Pan-fried pork with spinach, raisins, and pine nuts is a delightful dish that combines tender pork fillets with the fresh flavors of spinach, the sweetness of raisins, and the crunchiness of pine nuts. This dish is not only easy to prepare but also offers a balanced combination of protein, vegetables, and healthy fats. Perfect for a quick and nutritious weeknight dinner, this recipe brings together unique textures and flavors that are sure to impress.
- Make sure to pat the pork fillets dry with a paper towel before cooking to help them brown nicely.
- Toast the pine nuts in a dry skillet over medium heat for a few minutes until they are golden brown to enhance their flavor.
- Use fresh spinach for the best texture and flavor, but if you only have frozen spinach, make sure to thaw and drain it well before adding it to the dish.
- If you prefer a stronger lemon flavor, consider adding a splash of lemon juice along with the lemon zest.
- For a more wholesome option, serve the pork with a side of quinoa or brown rice to soak up the delicious juices from the pan.
Pan-fried pork with spinach, raisins, and pine nuts is a flavorful and nutritious meal that's quick to prepare and satisfying to eat. The tender pork fillets pair wonderfully with the fresh spinach, sweet raisins, and nutty pine nuts, creating a dish that's both delicious and healthy. Enjoy this unique and tasty combination at your next dinner, and savor the delightful balance of flavors and textures.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 2.00g | 5% |
Sugar 12g | 12% |
Fat | |
Fat 11g | 13% |
Saturated 1.58g | 5% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 90mg | 17% |
Vitamin B1 1.08mg | 90% |
Vitamin B2 0.42mg | 33% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.90mg | 53% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.51ug | 21% |
Vitamin C 13mg | 15% |
Vitamin E 1.11mg | 7% |
Vitamin K 60ug | 48% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 2.41mg | 22% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 330mg | 26% |
Potassium, K 720mg | 21% |
Selenium, Se 30ug | 57% |
Sodium, Na 70mg | 5% |
Zinc, Zn 2.62mg | 24% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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