Pan-fried cabbage with onions, sugar, salt, and pepper is a simple yet delicious side dish that can complement a variety of meals. It requires minimal ingredients and cooks quickly, making it a convenient option for busy days.
- Cut the cabbage into thin slices for even cooking.
- Use a large skillet to ensure the cabbage has enough space to spread out and cook evenly.
- Cook on medium-high heat for a slightly caramelized exterior and tender interior.
- Stir occasionally to prevent burning and ensure even cooking.
- Adjust the seasoning to taste, adding more salt or pepper as needed.
- For added flavor, consider adding a splash of soy sauce or a squeeze of lemon juice before serving.
- You can also add other seasonings or spices like garlic powder, paprika, or red pepper flakes for a different flavor profile.
This pan-fried cabbage with onions, sugar, salt, and pepper is a perfect blend of sweet and savory flavors. It's an easy and versatile dish that can be enjoyed on its own or as a side to your favorite main courses. Whether you're an experienced cook or a beginner, this recipe is straightforward and rewarding.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 1.72g | 1% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 3.46g | 9% |
Sugar 7g | 7% |
Fat | |
Fat 7g | 8% |
Saturated 0.55g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 6ug | 1% |
Choline 13mg | 2% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.30mg | 2% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 44mg | 48% |
Vitamin E 0.18mg | 1% |
Vitamin K 90ug | 73% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.69mg | 6% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 36mg | 3% |
Potassium, K 240mg | 7% |
Selenium, Se 0.40ug | 1% |
Sodium, Na 600mg | 40% |
Zinc, Zn 0.26mg | 2% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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