Herbed chicken skewers with pea pesto potato salad
Herbed chicken skewers are marinated with fresh herbs and garlic, then grilled to perfection. They are paired with a vibrant pea pesto potato salad, making for a nourishing and refreshing meal.
Cook time 25 min
Prep time 40 min
Ingredients:
2 tbsp fresh parsley2 tbsp chives
2 tbsp rosemary
2 garlic cloves
2 tbsp lemon zest
4 chicken thighs
3 potatoes
2 cups peas
1/3 cup spearmint
1/4 cup grated parmesan cheese
3 cups spinach
Herbed chicken skewers with pea pesto potato salad is a perfect recipe for a delightful and healthy meal. The combination of flavorful herbed chicken and the refreshing pea pesto potato salad makes this dish an excellent choice for a summer barbecue or a family dinner. The recipe uses fresh herbs and vibrant vegetables, making it both nutritious and delicious.
Instructions:
- Finely chop the parsley, chives, rosemary, and garlic.
- In a mixing bowl, combine the chopped herbs, garlic, and lemon zest.
- Cut the chicken thighs into bite-sized pieces.
- Add the chicken pieces to the bowl and mix well to coat them evenly with the herb mixture.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
- Bring a pot of salted water to a boil.
- Peel and cut the potatoes into bite-sized pieces.
- Add the potatoes to the boiling water and cook until tender, about 10-12 minutes.
- In the last 2 minutes of boiling the potatoes, add the peas to the pot.
- Drain the potatoes and peas, then let them cool slightly.
- In a food processor, add spearmint, parmesan cheese, and spinach. Blend until smooth to make the pesto.
- In a large bowl, combine the cooked potatoes and peas with the spinach pesto.
- Toss gently to coat the potatoes and peas evenly with the pesto.
- Season with salt and pepper to taste.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto skewers.
- Grill the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char.
5. Serve:
- Serve the herbed chicken skewers alongside the pea pesto potato salad.
- Garnish with extra chopped herbs and a wedge of lemon if desired.
Herbed chicken skewers with pea pesto potato salad is a dish that is sure to impress your guests. By using fresh, high-quality ingredients, you can create a gourmet meal that is both tasty and healthy. Whether you are serving it at a barbecue or enjoying it as a family dinner, this recipe is sure to be a hit.
Herbed chicken skewers with pea pesto potato salad FAQ:
Marinate the chicken thighs in the herb mixture for at least 30 minutes to allow the flavors to penetrate the meat. For a more intense flavor, consider marinating for up to 2 hours.
The chicken skewers are done when they reach an internal temperature of 165°F (75°C). Use a meat thermometer to check for doneness.
Yes, you can substitute other herbs such as thyme or basil if preferred. Just ensure to use fresh herbs for the best flavor.
Store any leftover pea pesto potato salad in an airtight container in the refrigerator for up to 2-3 days. Stir before serving as the pesto may thicken.
Waxy potatoes like red or yellow potatoes are ideal for potato salad as they hold their shape well after cooking. Avoid starchy varieties like russets.
Cooking Tips:
- For even more flavor, marinate the chicken in the herb mixture for at least 30 minutes before skewering and cooking.
- Use a food processor or blender to make the pea pesto smooth and creamy.
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- If you prefer a more intense garlic flavor, you can add an extra clove to the pea pesto.
- If you're grilling the skewers, make sure to soak wooden skewers in water for at least 30 minutes to prevent them from burning.
- You can substitute other herbs such as basil or thyme if you have them on hand.
Nutrition Facts
4 ServingsCalories 420kcal
Protein 24g
Carbohydrates 36g
Fiber 7g
Sugar 4.14g
Fat 18g
More recipes
Garlic-infused chicken breasts with olive oil
Simple garlic-infused chicken breasts cooked in olive oil.
19 Jan 2026Oven-baked chicken risotto
A comforting oven-baked chicken risotto with crispy bacon and herbs.
19 Nov 2025Oven-baked tuna and tomato risotto
A creamy oven-baked tuna and tomato risotto that's easy to make.
01 Dec 2025Cauliflower, chickpea, tomato and coriander curry
A hearty Cauliflower and Chickpea Curry with vibrant spices.
05 Mar 2026Caramelised balsamic pork with pumpkin
Savoury caramelised balsamic pork served with roasted pumpkin.
28 Feb 2026Stuffed chicken burrs
Enjoy tender stuffed chicken burritos with fresh veggies and cheese.
14 Nov 2025Lamb and pine nut meatballs with parsley salad
Savory lamb meatballs served with fresh parsley salad.
10 Feb 2026Slow cooker thai peanut chicken with coriander and lime
Tender chicken thighs in a creamy Thai peanut sauce.
18 Feb 2026