Paprika beef skewers
Juicy and flavorful Paprika Beef Skewers recipe! Made with tender beef, sour cream, garlic, mustard, paprika, and a touch of spice, these skewers are perfect for grilling season. Marinated in olive oil and tomato sauce, they offer a delicious and aromatic treat for your taste buds.
- 06 Apr 2025
- Cook time 12 min
- Prep time 40 min
- 4 Servings
- 8 Ingredients
Paprika beef skewers are a delicious and savory dish perfect for any grilling occasion. The combination of tender beef, flavorful spices, and a creamy marinade results in a mouthwatering experience that is sure to impress your guests.
Ingredients:
Instructions:
- In a large bowl, combine the sour cream, minced garlic, mustard, paprika, spice mix, olive oil, and tomato sauce. Mix well until all ingredients are thoroughly combined.
- Add the beef cubes to the bowl of marinade. Stir well to coat each piece of beef evenly with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally, overnight. This will allow the flavors to meld together and tenderize the meat.
- If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Thread the marinated beef cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
- Preheat your grill to medium-high heat.
- Place the beef skewers on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your beef more well-done.
- Turn the skewers occasionally to ensure even cooking and to get a nice char on all sides.
- Once cooked to your desired doneness, remove the beef skewers from the grill. Let them rest for a few minutes before serving.
- Serve the paprika beef skewers hot, with your choice of sides such as a fresh salad, rice, or grilled vegetables.
Tips:
- Use good quality beef, such as sirloin or tenderloin, for the best texture and flavor.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the beef for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
- Preheat your grill to high heat to achieve a nice sear on the beef skewers.
- Turn the skewers frequently to ensure even cooking and to prevent burning.
- Let the skewers rest for a few minutes after grilling to allow the juices to redistribute within the meat.
Paprika beef skewers are easy to prepare and offer a flavorful, smoky, and juicy bite that is perfect for any meal. With the right ingredients and a few simple tips, you can create an exceptional dish that will delight everyone's taste buds.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 570kcal | 28% |
| Protein | |
| Protein 50g | 35% |
| Carbohydrates | |
| Carbohydrates 2.76g | 1% |
| Fiber 0.64g | 2% |
| Sugar 1.29g | 1% |
| Fat | |
| Fat 50g | 61% |
| Saturated 18g | 58% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 70ug | 7% |
| Choline 200mg | 37% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 8mg | 47% |
| Vitamin B6 0.57mg | 33% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 3.44ug | 143% |
| Vitamin C 0.69mg | 1% |
| Vitamin E 1.42mg | 9% |
| Vitamin K 4.66ug | 4% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 4.56mg | 41% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 340mg | 28% |
| Potassium, K 500mg | 15% |
| Selenium, Se 50ug | 93% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 12mg | 111% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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