Chocolate-dipped strawberries
Indulge in delightful Chocolate-Dipped Strawberries made with rich dark, milk, and white chocolate. Elevate your dessert game with this easy and elegant treat that's perfect for any occasion!
Cook time 5 min
Prep time 10 min
Ingredients:
1/2 cup dark chocolate1/2 cup milk chocolate
1/2 cup white chocolate
3 cups strawberries
Chocolate-dipped strawberries are a delightful and elegant treat, perfect for special occasions or as a sweet indulgence. This recipe combines the richness of dark, milk, and white chocolates with the freshness of ripe strawberries for a dessert that's as beautiful as it is delicious.
Instructions:
- Line a baking sheet with parchment paper to place the dipped strawberries on.
- Rinse the strawberries under cool water and pat them dry thoroughly with paper towels. Make sure they are completely dry before dipping to ensure the chocolate adheres properly.
- Place the chopped dark chocolate in a microwave-safe bowl.
- Microwave the chocolate in 20-30 second intervals, stirring well between each interval, until the chocolate is completely melted and smooth. This should take about 1-2 minutes in total.
- Hold a strawberry by the stem or leaves and dip it into the melted dark chocolate, swirling to coat evenly.
- Allow any excess chocolate to drip off before placing the strawberry onto the parchment-lined baking sheet.
- Repeat the melting process with the milk chocolate, using a clean microwave-safe bowl and microwaving in 20-30 second intervals until smooth.
- Dip another portion of the strawberries into the melted milk chocolate, ensuring an even coat.
- Place the dipped strawberries on the parchment-lined sheet.
- Repeat the same melting process with the white chocolate, using another clean microwave-safe bowl and microwaving in 20-30 second intervals until smooth.
- Dip the remaining strawberries into the melted white chocolate.
- Place these strawberries on the parchment-lined sheet.
- Once all the strawberries are dipped, let the chocolate set. You can leave them at room temperature for about 30 minutes or place them in the refrigerator for 15-20 minutes to speed up the process.
- Once the chocolate has fully set, your chocolate-dipped strawberries are ready to enjoy!
- Serve them as a delightful dessert or a sweet treat for special occasions.
Tips:
- Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing.
- Use high-quality chocolates for a smoother, richer finish.
- Consider adding a teaspoon of coconut oil or vegetable oil to each type of chocolate while melting to achieve a smoother dip.
- Let the dipped strawberries set on wax paper or a silicone baking mat to avoid sticking.
- For an extra touch, drizzle a contrasting chocolate over the dipped strawberries for a professional look.
With just a few ingredients and simple steps, you can create a stunning and tasty dessert. Whether you're making them for a party, a special someone, or just to treat yourself, these chocolate-dipped strawberries are sure to impress. Enjoy the perfect balance of juicy strawberries and smooth, creamy chocolate in every bite.
Nutrition per serving
6 ServingsCalories 230kcal
Protein 4.61g
Carbohydrates 36g
Fiber 4.24g
Sugar 30g
Fat 20g
More recipes
Light and creamy bacon potato soup
Ready in just under an hour, it's a must-try for soup lovers.
19 Mar 2025Chocolate and raspberry pudding cake
Easy to follow, this recipe will satisfy your sweet tooth and impress your guests.
14 May 2025Rosemary sweet potato chips with coconut oil
Simple ingredients, easy preparation, and irresistibly crunchy.
14 Apr 2025