Bacon omelette sandwich

Delight in a savory breakfast with this Bacon Omelette Sandwich made with crispy bacon, melted cheddar cheese, and a fluffy egg. A perfect start to your morning!

  • 30 Jan 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 3 Ingredients

Bacon omelette sandwich

The Bacon Omelette Sandwich is a delightful combination of crispy bacon, creamy cheddar cheese, and a perfectly cooked egg. This dish is not only visually appealing but also a burst of flavors in every bite. Ideal for a hearty breakfast or a weekend brunch, this recipe is sure to impress your family and friends.

Ingredients:

3 bacon strips
36g
1 oz cheddar cheese
27g
1 egg
44g

Instructions:

1. Prepare the Bacon Weave:
- Preheat a non-stick skillet over medium heat.
- Lay the bacon strips in the skillet, weaving them together to form a small bacon mat. To do this, lay one strip down horizontally, then weave the other two strips vertically over and under the horizontal strip.
- Cook the bacon weave until it becomes crispy on one side, about 5-7 minutes. Carefully flip it over and cook until both sides are crispy. Remove the bacon weave from the skillet and set it on a plate lined with paper towels to drain any excess grease.
2. Cook the Omelette:
- In a small bowl, crack and beat the egg until the yolk and white are thoroughly combined.
- Pour out most of the bacon grease from the skillet, leaving just a thin layer to cook the egg.
- Return the skillet to medium-low heat and pour in the beaten egg.
- Allow the egg to cook undisturbed for a couple of minutes until the edges start to set.
- Sprinkle the shredded cheddar cheese evenly over the top of the egg.
- Continue cooking the egg until the cheese melts and the egg is fully set. Carefully slide the omelette out of the skillet and onto a plate.
3. Assemble the Sandwich:
- Place the crispy bacon weave on top of the omelette, or you can put the omelette on top of the bacon weave, whichever presentation you prefer.
- Serve your Bacon Omelette Sandwich immediately while hot.

Tips:

- Use high-quality bacon for the best taste and texture.

- Make sure to cook the bacon weave evenly to avoid any undercooked or overcooked spots.

- For a fluffier omelette, whisk the egg thoroughly before cooking.

- Let the bacon cool slightly before adding the egg to prevent the omelette from becoming greasy.

- Feel free to add herbs or spices to the egg for extra flavor, such as chives, parsley, or a pinch of black pepper.

The Bacon Omelette Sandwich is a simple yet indulgent dish that brings together the rich flavors of bacon and cheese with the lightness of an omelette. With a few tips and the right ingredients, you can easily create this delicious meal at home. Enjoy it fresh off the skillet for the best experience!

Nutrition Facts
Serving Size110 grams
Energy
Calories 350kcal17%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 1.72g0%
Fiber 0.00g0%
Sugar 0.18g0%
Fat
Fat 27g31%
Saturated 11g37%
Cholesterol 240mg-
Vitamins
Vitamin A 170ug19%
Choline 180mg33%
Vitamin B1 0.24mg20%
Vitamin B2 0.39mg30%
Vitamin B3 3.78mg24%
Vitamin B6 0.24mg14%
Vitamin B9 36ug9%
Vitamin B12 1.14ug47%
Vitamin C 0.00mg0%
Vitamin E 0.82mg5%
Vitamin K 0.80ug1%
Minerals
Calcium, Ca 220mg17%
Copper, Cu 0.05mg5%
Iron, Fe 1.12mg10%
Magnesium, Mg 24mg6%
Phosphorus, P 350mg28%
Potassium, K 260mg8%
Selenium, Se 40ug72%
Sodium, Na 850mg56%
Zinc, Zn 2.67mg24%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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