Homemade cheesy potato gems
Discover the perfect comfort food with our Homemade Cheesy Potato Gems recipe! Featuring tender potatoes, melted cheddar cheese, and a touch of butter, these delicious bites are an easy-to-make snack or side dish that the whole family will love.
- 10 May 2025
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 3 Ingredients
Homemade cheesy potato gems are a delightful and crispy snack that's comforting and easy to prepare. Made with simple ingredients and loaded with cheesy goodness, they are perfect for any occasion, from a family gathering to a cozy night in.
Ingredients:
Instructions:
- Peel the potatoes and rinse them thoroughly under cold water.
- Cut the potatoes into small chunks.
- Place the potato chunks in a large pot and fill it with enough water to cover the potatoes.
- Add a pinch of salt to the water and bring it to a boil over high heat.
- Once boiling, reduce the heat to medium and cook the potatoes for about 10-15 minutes, or until they are tender and easily pierced with a fork.
- Drain the cooked potatoes and transfer them to a large mixing bowl.
- Add the butter and grated cheddar cheese to the potatoes.
- Mash the mixture until smooth and well combined. Ensure the cheese and butter are thoroughly mixed in.
- Season the mashed potatoes with salt and pepper to taste.
- Allow the mashed potatoes to cool slightly until they are comfortable to handle.
- Using your hands, shape small portions of the mashed potatoes into gem or tot-sized pieces. You can aim for about 1-2 inches in length.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Place the shaped potato gems on the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for about 20-25 minutes, or until the potato gems are golden brown and crispy on the outside.
- Remove the baking sheet from the oven and allow the potato gems to cool for a few minutes before serving.
- Serve the homemade cheesy potato gems hot, accompanied by your favorite dipping sauces.
Tips:
- Choose starchy potatoes, such as Russets, for the best texture.
- Grate the cheese finely for even distribution and better melting.
- Make sure the potato mixture is well chilled before shaping to help them hold their form during cooking.
- Use parchment paper to prevent sticking when baking or frying.
- Experiment with different cheese varieties for unique flavors, such as adding a touch of Parmesan or Gouda to the cheddar.
With this recipe, you can easily create your own batch of cheesy potato gems at home. The combination of tender potatoes and melted cheddar cheese is sure to be a hit with everyone. Enjoy these tasty treats hot and fresh, and don't forget to experiment with different cheeses and seasonings to make this recipe your own!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.15g | 8% |
| Sugar 1.28g | 1% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.33g | 11% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 20mg | 4% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.60mg | 10% |
| Vitamin B6 0.45mg | 27% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 30mg | 33% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 3.46ug | 3% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.23mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 640mg | 19% |
| Selenium, Se 2.93ug | 5% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 0.76mg | 7% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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