Peanut butter and dark chocolate cookies

Indulge in the perfect blend of rich dark chocolate and creamy peanut butter with these delicious cookies. Made with real butter, cocoa powder, and a sprinkle of peanuts, these treats are soft, chewy, and utterly irresistible. Perfect for satisfying your sweet tooth or sharing with friends!

08 May 2025
Cook time 15 min
Prep time 20 min

Ingredients:

1/2 cup butter
1 cup dark chocolate
1/3 cup peanut butter
2/3 cup sugar
1 egg
1.25 cups all-purpose white wheat flour
1 tsp baking soda
1 tbsp dry cocoa powder
2 tbsp peanuts
Peanut butter and dark chocolate cookies

Peanut butter and dark chocolate cookies combine the creamy, nutty flavor of peanut butter with the rich, deep taste of dark chocolate to create an indulgent treat. These cookies are perfect for satisfying your sweet tooth, and it's easier than ever to whip up a batch at home with this simple recipe.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt Chocolate: In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between, until smooth. Alternatively, you can use a double boiler. Set aside to cool slightly.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Beat in the peanut butter until fully incorporated. Add the egg and continue to mix until well combined. Pour in the melted dark chocolate and mix until smooth.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and cocoa powder until well combined.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
7. Fold in Peanuts: Gently fold in the roughly chopped peanuts using a spatula.
8. Form Cookies: Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly soft. Remember, the cookies will continue to bake on the hot baking sheet after they are removed from the oven.
10. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, enjoy your delicious peanut butter and dark chocolate cookies with a glass of milk or your favorite beverage.

Tips:

- Make sure the butter is softened to room temperature for easier mixing.

- Using high-quality dark chocolate will enhance the rich, decadent flavor of the cookies.

- For a chunkier texture, consider roughly chopping whole peanuts instead of using pre-chopped ones.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to prevent them from breaking apart.

- For an extra touch, sprinkle a small amount of sea salt on top of the cookies before baking.

By following these straightforward steps, you can easily bake a delicious batch of peanut butter and dark chocolate cookies that are sure to be a hit with friends and family. Enjoy them fresh out of the oven for the best experience, or store them for a delectable snack whenever the craving strikes.

Nutrition per serving

24 Servings
Calories 110kcal
Protein 2.99g
Carbohydrates 16g
Fiber 1.74g
Sugar 8g
Fat 11g

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