Caramel, chocolate and almond praline brownie pie
This Caramel, Chocolate, and Almond Praline Brownie Pie combines rich dark chocolate and smooth caramel with crunchy almond praline. It's a delightful, indulgent dessert perfect for special occasions or a sweet treat any day.
Cook time 90 min
Prep time 20 min
Ingredients:
1/4 cup butter1/4 cup sugar
1/3 cup dark chocolate
1 yolk
1 cup all-purpose white wheat flour
1 tbsp dry cocoa powder
1/3 cup almonds
1.50 cups condensed milk
2 tbsp maple syrup
2 tbsp light sour cream
Indulge your sweet tooth with this decadent Caramel, Chocolate, and Almond Praline Brownie Pie. This dessert combines the rich flavors of dark chocolate and caramel with the crunchy texture of almond praline, creating a mouthwatering treat that's perfect for any special occasion or simply as a well-deserved dessert.
Instructions:
Preheat your oven to 350°F (175°C). Grease and lightly flour a pie dish or an 8-inch round baking pan.
1. In a microwave-safe bowl, melt the butter and dark chocolate together in short (20-30 second) increments, stirring in between until smooth.
2. Add the sugar to the melted mixture and stir until it is well combined.
3. Allow the mixture to cool slightly before adding the egg yolk. Stir in thoroughly.
4. Sift in the all-purpose flour and cocoa powder together into the chocolate mixture. Stir until just combined. Do not overmix.
1. In a dry skillet over medium heat, toast the almonds until they are fragrant and lightly browned. Remove from heat and set aside to cool.
2. In a small saucepan, combine the condensed milk, maple syrup, and light sour cream. Heat over medium-low heat, stirring constantly until the mixture thickens and turns a light caramel color (this will take about 5-7 minutes).
3. Stir the toasted almonds into the caramel mixture. Allow to cool slightly.
1. Pour the brownie batter into the prepared pie dish or baking pan, spreading it out evenly.
2. Gently pour the caramel almond praline mixture over the brownie batter, spreading it evenly.
Place the assembled pie in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the brownie layer comes out with just a few moist crumbs.
Allow the pie to cool completely in the pan on a wire rack. Once cool, slice and serve. Enjoy this rich, gooey, and decadent caramel, chocolate, and almond praline brownie pie!
With its combination of rich, gooey chocolate, crisp almond praline, and creamy caramel layers, this Caramel, Chocolate, and Almond Praline Brownie Pie is sure to become a favorite. Whether you're entertaining guests or treating yourself, this recipe will leave everyone asking for more.
Caramel, chocolate and almond praline brownie pie FAQ:
You can use a pie dish or an 8-inch round baking pan for this recipe. Ensure it is greased and lightly floured to prevent sticking.
Bake the brownie pie for about 25-30 minutes. It is done when a toothpick inserted into the brownie layer comes out with just a few moist crumbs.
Yes, you can substitute dark chocolate with semi-sweet or milk chocolate, but keep in mind that the flavor profile will change slightly.
Store any leftover brownie pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to one week to maintain freshness.
You can substitute light sour cream with plain Greek yogurt or buttermilk. Both will provide a similar tangy flavor and moisture.
Tips:
- Use high-quality dark chocolate: Good quality chocolate with a high cocoa content will give your brownie pie a richer flavor and smoother texture.
- Allow layers to cool: Make sure each layer is adequately cooled before adding the next to ensure your pie holds together well and the layers remain distinct.
- Toast the almonds: To enhance the flavor and add more crunch to your praline, consider toasting the almonds lightly before incorporating them into the recipe.
- Use parchment paper: Line your baking dish with parchment paper to make it easier to remove the brownie pie once it's baked and cooled.
- Keep an eye on caramel: While making the caramel, watch it closely and stir frequently to avoid burning and ensure it achieves a smooth, rich consistency.
Nutrition per serving
12 ServingsCalories 210kcal
Protein 5g
Carbohydrates 33g
Fiber 1.88g
Sugar 22g
Fat 12g
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