Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 22g | 7% |
Fiber 0.20g | 1% |
Sugar 16g | 17% |
Fat | |
Fat 4.30g | 5% |
Saturated 2.03g | 7% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 70mg | 12% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 0.12mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.27ug | 11% |
Vitamin C 1.14mg | 1% |
Vitamin E 0.22mg | 1% |
Vitamin K 0.28ug | 0% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.52mg | 5% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 100mg | 8% |
Potassium, K 80mg | 2% |
Selenium, Se 12ug | 22% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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