Pan-fried cabbage with onions

Pan-fried cabbage with onions is a quick and tasty side dish featuring sautéed cabbage and onions seasoned with sugar and pepper. This simple method allows the natural sweetness of the vegetables to shine through, making it a versatile addition to many meals.

16 Feb 2026
Cook time 20 min
Prep time 5 min

Ingredients:

1/4 cabbage
1 tbsp vegetable oil
4 tbsp onion
1 tsp sugar
1/2 tsp salt
1 tsp black pepper

Pan-fried cabbage with onions, sugar, salt, and pepper is a simple yet delicious side dish that can complement a variety of meals. It requires minimal ingredients and cooks quickly, making it a convenient option for busy days.

Instructions:

1. Prepare the Ingredients:
- Remove the outer leaves of the cabbage, then wash and thinly slice it.
- Finely chop the onion.

2. Heat the Oil:
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat until it shimmers.

3. Cook the Onions:
- Add the chopped onions to the skillet and sauté for about 3-4 minutes, or until they turn translucent and start to brown slightly.

4. Add the Cabbage:
- Add the thinly sliced cabbage to the skillet, mixing it with the onions. Cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to soften.

5. Season the Vegetables:
- Sprinkle the sugar, salt, and black pepper evenly over the cabbage and onions. Stir well to ensure the seasonings are evenly distributed.

6. Cook Until Tender:
- Continue to cook the cabbage mixture for another 5-7 minutes, stirring frequently, until the cabbage is tender and has a nice golden-brown color in spots.

7. Serve:
- Remove the skillet from the heat and transfer the pan-fried cabbage and onions to a serving dish.

8. Optional Garnish:
- Garnish with fresh herbs like parsley or dill if desired.

9. Enjoy!
- Serve immediately while hot. This dish pairs well with a variety of main courses or can be enjoyed on its own as a simple, flavorful side.

This pan-fried cabbage with onions, sugar, salt, and pepper is a perfect blend of sweet and savory flavors. It's an easy and versatile dish that can be enjoyed on its own or as a side to your favorite main courses. Whether you're an experienced cook or a beginner, this recipe is straightforward and rewarding.

Pan-fried cabbage with onions FAQ:

How long does it take to cook pan-fried cabbage with onions?

The total cooking time for pan-fried cabbage with onions is about 15-20 minutes. This includes 3-4 minutes for sautéing the onions and 10-15 minutes for cooking the cabbage until tender.

What pan size is best for this recipe?

A large skillet or frying pan is recommended for this recipe. A 10-12 inch skillet allows enough room to properly sauté the onions and cabbage without overcrowding.

Can I substitute the vegetable oil with another oil?

Yes, you can substitute vegetable oil with other oils like olive oil or canola oil. Each oil will impart a slightly different flavor, but they all work well for sautéing.

How do I know when the cabbage is done cooking?

The cabbage is done when it is tender and has a nice golden-brown color in spots. You should be able to easily pierce it with a fork, and it should have reduced in volume.

What is the best way to store leftover pan-fried cabbage with onions?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.

Tips:

- Cut the cabbage into thin slices for even cooking.

- Use a large skillet to ensure the cabbage has enough space to spread out and cook evenly.

- Cook on medium-high heat for a slightly caramelized exterior and tender interior.

- Stir occasionally to prevent burning and ensure even cooking.

- Adjust the seasoning to taste, adding more salt or pepper as needed.

- For added flavor, consider adding a splash of soy sauce or a squeeze of lemon juice before serving.

- You can also add other seasonings or spices like garlic powder, paprika, or red pepper flakes for a different flavor profile.

Nutrition per serving

2 Servings
Calories 45kcal
Protein 1.72g
Carbohydrates 11g
Fiber 3.46g
Sugar 7g
Fat 7g

Pan-fried cabbage with onions