Homemade cheesy potato gems are a delightful and crispy snack that's comforting and easy to prepare. Made with simple ingredients and loaded with cheesy goodness, they are perfect for any occasion, from a family gathering to a cozy night in.
- Choose starchy potatoes, such as Russets, for the best texture.
- Grate the cheese finely for even distribution and better melting.
- Make sure the potato mixture is well chilled before shaping to help them hold their form during cooking.
- Use parchment paper to prevent sticking when baking or frying.
- Experiment with different cheese varieties for unique flavors, such as adding a touch of Parmesan or Gouda to the cheddar.
With this recipe, you can easily create your own batch of cheesy potato gems at home. The combination of tender potatoes and melted cheddar cheese is sure to be a hit with everyone. Enjoy these tasty treats hot and fresh, and don't forget to experiment with different cheeses and seasonings to make this recipe your own!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.15g | 8% |
Sugar 1.28g | 1% |
Fat | |
Fat 6g | 7% |
Saturated 3.33g | 11% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 20mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 1.60mg | 10% |
Vitamin B6 0.45mg | 27% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.09ug | 4% |
Vitamin C 30mg | 33% |
Vitamin E 0.08mg | 1% |
Vitamin K 3.46ug | 3% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.23mg | 11% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 120mg | 10% |
Potassium, K 640mg | 19% |
Selenium, Se 2.93ug | 5% |
Sodium, Na 66mg | 4% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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