Broccolini, sour cream and chive bake
Broccolini, sour cream and chive bake is a creamy and flavorful dish combining tender broccolini, sharp mustard, and fresh chives, topped with melted cheese. Perfect as a side or light meal, it's easy to make and ready in about half an hour.
Cook time 10 min
Prep time 5 min
Ingredients:
16 oz broccoli1 cup sour cream
1/3 cup chives
2 tbsp mustard
2 garlic cloves
salt & pepper to taste
1/3 cup mozzarella cheese
1/3 cup grated parmesan cheese
Broccolini, sour cream and chive bake is a delightful and easy-to-make dish that combines the nutritious benefits of broccolini with the creamy texture of sour cream and the fresh flavor of chives. Perfect as a side dish or a light main course, this bake is sure to impress with its delicious blend of cheeses and aromatic garlic.
Instructions:
- If using broccolini or broccoli florets, make sure they are cleaned and cut into bite-sized pieces.
- Steam or blanch the broccoli in boiling water for about 3-4 minutes until tender but still crisp. Drain and set aside.
- In a large mixing bowl, combine the sour cream, chopped chives, mustard, and minced garlic.
- Season generously with salt and pepper.
- Mix until the ingredients are well combined.
- Add the cooked broccoli to the mixing bowl with the sour cream mixture.
- Stir gently to ensure all the broccoli pieces are well coated with the mixture.
- Transfer the broccoli and sour cream mixture into a lightly greased baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese evenly over the broccoli mixture.
- Follow up by sprinkling the grated parmesan cheese on top.
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted, bubbling, and golden brown on top.
- Once baked, remove from the oven and allow it to cool for a few minutes.
- Serve warm as a side dish or a light main course.
With just a handful of ingredients, the broccolini, sour cream and chive bake is an easy yet flavorful dish that is perfect for any occasion. Its creamy, cheesy goodness combined with the subtle bite of mustard and the aroma of fresh chives make it a crowd-pleaser. Enjoy this versatile bake as a comforting side dish or a standalone meal that will leave your taste buds wanting more.
Broccolini, sour cream and chive bake FAQ:
Bake the dish in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbling, and golden brown on top.
Steam or blanch the broccoli for about 3-4 minutes until it is tender but still crisp. It should be bright green and easy to pierce with a fork, avoiding overcooking.
Yes, you can substitute the mozzarella and parmesan cheeses with other cheese options such as cheddar or gouda. Just ensure the cheese melts well and complements the flavors.
Store leftover bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Yes, this Broccolini, Sour Cream, and Chive Bake is suitable for vegetarians as it contains no meat or animal-derived rennet in the cheeses.
Tips:
- Choose fresh and crisp broccolini for the best results. Avoid any that are wilted or have yellowing leaves.
- You can blanch the broccolini briefly in boiling water before baking to retain its vibrant color and ensure even cooking.
- Use freshly grated parmesan cheese for a more intense and rich flavor compared to pre-grated versions.
- For an extra kick, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce to the mixture before baking.
- Allow the bake to rest for a few minutes after removing it from the oven; this helps the flavors meld together nicely.
Nutrition per serving
4 ServingsCalories 220kcal
Protein 9g
Carbohydrates 12g
Fiber 3.17g
Sugar 3.84g
Fat 16g
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