Indulge your sweet tooth with this decadent Caramel, Chocolate, and Almond Praline Brownie Pie. This dessert combines the rich flavors of dark chocolate and caramel with the crunchy texture of almond praline, creating a mouthwatering treat that's perfect for any special occasion or simply as a well-deserved dessert.
- Use high-quality dark chocolate: Good quality chocolate with a high cocoa content will give your brownie pie a richer flavor and smoother texture.
- Allow layers to cool: Make sure each layer is adequately cooled before adding the next to ensure your pie holds together well and the layers remain distinct.
- Toast the almonds: To enhance the flavor and add more crunch to your praline, consider toasting the almonds lightly before incorporating them into the recipe.
- Use parchment paper: Line your baking dish with parchment paper to make it easier to remove the brownie pie once it's baked and cooled.
- Keep an eye on caramel: While making the caramel, watch it closely and stir frequently to avoid burning and ensure it achieves a smooth, rich consistency.
With its combination of rich, gooey chocolate, crisp almond praline, and creamy caramel layers, this Caramel, Chocolate, and Almond Praline Brownie Pie is sure to become a favorite. Whether you're entertaining guests or treating yourself, this recipe will leave everyone asking for more.
Nutrition Facts | |
---|---|
Serving Size | 63 grams |
Energy | |
Calories 210kcal | 11% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 1.88g | 5% |
Sugar 22g | 22% |
Fat | |
Fat 12g | 14% |
Saturated 4.21g | 14% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 40mg | 8% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.37mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.16ug | 7% |
Vitamin C 0.77mg | 1% |
Vitamin E 0.99mg | 7% |
Vitamin K 0.58ug | 0% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 1.28mg | 12% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 120mg | 10% |
Potassium, K 170mg | 5% |
Selenium, Se 8ug | 14% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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