Oyster blade steak, known for its rich flavor and tenderness, pairs exquisitely with the crispy, buttery goodness of Hasselback potatoes. Add a zesty chimichurri sauce, and you have a meal that's not only visually stunning but also a delight to the taste buds. This recipe strikes a balance between sophistication and simplicity, making it perfect for a weeknight meal or special occasion.
- Make sure to cut the potatoes thinly and evenly to ensure they cook uniformly and achieve maximum crispiness.
- Rest the beef fillets after cooking to allow the juices to redistribute, resulting in a more flavorful and tender steak.
- Use fresh parsley for the chimichurri sauce to achieve the best flavor. Dried parsley won't have the same impact.
- Adjust the amount of chili powder in the chimichurri if you prefer a milder or spicier sauce.
- You can prepare the chimichurri sauce in advance and store it in the refrigerator for up to a week. This allows the flavors to meld together even more.
This Oyster blade steak with Hasselbacks and chimichurri is a perfect blend of flavors and textures. The steak is tender and flavorful, the potatoes are crispy on the outside and creamy on the inside, and the chimichurri adds a fresh and zesty kick. It's a well-rounded dish that's sure to impress your family and friends. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 490kcal | 20% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 6g | 15% |
Sugar 2.07g | 2% |
Fat | |
Fat 33g | 40% |
Saturated 8g | 27% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 150mg | 27% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.81mg | 62% |
Vitamin B3 13mg | 78% |
Vitamin B6 1.89mg | 111% |
Vitamin B9 70ug | 17% |
Vitamin B12 7ug | 305% |
Vitamin C 60mg | 69% |
Vitamin E 1.30mg | 9% |
Vitamin K 260ug | 218% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.43mg | 0% |
Iron, Fe 9mg | 82% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 590mg | 47% |
Potassium, K 1610mg | 47% |
Selenium, Se 45ug | 84% |
Sodium, Na 150mg | 10% |
Zinc, Zn 8mg | 76% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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