Roasted tomato sugo, also known as roasted tomato sauce, is a rich and flavorful addition to many dishes. This simple yet delicious recipe uses ripe tomatoes, garlic, aromatic herbs, and olive oil to create a sauce that pairs perfectly with pasta, meats, or even as a dip for bread.
- Choose ripe, fresh tomatoes for optimal flavor and sweetness.
- To enhance the flavor, roast the tomatoes and garlic until they have a slight char.
- For a smoother sauce, blend the roasted tomatoes and herbs in a food processor or blender.
- Adjust the seasonings to your taste; adding a pinch of salt, pepper, or a splash of balsamic vinegar can bring out more depth in the sauce.
- Store any leftover sugo in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Experiment with additional herbs and spices, such as thyme or red pepper flakes, to customize your sugo.
Roasted tomato sugo is an incredibly versatile and flavorful sauce that can elevate a variety of dishes. By following this straightforward recipe, you can create a delicious homemade sauce that is sure to impress. Enjoy your roasted tomato sugo with pasta, as a pizza base, or as a delightful accompaniment to your favorite dishes.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 36kcal | 1% |
Protein | |
Protein 1.48g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 3.83g | 10% |
Sugar 2.83g | 3% |
Fat | |
Fat 3.84g | 5% |
Saturated 0.60g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 9mg | 2% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.88mg | 5% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 14mg | 15% |
Vitamin E 1.66mg | 11% |
Vitamin K 50ug | 40% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 2.57mg | 23% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 33mg | 3% |
Potassium, K 310mg | 9% |
Selenium, Se 0.35ug | 1% |
Sodium, Na 7mg | 0% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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