Pan-fried cabbage with onions, sugar, salt and pepper

Enjoy a quick and delicious side dish with this Pan-Fried Cabbage with Onions. Featuring tender slices of cabbage sautéed in vegetable oil, sweetened with sugar, and perfectly seasoned with salt and black pepper. The caramelized onions add a rich, savory flavor to this easy-to-make recipe that’s perfect for any meal. Great for when you need a tasty, nutritious dish in a hurry!

  • 28 Mar 2025
  • Cook time 20 min
  • Prep time 5 min
  • 2 Servings
  • 6 Ingredients

Pan-fried cabbage with onions, sugar, salt and pepper

Pan-fried cabbage with onions, sugar, salt, and pepper is a simple yet delicious side dish that can complement a variety of meals. It requires minimal ingredients and cooks quickly, making it a convenient option for busy days.

Ingredients:

1/4 cabbage
220g
1 tbsp vegetable oil
14g
4 tbsp onion
40g
1 tsp sugar
4.20g
1/2 tsp salt
3g
1 tsp black pepper
2.10g

Instructions:

1. Prepare the Ingredients:
- Remove the outer leaves of the cabbage, then wash and thinly slice it.
- Finely chop the onion.
2. Heat the Oil:
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat until it shimmers.
3. Cook the Onions:
- Add the chopped onions to the skillet and sauté for about 3-4 minutes, or until they turn translucent and start to brown slightly.
4. Add the Cabbage:
- Add the thinly sliced cabbage to the skillet, mixing it with the onions. Cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
5. Season the Vegetables:
- Sprinkle the sugar, salt, and black pepper evenly over the cabbage and onions. Stir well to ensure the seasonings are evenly distributed.
6. Cook Until Tender:
- Continue to cook the cabbage mixture for another 5-7 minutes, stirring frequently, until the cabbage is tender and has a nice golden-brown color in spots.
7. Serve:
- Remove the skillet from the heat and transfer the pan-fried cabbage and onions to a serving dish.
8. Optional Garnish:
- Garnish with fresh herbs like parsley or dill if desired.

9. Enjoy!
- Serve immediately while hot. This dish pairs well with a variety of main courses or can be enjoyed on its own as a simple, flavorful side.

Tips:

- Cut the cabbage into thin slices for even cooking.

- Use a large skillet to ensure the cabbage has enough space to spread out and cook evenly.

- Cook on medium-high heat for a slightly caramelized exterior and tender interior.

- Stir occasionally to prevent burning and ensure even cooking.

- Adjust the seasoning to taste, adding more salt or pepper as needed.

- For added flavor, consider adding a splash of soy sauce or a squeeze of lemon juice before serving.

- You can also add other seasonings or spices like garlic powder, paprika, or red pepper flakes for a different flavor profile.

This pan-fried cabbage with onions, sugar, salt, and pepper is a perfect blend of sweet and savory flavors. It's an easy and versatile dish that can be enjoyed on its own or as a side to your favorite main courses. Whether you're an experienced cook or a beginner, this recipe is straightforward and rewarding.

Nutrition Facts
Serving Size140 grams
Energy
Calories 45kcal2%
Protein
Protein 1.72g1%
Carbohydrates
Carbohydrates 11g3%
Fiber 3.46g9%
Sugar 7g7%
Fat
Fat 7g8%
Saturated 0.55g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 6ug1%
Choline 13mg2%
Vitamin B1 0.08mg7%
Vitamin B2 0.05mg4%
Vitamin B3 0.30mg2%
Vitamin B6 0.17mg10%
Vitamin B9 50ug13%
Vitamin B12 0.00ug0%
Vitamin C 44mg48%
Vitamin E 0.18mg1%
Vitamin K 90ug73%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.04mg5%
Iron, Fe 0.69mg6%
Magnesium, Mg 18mg4%
Phosphorus, P 36mg3%
Potassium, K 240mg7%
Selenium, Se 0.40ug1%
Sodium, Na 600mg40%
Zinc, Zn 0.26mg2%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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