Pan-fried cabbage with onions
Enjoy a quick and delicious side dish with this Pan-Fried Cabbage with Onions. Featuring tender slices of cabbage sautéed in vegetable oil, sweetened with sugar, and perfectly seasoned with salt and black pepper. The caramelized onions add a rich, savory flavor to this easy-to-make recipe that’s perfect for any meal. Great for when you need a tasty, nutritious dish in a hurry!
- 04 Nov 2025
- Cook time 20 min
- Prep time 5 min
- 2 Servings
- 6 Ingredients
Pan-fried cabbage with onions, sugar, salt, and pepper is a simple yet delicious side dish that can complement a variety of meals. It requires minimal ingredients and cooks quickly, making it a convenient option for busy days.
Ingredients:
Instructions:
- Remove the outer leaves of the cabbage, then wash and thinly slice it.
- Finely chop the onion.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat until it shimmers.
- Add the chopped onions to the skillet and sauté for about 3-4 minutes, or until they turn translucent and start to brown slightly.
- Add the thinly sliced cabbage to the skillet, mixing it with the onions. Cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
- Sprinkle the sugar, salt, and black pepper evenly over the cabbage and onions. Stir well to ensure the seasonings are evenly distributed.
- Continue to cook the cabbage mixture for another 5-7 minutes, stirring frequently, until the cabbage is tender and has a nice golden-brown color in spots.
- Remove the skillet from the heat and transfer the pan-fried cabbage and onions to a serving dish.
- Garnish with fresh herbs like parsley or dill if desired.
9. Enjoy!
- Serve immediately while hot. This dish pairs well with a variety of main courses or can be enjoyed on its own as a simple, flavorful side.
Tips:
- Cut the cabbage into thin slices for even cooking.
- Use a large skillet to ensure the cabbage has enough space to spread out and cook evenly.
- Cook on medium-high heat for a slightly caramelized exterior and tender interior.
- Stir occasionally to prevent burning and ensure even cooking.
- Adjust the seasoning to taste, adding more salt or pepper as needed.
- For added flavor, consider adding a splash of soy sauce or a squeeze of lemon juice before serving.
- You can also add other seasonings or spices like garlic powder, paprika, or red pepper flakes for a different flavor profile.
This pan-fried cabbage with onions, sugar, salt, and pepper is a perfect blend of sweet and savory flavors. It's an easy and versatile dish that can be enjoyed on its own or as a side to your favorite main courses. Whether you're an experienced cook or a beginner, this recipe is straightforward and rewarding.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 45kcal | 2% |
| Protein | |
| Protein 1.72g | 1% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 3.46g | 9% |
| Sugar 7g | 7% |
| Fat | |
| Fat 7g | 8% |
| Saturated 0.55g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 13mg | 2% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 44mg | 48% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 90ug | 73% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 240mg | 7% |
| Selenium, Se 0.40ug | 1% |
| Sodium, Na 600mg | 40% |
| Zinc, Zn 0.26mg | 2% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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