Oyster blade steak, known for its rich flavor and tenderness, pairs exquisitely with the crispy, buttery goodness of Hasselback potatoes. Add a zesty chimichurri sauce, and you have a meal that's not only visually stunning but also a delight to the taste buds. This recipe strikes a balance between sophistication and simplicity, making it perfect for a weeknight meal or special occasion.
- Make sure to cut the potatoes thinly and evenly to ensure they cook uniformly and achieve maximum crispiness.
- Rest the beef fillets after cooking to allow the juices to redistribute, resulting in a more flavorful and tender steak.
- Use fresh parsley for the chimichurri sauce to achieve the best flavor. Dried parsley won't have the same impact.
- Adjust the amount of chili powder in the chimichurri if you prefer a milder or spicier sauce.
- You can prepare the chimichurri sauce in advance and store it in the refrigerator for up to a week. This allows the flavors to meld together even more.
This Oyster blade steak with Hasselbacks and chimichurri is a perfect blend of flavors and textures. The steak is tender and flavorful, the potatoes are crispy on the outside and creamy on the inside, and the chimichurri adds a fresh and zesty kick. It's a well-rounded dish that's sure to impress your family and friends. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 490kcal | 24% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 6g | 15% |
Sugar 2.07g | 2% |
Fat | |
Fat 33g | 40% |
Saturated 8g | 27% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 150mg | 27% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.81mg | 62% |
Vitamin B3 13mg | 78% |
Vitamin B6 1.89mg | 111% |
Vitamin B9 70ug | 17% |
Vitamin B12 7ug | 305% |
Vitamin C 60mg | 69% |
Vitamin E 1.30mg | 9% |
Vitamin K 260ug | 218% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.43mg | 48% |
Iron, Fe 9mg | 82% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 590mg | 47% |
Potassium, K 1610mg | 47% |
Selenium, Se 45ug | 84% |
Sodium, Na 150mg | 10% |
Zinc, Zn 8mg | 76% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a satisfying dinner that's both nutritious and delicious.
16 May 2025Ideal for weeknight dinners or special occasions.
28 Apr 2025Made with tender ground beef, zesty lemon, and topped with sweet, sautéed red onions and apples, this dish pairs beautifully with creamy mashed potatoes for a satisfying and flavorful meal.
26 Apr 2025Easy to prepare yet bursting with gourmet flavors perfect for any occasion.
24 Mar 2025Quick, healthy, and delightfully flavorful, it's a must-try for veggie lovers.
13 Mar 2025