Brownies

Brownies are a classic, beloved dessert that can be enjoyed by all ages. Rich and fudgy with a delightful crunch from walnuts, this brownie recipe is easy to follow and perfect for any occasion. With the perfect balance of dark chocolate and cocoa powder, these brownies deliver a deeply satisfying chocolate experience.

Ingredients:

Instructions:

Tips:

- Use high-quality dark chocolate: The quality of chocolate directly affects the flavor of your brownies. Opt for dark chocolate with at least 70% cocoa content for a rich, decadent taste.

- Don't overmix the batter: Once you add the flour and cocoa powder, mix just until combined to avoid overdeveloping the gluten, which can make the brownies tough rather than tender.

- Line your baking pan with parchment paper: This will make it easier to remove the brownies from the pan and ensures a clean, sharp edge on each piece.

- Check doneness with a toothpick: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, bake a bit longer.

- Let the brownies cool completely before cutting: This helps them set properly and results in cleaner slices. Cutting too soon can cause them to crumble.

In under an hour, you can have a batch of rich, delicious brownies ready to enjoy. They are perfect as a treat for yourself, to share with family and friends, or to bring to a gathering. Enjoy them warm with a scoop of ice cream or simply on their own with a glass of milk.