Brownies
Indulge in the ultimate brownie experience with this rich and fudgy recipe. Made with dark chocolate, creamy butter, and a perfect blend of sugar and vanilla, these brownies are elevated with a hint of cocoa and crunchy walnuts. Simple yet decadent, they're sure to satisfy any chocolate lover's cravings.
- 28 Apr 2024
- Cook time 25 min
- Prep time 20 min
- 8 Servings
- 8 Ingredients
Brownies are a classic, beloved dessert that can be enjoyed by all ages. Rich and fudgy with a delightful crunch from walnuts, this brownie recipe is easy to follow and perfect for any occasion. With the perfect balance of dark chocolate and cocoa powder, these brownies deliver a deeply satisfying chocolate experience.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl or using a double boiler, melt the 1/2 cup dark chocolate and 1/2 cup butter together. Stir until smooth and fully combined. Let it cool slightly.
Add the 1 cup sugar and 1 tsp vanilla extract to the melted chocolate-butter mixture. Stir well until combined.
One at a time, add the 2 eggs, beating well after each addition. Ensure the mixture is smooth and glossy.
In a separate bowl, sift together the 1/3 cup all-purpose flour and 2 tbsp dry cocoa powder. Gradually fold this into the chocolate mixture until just combined. Be careful not to overmix.
Fold in the 1/2 cup walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Remember, brownies will continue to cook slightly in the pan after you remove them from the oven.
Allow the brownies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and enjoy!
Tips:
- Use high-quality dark chocolate: The quality of chocolate directly affects the flavor of your brownies. Opt for dark chocolate with at least 70% cocoa content for a rich, decadent taste.
- Don't overmix the batter: Once you add the flour and cocoa powder, mix just until combined to avoid overdeveloping the gluten, which can make the brownies tough rather than tender.
- Line your baking pan with parchment paper: This will make it easier to remove the brownies from the pan and ensures a clean, sharp edge on each piece.
- Check doneness with a toothpick: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, bake a bit longer.
- Let the brownies cool completely before cutting: This helps them set properly and results in cleaner slices. Cutting too soon can cause them to crumble.
In under an hour, you can have a batch of rich, delicious brownies ready to enjoy. They are perfect as a treat for yourself, to share with family and friends, or to bring to a gathering. Enjoy them warm with a scoop of ice cream or simply on their own with a glass of milk.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 360kcal | 14% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 4.22g | 11% |
| Sugar 30g | 29% |
| Fat | |
| Fat 30g | 34% |
| Saturated 8g | 26% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 50mg | 9% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.40mg | 2% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.19mg | 0% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 1.51ug | 1% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 3.00mg | 27% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 150mg | 5% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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