Brownies
These brownies are rich, fudgy, and packed with dark chocolate and walnuts for a delightful crunch. Easy to make, they are perfect for any occasion.
Cook time 25 min
Prep time 20 min
Ingredients:
1/2 cup dark chocolate1/2 cup butter
1 cup sugar
1 tsp vanilla extract
2 eggs
1/3 cup all-purpose white wheat flour
2 tbsp dry cocoa powder
1/2 cup walnuts
Brownies are a classic, beloved dessert that can be enjoyed by all ages. Rich and fudgy with a delightful crunch from walnuts, this brownie recipe is easy to follow and perfect for any occasion. With the perfect balance of dark chocolate and cocoa powder, these brownies deliver a deeply satisfying chocolate experience.
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl or using a double boiler, melt the 1/2 cup dark chocolate and 1/2 cup butter together. Stir until smooth and fully combined. Let it cool slightly.
Add the 1 cup sugar and 1 tsp vanilla extract to the melted chocolate-butter mixture. Stir well until combined.
One at a time, add the 2 eggs, beating well after each addition. Ensure the mixture is smooth and glossy.
In a separate bowl, sift together the 1/3 cup all-purpose flour and 2 tbsp dry cocoa powder. Gradually fold this into the chocolate mixture until just combined. Be careful not to overmix.
Fold in the 1/2 cup walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Remember, brownies will continue to cook slightly in the pan after you remove them from the oven.
Allow the brownies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and enjoy!
In under an hour, you can have a batch of rich, delicious brownies ready to enjoy. They are perfect as a treat for yourself, to share with family and friends, or to bring to a gathering. Enjoy them warm with a scoop of ice cream or simply on their own with a glass of milk.
Brownies FAQ:
Bake the brownies for 25-30 minutes in a preheated oven at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
You can use cocoa powder as a substitute, but since cocoa powder is less rich than chocolate, consider adding some extra fat (like butter) to maintain moistness. A common substitute is 1/3 cup cocoa powder plus 1 tablespoon of oil or melted butter.
Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week or freeze them wrapped tightly for up to 3 months.
An 8-inch square baking pan is recommended for this brownie recipe. If using a different size, you may need to adjust the baking time accordingly.
You can substitute walnuts with other nuts like pecans or almonds, or omit them altogether if you prefer a nut-free version. Chocolate chips can also be added for extra chocolaty goodness.
Cooking Tips:
- Use high-quality dark chocolate: The quality of chocolate directly affects the flavor of your brownies. Opt for dark chocolate with at least 70% cocoa content for a rich, decadent taste.
- Don't overmix the batter: Once you add the flour and cocoa powder, mix just until combined to avoid overdeveloping the gluten, which can make the brownies tough rather than tender.
- Line your baking pan with parchment paper: This will make it easier to remove the brownies from the pan and ensures a clean, sharp edge on each piece.
- Check doneness with a toothpick: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, bake a bit longer.
- Let the brownies cool completely before cutting: This helps them set properly and results in cleaner slices. Cutting too soon can cause them to crumble.
Nutrition Facts
8 ServingsCalories 360kcal
Protein 7g
Carbohydrates 44g
Fiber 4.22g
Sugar 30g
Fat 30g
More recipes
Warm blueberry almond butter oatmeal bowl
A nutritious warm oatmeal bowl with blueberries and almond butter.
19 Dec 2025Roast chicken with tasty salsa
A flavorful roast chicken served with fresh tomato salsa.
06 Jan 2026Sweet potato and bacon breakfast skillet
A hearty breakfast skillet with sweet potatoes, bacon, and eggs.
05 Dec 2025Pan-fried sweet corn with butter, salt and pepper
Quick pan-fried sweet corn with butter and seasonings.
08 Feb 2026High-protein oatmeal pancakes
Wholesome high-protein oatmeal pancakes for a nutritious breakfast.
02 Feb 2026