Chicken with rosemary and caper seasoning is a delightful dish that brings together the bold flavors of rosemary and capers with tender and juicy chicken thighs. This recipe is easy to follow and results in a savory and aromatic meal that's perfect for dinner.
- For a more intense garlic flavor, you can mince the garlic cloves finely.
- If you prefer a stronger rosemary taste, crush the rosemary leaves slightly before adding them to the mix.
- For even cooking, make sure the chicken thighs are roughly the same size.
- Allow the chicken to marinate for at least 30 minutes to let the flavors penetrate the meat.
- Bake the chicken skin-side up to achieve a crispy skin.
This Chicken with rosemary and caper seasoning recipe is a simple yet flavorful way to enjoy chicken thighs. The combination of garlic, capers, and rosemary creates a delicious and aromatic dish that's sure to impress. Follow these tips for the best results and enjoy your delicious meal!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 1.29g | 0% |
Fiber 0.28g | 1% |
Sugar 0.05g | 0% |
Fat | |
Fat 40g | 47% |
Saturated 10g | 33% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 90mg | 17% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.71mg | 42% |
Vitamin B9 8ug | 2% |
Vitamin B12 1.24ug | 52% |
Vitamin C 0.47mg | 1% |
Vitamin E 0.49mg | 3% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.51mg | 14% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 320mg | 25% |
Potassium, K 420mg | 12% |
Selenium, Se 40ug | 69% |
Sodium, Na 340mg | 23% |
Zinc, Zn 2.62mg | 24% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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