Lemon-garlic chicken with broccoli and parsley
This lemon-garlic chicken with broccoli is a quick and healthy dish featuring tender chicken coated in seasoned flour and sautéed with fresh garlic, zesty lemon, and vibrant broccoli. It's packed with flavor and nutrients, perfect for a satisfying weeknight dinner.
Cook time 15 min
Prep time 15 min
Ingredients:
2 tbsp all-purpose white wheat flour1/2 tsp salt
1/4 tsp black pepper
12 oz chicken breasts
2 tsp olive oil
1.50 cups chicken broth
2 tsp garlic
2.50 cups broccoli
2 tsp lemon zest
2 tbsp fresh parsley
1 tbsp lemon juice
Lemon-garlic chicken with broccoli and parsley is a delightful and healthy dish that pairs tender chicken with fresh, zesty flavors. This dish is not only packed with protein and nutrients, but it's also quick and easy to make, making it perfect for a weeknight dinner.
Instructions:
- In a shallow dish, combine the flour, salt, and black pepper. Mix well to ensure they are evenly distributed.
- Dredge the chicken breast cutlets in the seasoned flour, ensuring each piece is evenly coated. Shake off any excess flour.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the chicken cutlets to the skillet. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the chicken broth, stirring to scrape up any brown bits from the bottom of the skillet. Bring the mixture to a simmer.
- Add the broccoli florets to the skillet with the simmering broth. Cover and cook for about 5-7 minutes, or until the broccoli is tender but still bright green.
- Return the cooked chicken to the skillet, nestling it among the broccoli. Spoon some of the sauce over the chicken to coat.
- Allow the chicken to heat through, about 2-3 minutes.
- Stir in the lemon zest and lemon juice, making sure they are well incorporated into the sauce.
- Sprinkle the chopped fresh parsley over the top of the dish.
- Serve the lemon-garlic chicken and broccoli immediately, spooning some of the sauce over each plate for extra flavor. Enjoy your delicious and healthy dish!
Once you’ve given this Lemon-garlic chicken with broccoli and parsley a try, it’s sure to become a staple in your recipe rotation. The freshness of the lemon zest and parsley combined with the savory flavors of garlic and chicken make for a wonderfully balanced dish. Enjoy this nutritious and flavorful meal!
Lemon-garlic chicken with broccoli and parsley FAQ:
Cook the chicken breasts for about 4-5 minutes on each side over medium-high heat. Ensure they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Yes, you can substitute broccoli with vegetables like green beans, asparagus, or snap peas. Adjust cooking times as needed to ensure they maintain their freshness and color.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through, adding a splash of water if needed to maintain moisture.
If you don't have chicken broth, you can use vegetable broth or water with added seasonings as a substitute. The flavors may vary slightly but will still work in your dish.
A large skillet or frying pan (about 12 inches) is recommended to accommodate the chicken and broccoli without overcrowding, allowing for even cooking.
Tips:
- Make sure to evenly coat the chicken breasts with the flour, salt, and pepper mixture to ensure a consistent crust and flavor.
- Sear the chicken breasts over medium-high heat to get a golden-brown color and seal in the juices, which will keep the chicken tender.
- For a more intense lemon flavor, you can add an extra teaspoon of lemon zest.
- Blanch the broccoli for 1-2 minutes before adding it to the pan to lock in its vibrant green color and ensure it cooks evenly.
- Garnish with additional fresh parsley for an extra burst of freshness.
- Serve with a side of cooked quinoa or brown rice to make it a well-rounded meal.
Nutrition per serving
4 ServingsCalories 140kcal
Protein 22g
Carbohydrates 7g
Fiber 1.33g
Sugar 0.96g
Fat 4.73g
More recipes
Roasted eggplant and red onion with rosemary and garlic
A delicious roasted eggplant and red onion dish with rosemary.
17 Feb 2026Honey garlic shrimp
Quick and sweet Honey Garlic Shrimp recipe, ideal for weeknight dinners.
05 Jan 2026Tarragon and lemon roast chicken
Roast chicken stuffed with tarragon and lemon, served with potatoes.
10 Jan 2026Grain-free tabbouleh salad
Refreshing grain-free tabbouleh salad with parsley and tomatoes.
22 Dec 2025Pork chops with stewed tomatoes and capers
Savory rosemary pork chops baked with stewed tomatoes and capers.
28 Dec 2025Keto bacon and chicken kyiv
A low-carb twist on traditional Chicken Kyiv with bacon and parmesan.
10 Jan 2026