Bacon weave open-faced omelette sandwich
Delight in a savory breakfast with this Bacon Weave Open-Faced Omelette Sandwich made with crispy bacon, melted cheddar cheese, and a fluffy egg. A perfect start to your morning!
- 24 Apr 2024
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
The Bacon Weave Open-Faced Omelette Sandwich is a delightful combination of crispy bacon, creamy cheddar cheese, and a perfectly cooked egg. This dish is not only visually appealing but also a burst of flavors in every bite. Ideal for a hearty breakfast or a weekend brunch, this recipe is sure to impress your family and friends.
Ingredients:
Instructions:
- Preheat a non-stick skillet over medium heat.
- Lay the bacon strips in the skillet, weaving them together to form a small bacon mat. To do this, lay one strip down horizontally, then weave the other two strips vertically over and under the horizontal strip.
- Cook the bacon weave until it becomes crispy on one side, about 5-7 minutes. Carefully flip it over and cook until both sides are crispy. Remove the bacon weave from the skillet and set it on a plate lined with paper towels to drain any excess grease.
- In a small bowl, crack and beat the egg until the yolk and white are thoroughly combined.
- Pour out most of the bacon grease from the skillet, leaving just a thin layer to cook the egg.
- Return the skillet to medium-low heat and pour in the beaten egg.
- Allow the egg to cook undisturbed for a couple of minutes until the edges start to set.
- Sprinkle the shredded cheddar cheese evenly over the top of the egg.
- Continue cooking the egg until the cheese melts and the egg is fully set. Carefully slide the omelette out of the skillet and onto a plate.
- Place the crispy bacon weave on top of the omelette, or you can put the omelette on top of the bacon weave, whichever presentation you prefer.
- Serve your Bacon Weave Open-Faced Omelette Sandwich immediately while hot.
Tips:
- Use high-quality bacon for the best taste and texture.
- Make sure to cook the bacon weave evenly to avoid any undercooked or overcooked spots.
- For a fluffier omelette, whisk the egg thoroughly before cooking.
- Let the bacon cool slightly before adding the egg to prevent the omelette from becoming greasy.
- Feel free to add herbs or spices to the egg for extra flavor, such as chives, parsley, or a pinch of black pepper.
The Bacon Weave Open-Faced Omelette Sandwich is a simple yet indulgent dish that brings together the rich flavors of bacon and cheese with the lightness of an omelette. With a few tips and the right ingredients, you can easily create this delicious meal at home. Enjoy it fresh off the skillet for the best experience!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 1.72g | 0% |
| Fiber 0.00g | 0% |
| Sugar 0.18g | 0% |
| Fat | |
| Fat 27g | 31% |
| Saturated 11g | 37% |
| Cholesterol 240mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 180mg | 33% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.39mg | 30% |
| Vitamin B3 3.78mg | 24% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.14ug | 47% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 0.80ug | 1% |
| Minerals | |
| Calcium, Ca 220mg | 17% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 1.12mg | 10% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 350mg | 28% |
| Potassium, K 260mg | 8% |
| Selenium, Se 40ug | 72% |
| Sodium, Na 850mg | 56% |
| Zinc, Zn 2.67mg | 24% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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