Herbed chicken skewers with pea pesto potato salad

Savor the flavors of summer with this tantalizing recipe for herbed chicken skewers paired with a vibrant pea pesto potato salad. Juicy chicken thighs marinated in fresh parsley, chives, rosemary, garlic, and lemon zest are grilled to perfection and served alongside a creamy, herbaceous potato salad featuring blended peas, spearmint, parmesan cheese, and fresh spinach. Perfect for family gatherings or a delicious weeknight meal, these herbed chicken skewers with pea pesto potato salad are sure to be a hit!

  • 08 Mar 2025
  • Cook time 25 min
  • Prep time 40 min
  • 4 Servings
  • 11 Ingredients

Herbed chicken skewers with pea pesto potato salad

Herbed chicken skewers with pea pesto potato salad is a perfect recipe for a delightful and healthy meal. The combination of flavorful herbed chicken and the refreshing pea pesto potato salad makes this dish an excellent choice for a summer barbecue or a family dinner. The recipe uses fresh herbs and vibrant vegetables, making it both nutritious and delicious.

Ingredients:

2 tbsp fresh parsley
10g
2 tbsp chives
30g
2 tbsp rosemary
30g
2 garlic cloves
6g
2 tbsp lemon zest
30g
4 chicken thighs
400g
3 potatoes
600g
2 cups peas
240g
1/3 cup parsley
30g
1/4 cup grated parmesan cheese
20g
3 cups spinach
90g

Instructions:

1. Prepare the Chicken Marinade:
- Finely chop the parsley, chives, rosemary, and garlic.
- In a mixing bowl, combine the chopped herbs, garlic, and lemon zest.
- Cut the chicken thighs into bite-sized pieces.
- Add the chicken pieces to the bowl and mix well to coat them evenly with the herb mixture.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
2. Make the Potato Salad:
- Bring a pot of salted water to a boil.
- Peel and cut the potatoes into bite-sized pieces.
- Add the potatoes to the boiling water and cook until tender, about 10-12 minutes.
- In the last 2 minutes of boiling the potatoes, add the peas to the pot.
- Drain the potatoes and peas, then let them cool slightly.
- In a food processor, add spearmint, parmesan cheese, and spinach. Blend until smooth to make the pesto.
3. Assemble the Potato Salad:
- In a large bowl, combine the cooked potatoes and peas with the spinach pesto.
- Toss gently to coat the potatoes and peas evenly with the pesto.
- Season with salt and pepper to taste.
4. Cook the Chicken Skewers:
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto skewers.
- Grill the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char.

5. Serve:
- Serve the herbed chicken skewers alongside the pea pesto potato salad.
- Garnish with extra chopped herbs and a wedge of lemon if desired.

Tips:

- For even more flavor, marinate the chicken in the herb mixture for at least 30 minutes before skewering and cooking.

- Use a food processor or blender to make the pea pesto smooth and creamy.

- Cut the potatoes into even-sized pieces to ensure they cook evenly.

- If you prefer a more intense garlic flavor, you can add an extra clove to the pea pesto.

- If you're grilling the skewers, make sure to soak wooden skewers in water for at least 30 minutes to prevent them from burning.

- You can substitute other herbs such as basil or thyme if you have them on hand.

Herbed chicken skewers with pea pesto potato salad is a dish that is sure to impress your guests. By using fresh, high-quality ingredients, you can create a gourmet meal that is both tasty and healthy. Whether you are serving it at a barbecue or enjoying it as a family dinner, this recipe is sure to be a hit.

Nutrition Facts
Serving Size370 grams
Energy
Calories 420kcal21%
Protein
Protein 24g17%
Carbohydrates
Carbohydrates 36g11%
Fiber 7g17%
Sugar 4.14g4%
Fat
Fat 18g22%
Saturated 5g18%
Cholesterol 100mg-
Vitamins
Vitamin A 190ug21%
Choline 90mg16%
Vitamin B1 0.39mg33%
Vitamin B2 0.33mg25%
Vitamin B3 7mg46%
Vitamin B6 0.95mg56%
Vitamin B9 100ug25%
Vitamin B12 0.69ug29%
Vitamin C 50mg56%
Vitamin E 0.76mg5%
Vitamin K 190ug154%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.32mg36%
Iron, Fe 3.37mg31%
Magnesium, Mg 90mg22%
Phosphorus, P 340mg27%
Potassium, K 1100mg32%
Selenium, Se 22ug40%
Sodium, Na 250mg16%
Zinc, Zn 2.54mg23%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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