Sweet biscuits
Delightful Sweet Biscuits Recipe: Enjoy the perfect melt-in-your-mouth treat made with buttery goodness, a blend of white and corn flours, and a hint of sweetness. These easy-to-make biscuits are perfect for any occasion, combining simple ingredients for an irresistibly tender texture. Bake a batch today and savor the deliciousness!
- 11 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 12 Servings
- 6 Ingredients
Sweet biscuits are a delightful treat that combine the buttery goodness of all-purpose flour with the unique texture of corn flour. These biscuits are perfect for tea time or as a light snack. The recipe is simple and requires only a handful of ingredients, making it accessible for even novice bakers.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly with butter.
- In a large mixing bowl, cream the butter and sugar together until the mixture becomes light and fluffy. This can be done using a hand mixer or a stand mixer on medium speed.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- In a separate bowl, whisk together the all-purpose white wheat flour, corn flour, and baking powder until well combined.
- Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix the dough to keep the biscuits light and tender.
- Scoop tablespoons of dough and roll them into small balls using your hands. Place the balls onto the prepared baking sheet, spacing them about 2 inches (5 cm) apart as they will spread slightly during baking.
- Use a fork to gently press down on each ball of dough, creating a crisscross pattern on the top. This helps to flatten the biscuits slightly and gives them a traditional look.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
- Remove the baking sheet from the oven and let the biscuits cool on the sheet for about 5 minutes. Transfer the biscuits to a wire rack to cool completely.
- Enjoy your sweet biscuits with a cup of tea or coffee. Store any leftovers in an airtight container to maintain freshness.
Tips:
- Ensure that the butter is at room temperature before you start mixing it with the sugar. This helps in achieving a smooth and creamy consistency.
- When adding the eggs, do so one at a time and beat well after each addition. This ensures that the mixture is well-aerated.
- Sift the all-purpose flour, corn flour, and baking powder together. This helps in incorporating air into the mixture, leading to a lighter biscuit.
- Do not overmix the dough after adding the dry ingredients. Overmixing can make the biscuits tough.
- Using a piping bag to shape the biscuits can give them a more uniform and appealing appearance.
- Bake the biscuits until the edges are golden brown, as this will give them a delightful crunch while keeping the center soft.
These sweet biscuits are a versatile and charming addition to any baking repertoire. With their simple ingredients and straightforward process, they offer a wonderful opportunity to enjoy home-baked goodness with minimal effort. By following the tips provided, you can create biscuits that are not only delicious but also visually appealing. Enjoy them with your favorite cup of tea or coffee, and share them with loved ones for a sweet, homemade treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 3.14g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.85g | 2% |
| Sugar 10g | 10% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.49g | 15% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 33mg | 6% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.88mg | 6% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 0.70ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.87mg | 8% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 45mg | 1% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 54mg | 4% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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