Chocolate-dipped strawberries

Chocolate-dipped strawberries feature ripe strawberries coated in rich dark, milk, and white chocolate. This simple method highlights the contrast of flavors, making for a beautiful and indulgent dessert.

20 Jan 2026
Cook time 5 min
Prep time 10 min

Ingredients:

1/2 cup dark chocolate
1/2 cup milk chocolate
1/2 cup white chocolate
3 cups strawberries

Chocolate-dipped strawberries are a delightful and elegant treat, perfect for special occasions or as a sweet indulgence. This recipe combines the richness of dark, milk, and white chocolates with the freshness of ripe strawberries for a dessert that's as beautiful as it is delicious.

Instructions:

1. Preparation:
- Line a baking sheet with parchment paper to place the dipped strawberries on.
- Rinse the strawberries under cool water and pat them dry thoroughly with paper towels. Make sure they are completely dry before dipping to ensure the chocolate adheres properly.

2. Melting the Dark Chocolate:
- Place the chopped dark chocolate in a microwave-safe bowl.
- Microwave the chocolate in 20-30 second intervals, stirring well between each interval, until the chocolate is completely melted and smooth. This should take about 1-2 minutes in total.

3. Dipping in Dark Chocolate:
- Hold a strawberry by the stem or leaves and dip it into the melted dark chocolate, swirling to coat evenly.
- Allow any excess chocolate to drip off before placing the strawberry onto the parchment-lined baking sheet.

4. Melting the Milk Chocolate:
- Repeat the melting process with the milk chocolate, using a clean microwave-safe bowl and microwaving in 20-30 second intervals until smooth.

5. Dipping in Milk Chocolate:
- Dip another portion of the strawberries into the melted milk chocolate, ensuring an even coat.
- Place the dipped strawberries on the parchment-lined sheet.

6. Melting the White Chocolate:
- Repeat the same melting process with the white chocolate, using another clean microwave-safe bowl and microwaving in 20-30 second intervals until smooth.

7. Dipping in White Chocolate:
- Dip the remaining strawberries into the melted white chocolate.
- Place these strawberries on the parchment-lined sheet.

8. Setting the Chocolate:
- Once all the strawberries are dipped, let the chocolate set. You can leave them at room temperature for about 30 minutes or place them in the refrigerator for 15-20 minutes to speed up the process.

9. Serving:
- Once the chocolate has fully set, your chocolate-dipped strawberries are ready to enjoy!
- Serve them as a delightful dessert or a sweet treat for special occasions.

With just a few ingredients and simple steps, you can create a stunning and tasty dessert. Whether you're making them for a party, a special someone, or just to treat yourself, these chocolate-dipped strawberries are sure to impress. Enjoy the perfect balance of juicy strawberries and smooth, creamy chocolate in every bite.

Chocolate-dipped strawberries FAQ:

How long does it take for the chocolate to set on the strawberries?

The chocolate will take about 30 minutes to set at room temperature. If you're in a hurry, you can place the dipped strawberries in the refrigerator for 15-20 minutes to speed up the setting process.

What is the best way to store leftover chocolate-dipped strawberries?

Store leftover chocolate-dipped strawberries in the refrigerator in an airtight container. They are best eaten within 1-2 days for optimal freshness.

Can I use different types of chocolate for dipping?

Yes, you can substitute dark, milk, or white chocolate with other types like semi-sweet or flavored chocolates. Just ensure they are suitable for melting.

What should I do if the chocolate seizes while melting?

If your chocolate seizes, try adding a small amount of vegetable oil or shortening to help restore the smooth consistency. Ensure not to add much to avoid altering the taste significantly.

Do I need to wash the strawberries before dipping them in chocolate?

Yes, rinse the strawberries under cool water and dry them thoroughly with paper towels before dipping to ensure the chocolate adheres properly.

Tips:

- Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing.

- Use high-quality chocolates for a smoother, richer finish.

- Consider adding a teaspoon of coconut oil or vegetable oil to each type of chocolate while melting to achieve a smoother dip.

- Let the dipped strawberries set on wax paper or a silicone baking mat to avoid sticking.

- For an extra touch, drizzle a contrasting chocolate over the dipped strawberries for a professional look.

Nutrition per serving

6 Servings
Calories 230kcal
Protein 4.61g
Carbohydrates 36g
Fiber 4.24g
Sugar 30g
Fat 20g

Chocolate-dipped strawberries