Paprika & parmesan croutons
Transform your salads and soups with these irresistible Paprika & Parmesan Croutons! Made with white bread, olive oil, smoky paprika, and rich parmesan cheese, these easy-to-make croutons add the perfect crunch and flavor to any dish. Ready in minutes and full of bold taste, they're a delicious upgrade you'll love.
Cook time 15 min
Prep time 10 min
Ingredients:
4 slices white bread2 tbsp olive oil
1 tsp paprika
1/3 cup grated parmesan cheese
Paprika & parmesan croutons are the perfect way to add a flavorful crunch to your salads, soups, or even as a tasty snack. Easy to make and requiring just a few ingredients, these croutons will elevate your dishes with their savory and slightly smoky taste.
Instructions:
Tips:
- Use slightly stale bread: Using slightly stale bread can help the croutons become extra crispy when baked.
- Mix ingredients well: Ensure that the bread cubes are evenly coated with olive oil, paprika, and parmesan to maximize flavor.
- Bake evenly: Spread the bread cubes in a single layer on the baking sheet to ensure they bake evenly and become uniformly crispy.
- Store properly: Once cooled, store the croutons in an airtight container to keep them fresh and crunchy for up to a week.
Enjoy your freshly made paprika & parmesan croutons! Whether tossed into a Caesar salad, sprinkled over a bowl of tomato soup, or simply eaten on their own, these croutons are sure to become a favorite in your kitchen.
Nutrition per serving
4 ServingsCalories 120kcal
Protein 5g
Carbohydrates 18g
Fiber 1.24g
Sugar 2.00g
Fat 10g
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