Paprika beef skewers
Juicy and flavorful Paprika Beef Skewers recipe! Made with tender beef, sour cream, garlic, mustard, paprika, and a touch of spice, these skewers are perfect for grilling season. Marinated in olive oil and tomato sauce, they offer a delicious and aromatic treat for your taste buds.
Cook time 12 min
Prep time 40 min
Ingredients:
1.50 lb beef1/2 cup sour cream
2 garlic cloves
2 tsp mustard
1 tsp paprika
1 tsp spice mix
1/4 cup olive oil
1 tbsp tomato sauce
Paprika beef skewers are a delicious and savory dish perfect for any grilling occasion. The combination of tender beef, flavorful spices, and a creamy marinade results in a mouthwatering experience that is sure to impress your guests.
Instructions:
- In a large bowl, combine the sour cream, minced garlic, mustard, paprika, spice mix, olive oil, and tomato sauce. Mix well until all ingredients are thoroughly combined.
- Add the beef cubes to the bowl of marinade. Stir well to coat each piece of beef evenly with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally, overnight. This will allow the flavors to meld together and tenderize the meat.
- If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Thread the marinated beef cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
- Preheat your grill to medium-high heat.
- Place the beef skewers on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your beef more well-done.
- Turn the skewers occasionally to ensure even cooking and to get a nice char on all sides.
- Once cooked to your desired doneness, remove the beef skewers from the grill. Let them rest for a few minutes before serving.
- Serve the paprika beef skewers hot, with your choice of sides such as a fresh salad, rice, or grilled vegetables.
Tips:
- Use good quality beef, such as sirloin or tenderloin, for the best texture and flavor.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the beef for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
- Preheat your grill to high heat to achieve a nice sear on the beef skewers.
- Turn the skewers frequently to ensure even cooking and to prevent burning.
- Let the skewers rest for a few minutes after grilling to allow the juices to redistribute within the meat.
Paprika beef skewers are easy to prepare and offer a flavorful, smoky, and juicy bite that is perfect for any meal. With the right ingredients and a few simple tips, you can create an exceptional dish that will delight everyone's taste buds.
Nutrition per serving
4 ServingsCalories 570kcal
Protein 50g
Carbohydrates 2.76g
Fiber 0.64g
Sugar 1.29g
Fat 50g
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