Roasted tomato sugo
Discover the rich, robust flavors of homemade Roasted Tomato Sugo with this easy-to-follow recipe featuring ripe tomatoes, garlic, dried oregano, fresh basil, and a drizzle of olive oil. Perfect for pasta, pizza, or any Italian-inspired dish!
Cook time 60 min
Prep time 15 min
Ingredients:
6 tomatoes2 garlic cloves
1/3 cup dried oregano
1 tbsp basil
2 tbsp olive oil
Roasted tomato sugo, also known as roasted tomato sauce, is a rich and flavorful addition to many dishes. This simple yet delicious recipe uses ripe tomatoes, garlic, aromatic herbs, and olive oil to create a sauce that pairs perfectly with pasta, meats, or even as a dip for bread.
Instructions:
- Preheat your oven to 200°C (around 400°F).
- Wash the tomatoes thoroughly.
- Cut them into quarters and remove the cores.
- Place the tomato quarters on a baking sheet, ensuring they are spread out evenly.
- Peel the garlic cloves and slice them thinly.
- Scatter the sliced garlic over the tomatoes on the baking sheet.
- Sprinkle the dried oregano evenly over the tomatoes and garlic.
- Add the fresh basil by tearing the leaves into smaller pieces and spreading them over the tomatoes.
- Drizzle the olive oil evenly over the tomatoes, garlic, and herbs.
- Place the baking sheet in the preheated oven.
- Roast for about 25-30 minutes or until the tomatoes become tender and start to caramelize.
- Remove the baking sheet from the oven and allow the roasted tomatoes to cool slightly.
- Transfer the roasted tomatoes, garlic, and herbs into a blender or food processor.
- Blend until smooth, or to your desired consistency. If the sauce is too thick, you can add a little water or more olive oil to adjust the consistency.
- Taste the sugo and adjust seasoning if needed (add salt and pepper to taste).
Tips:
- Choose ripe, fresh tomatoes for optimal flavor and sweetness.
- To enhance the flavor, roast the tomatoes and garlic until they have a slight char.
- For a smoother sauce, blend the roasted tomatoes and herbs in a food processor or blender.
- Adjust the seasonings to your taste; adding a pinch of salt, pepper, or a splash of balsamic vinegar can bring out more depth in the sauce.
- Store any leftover sugo in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Experiment with additional herbs and spices, such as thyme or red pepper flakes, to customize your sugo.
Roasted tomato sugo is an incredibly versatile and flavorful sauce that can elevate a variety of dishes. By following this straightforward recipe, you can create a delicious homemade sauce that is sure to impress. Enjoy your roasted tomato sugo with pasta, as a pizza base, or as a delightful accompaniment to your favorite dishes.
Nutrition per serving
8 ServingsCalories 36kcal
Protein 1.48g
Carbohydrates 8g
Fiber 3.83g
Sugar 2.83g
Fat 3.84g
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