Berries in syrup with vanilla yoghurt
Berries in syrup with vanilla yoghurt combines fresh berries tossed in a simple orange juice syrup, topped with creamy vanilla yoghurt for a refreshing dessert or breakfast option.
Cook time 5 min
Prep time 25 min
Ingredients:
2 tbsp sugar2 tbsp orange juice
1 cup raspberries
1 cup blueberries
2 cups strawberries
Berries in syrup with vanilla yoghurt is a delightful and refreshing dessert that's perfect for any occasion. This treat combines the natural sweetness of mixed berries with a simple syrup, all complemented by the creamy, smooth vanilla yoghurt. Perfect for a quick dessert or a lovely breakfast bowl, this recipe is not only delicious but also packed with vitamins and antioxidants.
Instructions:
- In a small saucepan, combine 2 tablespoons of sugar and 2 tablespoons of orange juice.
- Place the saucepan over medium heat and stir occasionally until the sugar completely dissolves, forming a syrup.
- Once the sugar is dissolved, remove the saucepan from heat and allow the syrup to cool slightly.
- While the syrup is cooling, rinse and gently pat dry all the berries.
- Hull the strawberries (remove the green tops) and cut them into halves or quarters, depending on their size.
- Place the raspberries, blueberries, and chopped strawberries in a large mixing bowl.
- Pour the cooled syrup over the mixed berries.
- Gently toss the berries in the syrup to ensure they are evenly coated. Be careful not to mash the berries, particularly the delicate raspberries.
- Divide the berry mixture into serving bowls.
- Add a generous dollop of vanilla yogurt on top of each bowl of berries.
- For an extra touch, you can garnish with a sprig of mint or a light dusting of powdered sugar, if desired.
- Serve immediately and enjoy this refreshing and sweet treat!
Enjoy the berries in syrup with a generous serving of vanilla yoghurt. This easy yet elegant dish provides a burst of flavors and textures that is sure to delight your taste buds. Whether you’re serving it at a family brunch or enjoying it as a healthy dessert, this recipe is a winner.
Berries in syrup with vanilla yoghurt FAQ:
Store any leftover berries in syrup in an airtight container in the refrigerator. They should be consumed within 2-3 days for best freshness.
Yes, you can substitute other fruits for the berries, such as diced peaches, mango, or cherries. Just ensure they have a similar texture and water content.
The syrup can be prepared up to one day in advance. Store it in the refrigerator in a sealed container until ready to use, and reheat slightly before combining with the berries.
Any type of plain or vanilla yogurt works well for this recipe. Greek yogurt can also be used for a thicker, creamier texture.
Look for firm, brightly colored berries without blemishes or mold. Raspberries should be plump and not overly mushy, while blueberries should have a deep blue color.
Cooking Tips:
- Use fresh, high-quality berries for the best flavor and texture.
- Adjust the sugar amount based on the sweetness of your berries. Taste the syrup and add more sugar if needed.
- For a thicker syrup, simmer the mixture for a bit longer to allow it to reduce.
- For an added touch, garnish with a sprig of fresh mint or a few lemon zest shavings.
- If you prefer a dairy-free option, substitute the vanilla yoghurt with coconut or almond milk yoghurt.
Nutrition Facts
4 ServingsCalories 100kcal
Protein 1.30g
Carbohydrates 24g
Fiber 4.80g
Sugar 18g
Fat 0.59g
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