Sweet biscuits
Sweet biscuits are a simple and delightful treat combining buttery all-purpose flour and corn flour for a unique texture. Perfect for tea time, they are easy to make with just a few ingredients.
Cook time 10 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup sugar
2 eggs
1 cup all-purpose white wheat flour
1 cup corn flour
1 tsp baking powder
Sweet biscuits are a delightful treat that combine the buttery goodness of all-purpose flour with the unique texture of corn flour. These biscuits are perfect for tea time or as a light snack. The recipe is simple and requires only a handful of ingredients, making it accessible for even novice bakers.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly with butter.
- In a large mixing bowl, cream the butter and sugar together until the mixture becomes light and fluffy. This can be done using a hand mixer or a stand mixer on medium speed.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- In a separate bowl, whisk together the all-purpose white wheat flour, corn flour, and baking powder until well combined.
- Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix the dough to keep the biscuits light and tender.
- Scoop tablespoons of dough and roll them into small balls using your hands. Place the balls onto the prepared baking sheet, spacing them about 2 inches (5 cm) apart as they will spread slightly during baking.
- Use a fork to gently press down on each ball of dough, creating a crisscross pattern on the top. This helps to flatten the biscuits slightly and gives them a traditional look.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
- Remove the baking sheet from the oven and let the biscuits cool on the sheet for about 5 minutes. Transfer the biscuits to a wire rack to cool completely.
- Enjoy your sweet biscuits with a cup of tea or coffee. Store any leftovers in an airtight container to maintain freshness.
These sweet biscuits are a versatile and charming addition to any baking repertoire. With their simple ingredients and straightforward process, they offer a wonderful opportunity to enjoy home-baked goodness with minimal effort. By following the tips provided, you can create biscuits that are not only delicious but also visually appealing. Enjoy them with your favorite cup of tea or coffee, and share them with loved ones for a sweet, homemade treat.
Sweet biscuits FAQ:
These sweet biscuits should be baked for 12-15 minutes at 350°F (175°C), or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
Store any leftover sweet biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for about a week or freeze them for up to 2 months.
Yes, you can substitute corn flour with a similar amount of all-purpose flour or another gluten-free flour. However, this may alter the texture and flavor of the biscuits.
If your biscuits turn out dry, it may be due to overmixing or baking too long. To remedy this next time, mix the dough just until combined and keep an eye on them while baking.
Use a standard baking sheet lined with parchment paper for baking the biscuits. Ensure there's enough space between each biscuit, about 2 inches apart, to allow for spreading.
Tips:
- Ensure that the butter is at room temperature before you start mixing it with the sugar. This helps in achieving a smooth and creamy consistency.
- When adding the eggs, do so one at a time and beat well after each addition. This ensures that the mixture is well-aerated.
- Sift the all-purpose flour, corn flour, and baking powder together. This helps in incorporating air into the mixture, leading to a lighter biscuit.
- Do not overmix the dough after adding the dry ingredients. Overmixing can make the biscuits tough.
- Using a piping bag to shape the biscuits can give them a more uniform and appealing appearance.
- Bake the biscuits until the edges are golden brown, as this will give them a delightful crunch while keeping the center soft.
Nutrition per serving
12 ServingsCalories 200kcal
Protein 3.14g
Carbohydrates 27g
Fiber 0.85g
Sugar 10g
Fat 9g
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