Bring warmth to your winter evenings with this hearty Slow Cooker Winter Chicken Casserole. Packed with tender chicken breasts, fresh vegetables, and savory herbs, this dish is not only comforting but also simple to prepare with the help of your slow cooker. Perfect for busy days, this recipe allows you to enjoy a delicious, homemade meal with minimal effort.
- Preheat the slow cooker on the low setting while you prepare the other ingredients.
- Brown the chicken breasts in a skillet with a bit of olive oil before adding them to the slow cooker to enhance the flavor.
- Chop the vegetables into uniform pieces to ensure even cooking.
- Mix the corn flour with a small amount of cold water before adding it to the slow cooker to avoid lumps.
- Check the seasoning before serving, adjusting salt and pepper to taste.
- Add the zucchini in the last hour of cooking to prevent them from becoming too mushy.
- Stir in fresh parsley just before serving for a burst of color and freshness.
- For an even heartier meal, serve the casserole over rice, quinoa, or with crusty bread.
With minimal prep and maximum flavor, this Slow Cooker Winter Chicken Casserole is the perfect winter comfort food. The slow cooker does most of the work, allowing you to enjoy tender chicken and flavorful vegetables without spending hours in the kitchen. Serve it with a sprinkle of fresh parsley for a touch of brightness. This cozy dish is sure to become a family favorite.
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 33g | 21% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 5g | 14% |
Sugar 6g | 6% |
Fat | |
Fat 13g | 15% |
Saturated 3.63g | 12% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 350ug | 39% |
Choline 130mg | 23% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 14mg | 86% |
Vitamin B6 1.52mg | 90% |
Vitamin B9 99ug | 24% |
Vitamin B12 0.25ug | 10% |
Vitamin C 40mg | 46% |
Vitamin E 1.52mg | 10% |
Vitamin K 90ug | 77% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 3.12mg | 28% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 390mg | 31% |
Potassium, K 1210mg | 36% |
Selenium, Se 30ug | 54% |
Sodium, Na 510mg | 34% |
Zinc, Zn 1.61mg | 15% |
Water | |
Water 420g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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