Grilled mixed vegetables

Grilled mixed vegetables are a delicious and healthy addition to any meal, offering a burst of flavors and a variety of textures. This simple yet delightful recipe uses fresh, vibrant ingredients like red peppers, zucchini, eggplant, and sweet potatoes, enhanced with aromatic garlic, tangy capers, and a hint of spice. Perfectly grilled to bring out their natural sweetness, these vegetables are a versatile side dish or a satisfying main course for both vegetarians and meat lovers alike.

Ingredients:

Instructions:

Tips:

- Cut the vegetables into even sizes to ensure they cook evenly on the grill.

- Marinate the vegetables for at least 30 minutes to enhance their flavor before grilling.

- Preheat the grill to medium-high heat to get those beautiful char marks without burning the vegetables.

- Use a grill basket or skewers to prevent smaller vegetable pieces from falling through the grill grates.

- Brush the vegetables with olive oil to prevent sticking and to help them achieve a nice, crispy exterior.

- Turn the vegetables occasionally to ensure they cook evenly on all sides.

- Sprinkle a bit of finishing salt or fresh herbs like parsley or basil right before serving for an extra layer of flavor.

Grilled mixed vegetables are not only a feast for the eyes but also a delight for the palate. This easy-to-follow recipe transforms simple ingredients into a dish that's bursting with flavor and nutrition. Whether you're hosting a barbecue, looking for a healthy meal option, or just want to enjoy the natural goodness of fresh produce, these grilled mixed vegetables are sure to impress. Enjoy them hot off the grill or at room temperature—either way, they're a hit!