Scones with lemonade
These scones with lemonade combine zesty lemon flavors with a sweet glaze, resulting in a light, fluffy treat ideal for any time of day. The easy preparation involves mixing wet and dry ingredients, shaping the dough, and baking until golden.
Cook time 20 min
Prep time 15 min
Ingredients:
2 tbsp lemon zest1 dash salt
1 cup heavy whipping cream
1 cup lemonade
1 cup powdered sugar
2 tbsp lemon juice
Scones with lemonade are a delightful twist on traditional scones. This recipe combines the zestiness of lemon with the sweetness of powdered sugar and the fizz of lemonade to create a light, fluffy treat that's perfect for breakfast, brunch, or an afternoon snack.
Instructions:
These scones with lemonade are sure to impress with their unique, refreshing flavor and tender texture. Whether you enjoy them plain, with a smear of butter, or a dollop of clotted cream, these scones are a versatile and delicious addition to your baking repertoire.
Scones with lemonade FAQ:
Bake the scones in a preheated oven at 375°F (190°C) for about 15-20 minutes. They should be golden brown and have risen to indicate they are done.
The scones are done when they are golden brown and have puffed up. You can also insert a toothpick into the center; if it comes out clean, the scones are baked through.
Yes, store the scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
You can substitute heavy whipping cream with full-fat coconut milk or buttermilk for a lighter option, but this may change the texture slightly.
Yes, you can adjust the sweetness by adding more or less powdered sugar, and increase the lemon flavor by adding extra lemon zest or juice to your taste.
Tips:
- Ensure your heavy whipping cream and lemonade are well-chilled before using to help achieve the perfect scone texture.
- Use fresh lemon zest and juice for the best flavor—organic lemons are preferable if available.
- Gently fold the ingredients together to avoid over-mixing, which can result in dense scones.
- After combining the wet and dry ingredients, let the mixture rest for a few minutes before shaping and baking to allow the scones to rise more effectively.
- Use a light hand when shaping the dough into rounds. Overworking the dough can make the scones tough.
- For an extra lemony glaze, mix additional powdered sugar with lemon juice and drizzle over the cooled scones.
Nutrition per serving
4 ServingsCalories 360kcal
Protein 1.64g
Carbohydrates 44g
Fiber 0.01g
Sugar 44g
Fat 20g
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