Roasted tomato sugo
Roasted tomato sugo is a simple yet rich sauce made with roasted tomatoes, garlic, and herbs. It delivers a deep, aromatic flavor, perfect for pasta or as a dip.
Cook time 60 min
Prep time 15 min
Ingredients:
6 tomatoes2 garlic cloves
1/3 cup dried oregano
1 tbsp basil
2 tbsp olive oil
Roasted tomato sugo, also known as roasted tomato sauce, is a rich and flavorful addition to many dishes. This simple yet delicious recipe uses ripe tomatoes, garlic, aromatic herbs, and olive oil to create a sauce that pairs perfectly with pasta, meats, or even as a dip for bread.
Instructions:
- Preheat your oven to 200°C (around 400°F).
- Wash the tomatoes thoroughly.
- Cut them into quarters and remove the cores.
- Place the tomato quarters on a baking sheet, ensuring they are spread out evenly.
- Peel the garlic cloves and slice them thinly.
- Scatter the sliced garlic over the tomatoes on the baking sheet.
- Sprinkle the dried oregano evenly over the tomatoes and garlic.
- Add the fresh basil by tearing the leaves into smaller pieces and spreading them over the tomatoes.
- Drizzle the olive oil evenly over the tomatoes, garlic, and herbs.
- Place the baking sheet in the preheated oven.
- Roast for about 25-30 minutes or until the tomatoes become tender and start to caramelize.
- Remove the baking sheet from the oven and allow the roasted tomatoes to cool slightly.
- Transfer the roasted tomatoes, garlic, and herbs into a blender or food processor.
- Blend until smooth, or to your desired consistency. If the sauce is too thick, you can add a little water or more olive oil to adjust the consistency.
- Taste the sugo and adjust seasoning if needed (add salt and pepper to taste).
Roasted tomato sugo is an incredibly versatile and flavorful sauce that can elevate a variety of dishes. By following this straightforward recipe, you can create a delicious homemade sauce that is sure to impress. Enjoy your roasted tomato sugo with pasta, as a pizza base, or as a delightful accompaniment to your favorite dishes.
Roasted tomato sugo FAQ:
A standard half-sheet pan (about 18 x 13 inches) works well for roasting the tomatoes. Ensure not to overcrowd the pan to allow for even roasting.
The tomatoes are done when they are tender and have started to caramelize, which usually takes about 25-30 minutes at 200°C (400°F). They should be slightly wrinkled and a deep red color.
Yes, you can substitute fresh oregano for dried. Use about three times the amount of fresh herbs, so approximately 1 cup of fresh oregano, as it has a milder flavor than dried.
The roasted tomato sugo can be stored in the refrigerator for up to one week in an airtight container. For longer storage, consider freezing it.
If you don't have fresh tomatoes, canned whole tomatoes can be a suitable substitute. Use about two 14-ounce cans, draining excess liquid before roasting.
Cooking Tips:
- Choose ripe, fresh tomatoes for optimal flavor and sweetness.
- To enhance the flavor, roast the tomatoes and garlic until they have a slight char.
- For a smoother sauce, blend the roasted tomatoes and herbs in a food processor or blender.
- Adjust the seasonings to your taste; adding a pinch of salt, pepper, or a splash of balsamic vinegar can bring out more depth in the sauce.
- Store any leftover sugo in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Experiment with additional herbs and spices, such as thyme or red pepper flakes, to customize your sugo.
Nutrition Facts
8 ServingsCalories 36kcal
Protein 1.48g
Carbohydrates 8g
Fiber 3.83g
Sugar 2.83g
Fat 3.84g
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