Paprika & parmesan croutons are the perfect way to add a flavorful crunch to your salads, soups, or even as a tasty snack. Easy to make and requiring just a few ingredients, these croutons will elevate your dishes with their savory and slightly smoky taste.
- Use slightly stale bread: Using slightly stale bread can help the croutons become extra crispy when baked.
- Mix ingredients well: Ensure that the bread cubes are evenly coated with olive oil, paprika, and parmesan to maximize flavor.
- Bake evenly: Spread the bread cubes in a single layer on the baking sheet to ensure they bake evenly and become uniformly crispy.
- Store properly: Once cooled, store the croutons in an airtight container to keep them fresh and crunchy for up to a week.
Enjoy your freshly made paprika & parmesan croutons! Whether tossed into a Caesar salad, sprinkled over a bowl of tomato soup, or simply eaten on their own, these croutons are sure to become a favorite in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 1.24g | 3% |
Sugar 2.00g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 2.28g | 8% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 7mg | 1% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.80mg | 11% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.09ug | 4% |
Vitamin C 0.01mg | 0% |
Vitamin E 0.47mg | 3% |
Vitamin K 1.19ug | 1% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 1.47mg | 13% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 81mg | 7% |
Potassium, K 80mg | 2% |
Selenium, Se 11ug | 19% |
Sodium, Na 280mg | 19% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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