Roast cauliflower with thyme and hazelnut butter is a delightful dish that brings out the natural sweetness of cauliflower, enhanced with the aromatic flavors of thyme and the rich, nutty goodness of hazelnut butter. Perfect as a side dish or a vegetarian main, this recipe offers a simple yet elegant way to enjoy cauliflower.
- Choose the right cauliflower: Pick a fresh cauliflower with firm, tight, and white florets. Avoid ones with brown spots or a soft texture.
- Ensure even roasting: Cut the cauliflower into equal-sized florets to ensure they cook evenly. Spread them out on the baking sheet without overcrowding to allow for proper roasting.
- Toast the hazelnuts: Toast the hazelnuts before adding them to the dish to bring out their rich flavor. You can do this by baking them at 350°F (175°C) for about 5-10 minutes until they are golden and fragrant.
- Infuse the butter: Melt the butter and allow the thyme and garlic to infuse in it for a few minutes to enhance the flavors before tossing with the roasted cauliflower.
- Season well: Don't forget to season the cauliflower well with salt and pepper before roasting to bring out its maximum flavor.
Roast cauliflower with thyme and hazelnut butter is a simple yet sophisticated dish that can elevate any meal. The flavors of thyme and hazelnut butter complement the roasted cauliflower beautifully, making it a crowd-pleaser for both vegetarians and meat-lovers alike. Enjoy this delectable dish with family and friends for a delightful culinary experience.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 6g | 16% |
Sugar 4.82g | 5% |
Fat | |
Fat 22g | 25% |
Saturated 7g | 25% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 110mg | 19% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 1.33mg | 8% |
Vitamin B6 0.49mg | 29% |
Vitamin B9 140ug | 35% |
Vitamin B12 0.00ug | 0% |
Vitamin C 110mg | 121% |
Vitamin E 1.67mg | 11% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.44mg | 13% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 130mg | 11% |
Potassium, K 770mg | 23% |
Selenium, Se 1.73ug | 3% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.88mg | 8% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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