Spinach omelet with butter
This Spinach Omelet combines fluffy eggs, sautéed spinach, and creamy cheddar cheese for a satisfying breakfast. Cooked quickly in butter, it's perfect for any meal.
Cook time 10 min
Prep time 5 min
Ingredients:
1.50 tbsp butter3 eggs
2.50 tbsp cheddar cheese
1 dash salt
1 dash black pepper
1/2 cup spinach
Discover the rich flavors of a classic breakfast favorite with this easy and delicious Spinach Omelet recipe. Perfect for a quick weekday meal or a leisurely weekend brunch, this omelet combines tender spinach, creamy cheddar cheese, and fluffy eggs, all seasoned to perfection. Simple ingredients come together for a nourishing dish that will leave you satisfied and looking forward to your next bite.
Instructions:
- Grate the cheddar cheese, if not already done.
- Wash and finely chop the spinach. Set aside.
- Crack the eggs into a mixing bowl, and beat them until they are well combined. Add a dash of salt and black pepper to the eggs and mix again.
- Place a non-stick skillet or frying pan over medium heat.
- Add 0.5 tablespoons of the butter to the pan and let it melt.
- Once the butter is melted and starts to bubble, add the chopped spinach.
- Sauté the spinach for about 1-2 minutes until it is wilted and cooked through. Remove the spinach from the pan and set it aside in a small bowl.
- Add the remaining 1 tablespoon of butter to the same pan and allow it to melt over medium-low heat.
- Pour the beaten eggs into the pan and let them cook undisturbed for about 1-2 minutes until the edges start to set.
- Sprinkle the grated cheddar cheese evenly over one half of the omelet.
- Add the sautéed spinach on top of the cheese.
- Using a spatula, gently fold the other half of the omelet over the fillings to form a semi-circle.
- Continue to cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked through, making sure not to overcook.
- Gently slide the omelet onto a plate.
- Optionally, garnish with a sprinkle of fresh herbs, such as parsley or chives, for an added touch.
Congratulations on making a delicious Spinach Omelet! With its warm, buttery texture and harmonious blend of flavors, this dish is sure to be a hit at your breakfast or brunch table. Whether enjoyed on its own or with a side of toast or fresh fruit, this omelet is a versatile and nutritious option that can be easily adapted to your tastes.
Spinach omelet with butter FAQ:
Cook the omelet for about 1-2 minutes on low heat after pouring in the beaten eggs, then another 1-2 minutes after adding the fillings. The total cooking time is approximately 3-4 minutes.
The omelet is done when the eggs are fully set and the cheese is melted. Avoid overcooking; the eggs should be fluffy and slightly moist without being runny.
Yes, you can substitute cheddar cheese with any meltable cheese like mozzarella, feta, or Swiss, depending on your taste preference.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before eating.
A non-stick skillet or frying pan is ideal for making omelets, as it helps prevent sticking and allows for easy flipping.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, make sure to thaw and drain it well to avoid excess moisture in the omelet.
- Cook the omelet on medium-low heat to ensure the eggs cook evenly and do not burn.
- For a fluffier omelet, beat the eggs vigorously to incorporate more air before cooking.
- Feel free to add additional ingredients such as tomatoes, mushrooms, or onions for extra flavor and nutrition.
- Allow the omelet to set slightly before adding cheese and fold gently to avoid breaking.
Nutrition per serving
1 ServingsCalories 470kcal
Protein 27g
Carbohydrates 2.51g
Fiber 0.27g
Sugar 0.58g
Fat 40g
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