Peanut butter and dark chocolate cookies

Name: Peanut butter and dark chocolate cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup butter (110g); 1 cup dark chocolate (230g); 1/3 cup peanut butter (72g); 2/3 cup sugar (130g); 1 egg (50g); 1.25 cups all-purpose white wheat flour (160g); 1 tsp baking soda (5g); 1 tbsp dry cocoa powder (16g); 2 tbsp peanuts (30g)

Peanut butter and dark chocolate cookies combine the nutty richness of peanut butter with the deep flavour of dark chocolate in a simple baking process. These cookies are an indulgent treat, perfect for satisfying cravings.

17 Nov 2025
Cook time 15 min
Prep time 20 min

Ingredients:

1/2 cup butter
1 cup dark chocolate
1/3 cup peanut butter
2/3 cup sugar
1 egg
1.25 cups all-purpose white wheat flour
1 tsp baking soda
1 tbsp dry cocoa powder
2 tbsp peanuts

Peanut butter and dark chocolate cookies combine the creamy, nutty flavor of peanut butter with the rich, deep taste of dark chocolate to create an indulgent treat. These cookies are perfect for satisfying your sweet tooth, and it's easier than ever to whip up a batch at home with this simple recipe.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Melt Chocolate: In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between, until smooth. Alternatively, you can use a double boiler. Set aside to cool slightly.

3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

4. Add Wet Ingredients: Beat in the peanut butter until fully incorporated. Add the egg and continue to mix until well combined. Pour in the melted dark chocolate and mix until smooth.

5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and cocoa powder until well combined.

6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

7. Fold in Peanuts: Gently fold in the roughly chopped peanuts using a spatula.

8. Form Cookies: Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly soft. Remember, the cookies will continue to bake on the hot baking sheet after they are removed from the oven.

10. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

11. Serve and Enjoy: Once cooled, enjoy your delicious peanut butter and dark chocolate cookies with a glass of milk or your favorite beverage.

By following these straightforward steps, you can easily bake a delicious batch of peanut butter and dark chocolate cookies that are sure to be a hit with friends and family. Enjoy them fresh out of the oven for the best experience, or store them for a delectable snack whenever the craving strikes.

Peanut butter and dark chocolate cookies FAQ:

What is the baking time for these cookies?

Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes. The edges should be set while the centers may look slightly soft.

How do I know when the cookies are done?

The cookies are done when the edges are set but the centers still look slightly soft. They'll continue to bake while cooling on the baking sheet.

Can I substitute the dark chocolate for milk chocolate?

Yes, you can substitute dark chocolate with milk chocolate if you prefer a sweeter taste. Keep in mind that this might change the flavor profile of the cookies.

How should I store the cookies after baking?

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.

What can I use instead of peanuts for a nut-free version?

For a nut-free version, you can replace the chopped peanuts with sunflower seeds or omit them entirely, depending on your preference.

Cooking Tips:

- Make sure the butter is softened to room temperature for easier mixing.

- Using high-quality dark chocolate will enhance the rich, decadent flavor of the cookies.

- For a chunkier texture, consider roughly chopping whole peanuts instead of using pre-chopped ones.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to prevent them from breaking apart.

- For an extra touch, sprinkle a small amount of sea salt on top of the cookies before baking.

Nutrition Facts

24 Servings
Calories 110kcal
Protein 2.99g
Carbohydrates 16g
Fiber 1.74g
Sugar 8g
Fat 11g

Peanut butter and dark chocolate cookies