42% |
| Choline 33mg | 6% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.47mg | 36% |
| Vitamin B3 3.05mg | 19% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.10mg | 7% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.32mg | 0% |
| Iron, Fe 1.41mg | 13% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 480mg | 14% |
| Selenium, Se 14ug | 26% |
| Sodium, Na 1030mg | 68% |
| Zinc, Zn 0.70mg | 6% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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