Caramel, chocolate and almond praline brownie pie
Indulge in the ultimate dessert with our Caramel, Chocolate, and Almond Praline Brownie Pie! This decadent treat combines rich dark chocolate, buttery caramel, and crunchy almond praline in a luscious brownie base. Perfectly balanced with a hint of maple syrup and a touch of light sour cream, it's a luxurious delight for any occasion. Try this easy-to-follow recipe and wow your taste buds with every bite!
- 07 May 2024
- Cook time 90 min
- Prep time 20 min
- 12 Servings
- 10 Ingredients
Indulge your sweet tooth with this decadent Caramel, Chocolate, and Almond Praline Brownie Pie. This dessert combines the rich flavors of dark chocolate and caramel with the crunchy texture of almond praline, creating a mouthwatering treat that's perfect for any special occasion or simply as a well-deserved dessert.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and lightly flour a pie dish or an 8-inch round baking pan.
1. In a microwave-safe bowl, melt the butter and dark chocolate together in short (20-30 second) increments, stirring in between until smooth.
2. Add the sugar to the melted mixture and stir until it is well combined.
3. Allow the mixture to cool slightly before adding the egg yolk. Stir in thoroughly.
4. Sift in the all-purpose flour and cocoa powder together into the chocolate mixture. Stir until just combined. Do not overmix.
1. In a dry skillet over medium heat, toast the almonds until they are fragrant and lightly browned. Remove from heat and set aside to cool.
2. In a small saucepan, combine the condensed milk, maple syrup, and light sour cream. Heat over medium-low heat, stirring constantly until the mixture thickens and turns a light caramel color (this will take about 5-7 minutes).
3. Stir the toasted almonds into the caramel mixture. Allow to cool slightly.
1. Pour the brownie batter into the prepared pie dish or baking pan, spreading it out evenly.
2. Gently pour the caramel almond praline mixture over the brownie batter, spreading it evenly.
Place the assembled pie in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the brownie layer comes out with just a few moist crumbs.
Allow the pie to cool completely in the pan on a wire rack. Once cool, slice and serve. Enjoy this rich, gooey, and decadent caramel, chocolate, and almond praline brownie pie!
Tips:
- Use high-quality dark chocolate: Good quality chocolate with a high cocoa content will give your brownie pie a richer flavor and smoother texture.
- Allow layers to cool: Make sure each layer is adequately cooled before adding the next to ensure your pie holds together well and the layers remain distinct.
- Toast the almonds: To enhance the flavor and add more crunch to your praline, consider toasting the almonds lightly before incorporating them into the recipe.
- Use parchment paper: Line your baking dish with parchment paper to make it easier to remove the brownie pie once it's baked and cooled.
- Keep an eye on caramel: While making the caramel, watch it closely and stir frequently to avoid burning and ensure it achieves a smooth, rich consistency.
With its combination of rich, gooey chocolate, crisp almond praline, and creamy caramel layers, this Caramel, Chocolate, and Almond Praline Brownie Pie is sure to become a favorite. Whether you're entertaining guests or treating yourself, this recipe will leave everyone asking for more.
| Nutrition Facts | |
|---|---|
| Serving Size | 63 grams |
| Energy | |
| Calories 210kcal | 8% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 1.88g | 5% |
| Sugar 22g | 22% |
| Fat | |
| Fat 12g | 14% |
| Saturated 4.21g | 14% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 40mg | 8% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 10ug | 2% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 0.77mg | 1% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 0.58ug | 0% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 1.28mg | 12% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 170mg | 5% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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