Berries in syrup with vanilla yoghurt
Indulge in a delectable dessert of fresh berries in a sweet orange syrup, perfectly paired with creamy vanilla yoghurt. This easy recipe combines raspberries, blueberries, and strawberries for a refreshing treat you’ll love.
Cook time 5 min
Prep time 25 min
Ingredients:
2 tbsp sugar2 tbsp orange juice
1 cup raspberries
1 cup blueberries
2 cups strawberries
Berries in syrup with vanilla yoghurt is a delightful and refreshing dessert that's perfect for any occasion. This treat combines the natural sweetness of mixed berries with a simple syrup, all complemented by the creamy, smooth vanilla yoghurt. Perfect for a quick dessert or a lovely breakfast bowl, this recipe is not only delicious but also packed with vitamins and antioxidants.
Instructions:
- In a small saucepan, combine 2 tablespoons of sugar and 2 tablespoons of orange juice.
- Place the saucepan over medium heat and stir occasionally until the sugar completely dissolves, forming a syrup.
- Once the sugar is dissolved, remove the saucepan from heat and allow the syrup to cool slightly.
- While the syrup is cooling, rinse and gently pat dry all the berries.
- Hull the strawberries (remove the green tops) and cut them into halves or quarters, depending on their size.
- Place the raspberries, blueberries, and chopped strawberries in a large mixing bowl.
- Pour the cooled syrup over the mixed berries.
- Gently toss the berries in the syrup to ensure they are evenly coated. Be careful not to mash the berries, particularly the delicate raspberries.
- Divide the berry mixture into serving bowls.
- Add a generous dollop of vanilla yogurt on top of each bowl of berries.
- For an extra touch, you can garnish with a sprig of mint or a light dusting of powdered sugar, if desired.
- Serve immediately and enjoy this refreshing and sweet treat!
Tips:
- Use fresh, high-quality berries for the best flavor and texture.
- Adjust the sugar amount based on the sweetness of your berries. Taste the syrup and add more sugar if needed.
- For a thicker syrup, simmer the mixture for a bit longer to allow it to reduce.
- For an added touch, garnish with a sprig of fresh mint or a few lemon zest shavings.
- If you prefer a dairy-free option, substitute the vanilla yoghurt with coconut or almond milk yoghurt.
Enjoy the berries in syrup with a generous serving of vanilla yoghurt. This easy yet elegant dish provides a burst of flavors and textures that is sure to delight your taste buds. Whether you’re serving it at a family brunch or enjoying it as a healthy dessert, this recipe is a winner.
Nutrition per serving
4 ServingsCalories 100kcal
Protein 1.30g
Carbohydrates 24g
Fiber 4.80g
Sugar 18g
Fat 0.59g
More recipes
Cranberry and white chocolate shortbread
Perfect for holiday treats or everyday snacks, these easy-to-make cookies melt in your mouth and are sure to impress.
15 Mar 2025Lemon cake with earl grey syrup
Elevate your baking game with this sophisticated yet approachable cake, ideal for afternoon tea or a special treat.
31 May 2025Warm pumpkin pie oatmeal bowl
This nutritious and flavorful oatmeal bowl is the perfect way to start your day with a taste of the fall season.
02 Mar 2025Dark chocolate oatmeal
Enhanced with a hint of salt, crunchy almonds, and creamy soy milk, this breakfast dish is the perfect balance of sweet and savory, providing a nutritious and satisfying start to your day.
18 May 2025