Orange scones
These orange scones combine the zesty flavor of oranges with a buttery texture, making them a perfect treat for breakfast or afternoon tea. With simple ingredients and an easy method, they promise a delightful and fluffy result.
Cook time 20 min
Prep time 10 min
Ingredients:
3 cups self-raising flour2 tbsp sugar
1 tsp baking powder
2 tbsp butter
2 cups light sour cream
1 cup orange juice
1/3 cup milk (1% fat)
1 tsp vanilla extract
1 tbsp powdered sugar
Orange scones are a delightful treat that perfectly blend the tangy flavor of orange with the rich, buttery goodness of traditional scones. Ideal for breakfast, brunch, or an afternoon snack, these scones are both easy to make and delicious to eat. Whether you're an experienced baker or just starting out, this recipe will guide you through creating perfectly fluffy and flavorful scones.
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
In a large mixing bowl, combine 3 cups of self-raising flour, 2 tablespoons of sugar, and 1 teaspoon of baking powder. Stir until well combined.
Add 2 tablespoons of butter to the dry ingredients. Use a pastry blender or your fingers to cut in the butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 2 cups of light sour cream, 1 cup of orange juice, 1/3 cup of milk, and 1 teaspoon of vanilla extract until smooth.
Make a well in the center of the dry ingredients, and pour in the wet mixture. Stir until just combined. Do not overmix—the dough should be soft and slightly sticky.
Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together. Press or roll the dough to about 1-inch thickness. Use a round cutter or a knife to cut the dough into scone shapes.
Place the scones on the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the scones from the oven and allow them to cool on a wire rack. Dust the tops with 1 tablespoon of powdered sugar before serving.
Enjoy your orange scones warm, perhaps with a pat of butter or a dollop of cream, and a hot cup of tea or coffee.
There you have it - beautifully baked orange scones that are perfect for any occasion. Serve them warm with a pat of butter, a drizzle of honey, or simply enjoy them on their own. These scones are sure to be a hit with family and friends, leaving everyone craving for more. Happy baking!
Orange scones FAQ:
Bake the orange scones in a preheated oven at 400°F (200°C) for 15-20 minutes. They should turn golden brown and a toothpick inserted into the center should come out clean.
The scones are done when they are golden brown on top and a toothpick inserted in the center comes out clean. They should also feel firm to the touch.
Yes, you can substitute regular flour for self-raising flour, but you'll need to add baking powder. Use about 3 cups of all-purpose flour plus 1.5 teaspoons of baking powder for this recipe.
Store leftover orange scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
Yes, you can substitute orange juice with lemon, lime, or grapefruit juice for a different flavor profile, but be mindful that the zestiness will vary.
Tips:
- For a more intense orange flavor, consider adding a teaspoon of orange zest to the dough.
- Ensure that the butter is cold before mixing it with the dry ingredients; this helps achieve the desired flakiness in the scones.
- Don't over-mix the dough; mix until just combined to keep the scones light and fluffy.
- If you don't have self-raising flour, you can make your own by combining 3 cups (450g) of all-purpose flour with 4 1/2 teaspoons (22.5g) of baking powder and 3/4 teaspoon (4.5g) of salt.
- For an added touch, you can brush the tops of the scones with milk and sprinkle some additional powdered sugar before baking for a golden, sweet crust.
- These scones are best enjoyed fresh but can be stored in an airtight container for up to two days. If they start to get dry, a few seconds in the microwave or a warm oven can help refresh them.
Nutrition per serving
8 ServingsCalories 350kcal
Protein 9g
Carbohydrates 55g
Fiber 1.76g
Sugar 8g
Fat 10g
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