Bacon omelette sandwich
Delight in a savory breakfast with this Bacon Omelette Sandwich made with crispy bacon, melted cheddar cheese, and a fluffy egg. A perfect start to your morning!
Cook time 10 min
Prep time 5 min
Ingredients:
3 bacon strips1 oz cheddar cheese
1 egg
The Bacon Omelette Sandwich is a delightful combination of crispy bacon, creamy cheddar cheese, and a perfectly cooked egg. This dish is not only visually appealing but also a burst of flavors in every bite. Ideal for a hearty breakfast or a weekend brunch, this recipe is sure to impress your family and friends.
Instructions:
- Preheat a non-stick skillet over medium heat.
- Lay the bacon strips in the skillet, weaving them together to form a small bacon mat. To do this, lay one strip down horizontally, then weave the other two strips vertically over and under the horizontal strip.
- Cook the bacon weave until it becomes crispy on one side, about 5-7 minutes. Carefully flip it over and cook until both sides are crispy. Remove the bacon weave from the skillet and set it on a plate lined with paper towels to drain any excess grease.
- In a small bowl, crack and beat the egg until the yolk and white are thoroughly combined.
- Pour out most of the bacon grease from the skillet, leaving just a thin layer to cook the egg.
- Return the skillet to medium-low heat and pour in the beaten egg.
- Allow the egg to cook undisturbed for a couple of minutes until the edges start to set.
- Sprinkle the shredded cheddar cheese evenly over the top of the egg.
- Continue cooking the egg until the cheese melts and the egg is fully set. Carefully slide the omelette out of the skillet and onto a plate.
- Place the crispy bacon weave on top of the omelette, or you can put the omelette on top of the bacon weave, whichever presentation you prefer.
- Serve your Bacon Omelette Sandwich immediately while hot.
Tips:
- Use high-quality bacon for the best taste and texture.
- Make sure to cook the bacon weave evenly to avoid any undercooked or overcooked spots.
- For a fluffier omelette, whisk the egg thoroughly before cooking.
- Let the bacon cool slightly before adding the egg to prevent the omelette from becoming greasy.
- Feel free to add herbs or spices to the egg for extra flavor, such as chives, parsley, or a pinch of black pepper.
The Bacon Omelette Sandwich is a simple yet indulgent dish that brings together the rich flavors of bacon and cheese with the lightness of an omelette. With a few tips and the right ingredients, you can easily create this delicious meal at home. Enjoy it fresh off the skillet for the best experience!
Nutrition per serving
1 ServingsCalories 350kcal
Protein 24g
Carbohydrates 1.72g
Fiber 0.00g
Sugar 0.18g
Fat 27g
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