Lemon bars
Discover the ultimate Lemon Bars recipe with a perfect balance of tangy lemon and sweet coconut. Made with simple ingredients like all-purpose flour, sugar, dried coconut, fresh lemons, vanilla extract, eggs, and a hint of milk, these bars are sure to become your new favorite treat. Enjoy the zesty flavor and luscious texture of these delightful lemon bars, ideal for any occasion!
Cook time 45 min
Prep time 15 min
Ingredients:
1/2 cup all-purpose white wheat flour1 cup sugar
1/2 cup dried coconut meat
4 eggs
2 tsp vanilla extract
2 tbsp lemon zest
1/2 cup lemon juice
1.50 cups milk (1% fat)
1/2 cup butter
Lemon bars are a delightful, tangy, and sweet treat that is perfect for any occasion. This recipe combines the zesty flavor of lemons with a hint of coconut and vanilla, creating a deliciously unique dessert that will impress your family and friends. Whether you're an experienced baker or a novice, these lemon bars are simple to make and sure to become a favorite in your dessert repertoire.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine 1/2 cup flour, 1 cup sugar, and 1/2 cup dried coconut meat. Mix well to ensure even distribution.
- In another bowl, beat the 4 eggs. Then add 2 tsp vanilla extract, 2 tbsp lemon zest, and 1/2 cup lemon juice. Mix until all the wet ingredients are well combined.
- Slowly pour the wet mixture into the dry mixture, stirring constantly to avoid lumps.
- Gradually add 1.5 cups of milk while stirring. Make sure the mixture is smooth and well combined.
- Drizzle the melted butter into the mixture and stir until fully incorporated. The batter should be smooth and slightly thick.
- Pour the batter into the greased baking pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and let it cool completely on a wire rack.
- Once cooled, cut into bars of your desired size and serve.
Tips:
- Ensure that the lemon zest is finely grated to evenly distribute the citrus flavor throughout the bars.
- Use freshly squeezed lemon juice for the best taste and to avoid any added preservatives.
- Allow the bars to cool completely before cutting to ensure clean, even slices.
- Store the lemon bars in an airtight container in the refrigerator to keep them fresh for up to a week.
- To add an extra touch, sprinkle powdered sugar on top of the cooled bars before serving.
Making lemon bars at home can be a fun and rewarding experience, leaving you with a batch of scrumptious treats to share with loved ones. The blend of tangy lemon and sweet coconut, combined with the smoothness of vanilla and richness of butter, makes these lemon bars an irresistible delight. Enjoy them as a dessert, snack, or even as a gift for someone special.
Nutrition per serving
8 ServingsCalories 330kcal
Protein 6g
Carbohydrates 40g
Fiber 1.20g
Sugar 30g
Fat 18g
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