Slow cooker winter chicken casserole

Warm up your winter with this hearty Slow Cooker Winter Chicken Casserole recipe. Enjoy tender chicken breasts simmered with fresh vegetables like leeks, carrots, zucchini, and potatoes in a flavorful blend of chicken gravy, mustard, and herbs. Perfect for cozy nights, this comforting dish is easy to prepare and deliciously satisfying.

  • 04 Feb 2025
  • Cook time 190 min
  • Prep time 15 min
  • 4 Servings
  • 14 Ingredients

Slow cooker winter chicken casserole

Bring warmth to your winter evenings with this hearty Slow Cooker Winter Chicken Casserole. Packed with tender chicken breasts, fresh vegetables, and savory herbs, this dish is not only comforting but also simple to prepare with the help of your slow cooker. Perfect for busy days, this recipe allows you to enjoy a delicious, homemade meal with minimal effort.

Ingredients:

1 tbsp olive oil
14g
4 chicken breasts
470g
1 tbsp butter
16g
1 leek
180g
2 carrots
120g
2 garlic cloves
6g
2 tsp mustard
10g
2 cups potatoes
320g
2 cups chicken gravy
400g
1 tbsp fresh thyme
16g
2 tbsp corn flour
30g
1/2 cup water
120g
1 zucchini
300g
1/4 cup fresh parsley
16g

Instructions:

1. Prepare Chicken:
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the chicken breasts and cook until browned on both sides (approximately 5-7 minutes per side). Remove from the pan and set aside.
2. Prepare Vegetables:
- In the same pan, add the butter and let it melt.
- Add sliced leek and diced carrots to the pan, cooking until the leek is tender (about 5 minutes).
- Add minced garlic and cook for an additional minute, stirring frequently.
3. Combine Ingredients in Slow Cooker:
- Transfer the sautéed vegetables into the slow cooker.
- Stir in mustard, diced potatoes, and chicken gravy.
- Add the browned chicken breasts on top of the mixture.
- Sprinkle fresh thyme over the top.
4. Thicken the Sauce:
- In a small bowl, whisk together the corn flour and water until smooth.
- Pour this mixture into the slow cooker, stirring gently to combine.
5. Cook:
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- About 30 minutes before serving, add the diced zucchini to the slow cooker and stir to combine.
6. Finish and Serve:
- Just before serving, sprinkle chopped fresh parsley over the casserole.
- Serve the chicken casserole hot, perhaps with a side of crusty bread to soak up the delicious gravy.

Tips:

- Preheat the slow cooker on the low setting while you prepare the other ingredients.

- Brown the chicken breasts in a skillet with a bit of olive oil before adding them to the slow cooker to enhance the flavor.

- Chop the vegetables into uniform pieces to ensure even cooking.

- Mix the corn flour with a small amount of cold water before adding it to the slow cooker to avoid lumps.

- Check the seasoning before serving, adjusting salt and pepper to taste.

- Add the zucchini in the last hour of cooking to prevent them from becoming too mushy.

- Stir in fresh parsley just before serving for a burst of color and freshness.

- For an even heartier meal, serve the casserole over rice, quinoa, or with crusty bread.

With minimal prep and maximum flavor, this Slow Cooker Winter Chicken Casserole is the perfect winter comfort food. The slow cooker does most of the work, allowing you to enjoy tender chicken and flavorful vegetables without spending hours in the kitchen. Serve it with a sprinkle of fresh parsley for a touch of brightness. This cozy dish is sure to become a family favorite.

Nutrition Facts
Serving Size510 grams
Energy
Calories 370kcal18%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 36g11%
Fiber 5g14%
Sugar 6g6%
Fat
Fat 13g15%
Saturated 3.63g12%
Cholesterol 100mg-
Vitamins
Vitamin A 350ug39%
Choline 130mg23%
Vitamin B1 0.34mg28%
Vitamin B2 0.42mg32%
Vitamin B3 14mg86%
Vitamin B6 1.52mg90%
Vitamin B9 99ug24%
Vitamin B12 0.25ug10%
Vitamin C 40mg46%
Vitamin E 1.52mg10%
Vitamin K 90ug77%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.28mg31%
Iron, Fe 3.12mg28%
Magnesium, Mg 90mg22%
Phosphorus, P 390mg31%
Potassium, K 1210mg36%
Selenium, Se 30ug54%
Sodium, Na 510mg34%
Zinc, Zn 1.61mg15%
Water
Water 420g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Blue cheese and hazelnut scones

Ready in minutes, they offer a unique twist on a classic favorite.

19 Mar 2025

Spinach and mushroom smothered grilled chicken

Try it tonight for a meal that's sure to impress.

17 Feb 2025

Baked lemon chicken

Ready in no time, this dish is sure to become a family favorite.

27 Jan 2025

Sweet and savory chinese chicken and broccoli stir-fry

Perfect for a quick, delicious weeknight meal.

28 Feb 2025

Indian chicken curry

Enjoy a taste of India at home with this delicious and hearty curry.

20 Apr 2025

Chicken with ratatouille

Perfect for a comforting family dinner.

02 Feb 2025

Prosciutto chicken with sweet potato mash

Discover this delightful dish today.

24 Apr 2025

Lemon pepper baked tilapia

Ready in just minutes, it's a delicious way to boost your intake of lean protein and omega-3s.

06 Mar 2025

Posts