
Paprika & parmesan croutons are the perfect way to add a flavorful crunch to your salads, soups, or even as a tasty snack. Easy to make and requiring just a few ingredients, these croutons will elevate your dishes with their savory and slightly smoky taste.
- Use slightly stale bread: Using slightly stale bread can help the croutons become extra crispy when baked.
- Mix ingredients well: Ensure that the bread cubes are evenly coated with olive oil, paprika, and parmesan to maximize flavor.
- Bake evenly: Spread the bread cubes in a single layer on the baking sheet to ensure they bake evenly and become uniformly crispy.
- Store properly: Once cooled, store the croutons in an airtight container to keep them fresh and crunchy for up to a week.
Enjoy your freshly made paprika & parmesan croutons! Whether tossed into a Caesar salad, sprinkled over a bowl of tomato soup, or simply eaten on their own, these croutons are sure to become a favorite in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.24g | 3% |
| Sugar 2.00g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 2.28g | 8% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 7mg | 1% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.80mg | 11% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 1.19ug | 1% |
| Minerals | |
| Calcium, Ca 140mg | 10% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 1.47mg | 13% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 81mg | 7% |
| Potassium, K 80mg | 2% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 280mg | 19% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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