Strawberry, blue cheese & rocket salad
This Strawberry, Blue Cheese & Rocket Salad features a refreshing blend of sweet strawberries, tangy blue cheese, and peppery arugula, making it perfect for warm days. The salad is complemented by crispy prosciutto and homemade croutons, all tossed in a light vinaigrette.
Cook time 0 min
Prep time 10 min
Ingredients:
1/3 cup vinegar1 tsp mustard
1/2 cup olive oil
5 cups arugula
2 cups strawberries
3 slices prosciutto
4 slices white bread
1 cup grated parmesan cheese
Welcome to this delicious and refreshing Strawberry, Blue Cheese & Rocket Salad recipe. This unique combination of sweet strawberries, tangy blue cheese, and peppery rocket (arugula) is an excellent choice for a light yet flavorful meal. It is perfect for warm days when you want something quick, easy, and nutritious. Let’s dive into how to make this mouthwatering salad.
Instructions:
- In a small mixing bowl, whisk together the vinegar and mustard until well combined.
- Slowly drizzle in the olive oil while continuing to whisk until the mixture is emulsified and smooth.
- Season with salt and pepper to taste. Set aside.
- Preheat your oven to 375°F (190°C).
- Cut the white bread into small cubes.
- Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes until golden and crispy. Stir halfway through to ensure even toasting.
- Remove from the oven and allow to cool.
- In a large salad bowl, combine the arugula, sliced strawberries, and prosciutto torn into bite-sized pieces.
- Add the toasted bread cubes and grated parmesan cheese to the bowl.
- Drizzle the prepared dressing over the salad.
- Toss gently to ensure all ingredients are coated evenly with the dressing.
- Divide the salad among individual plates.
- If desired, sprinkle crumbled blue cheese on top for an extra burst of flavor.
- Serve immediately and enjoy!
There you have it – a delicious Strawberry, Blue Cheese & Rocket Salad perfect for any occasion. The combination of sweet strawberries, tangy blue cheese, and peppery arugula, complemented by crispy prosciutto and parmesan-topped croutons, creates a symphony of flavors that will leave your taste buds craving more. Enjoy your meal!
Strawberry, blue cheese & rocket salad FAQ:
A light vinegar such as red wine vinegar or apple cider vinegar works well for this salad dressing. You can also experiment with balsamic vinegar for a sweeter taste.
This salad is best enjoyed fresh. If you need to store it, keep the dressing separate and combine it with the salad just before serving. The dressed salad can last in the fridge for up to 2 hours before it starts to wilt.
Yes, you can substitute arugula with other greens like spinach, mixed salad greens, or even kale. This will slightly alter the flavor but will still create a delicious salad.
Croutons are done when they are golden brown and crispy. This typically takes 10-15 minutes at 375°F (190°C). Stir halfway through the baking time for even toasting.
Absolutely! Grilled chicken, shrimp, or even chickpeas can be added for extra protein, making the salad more filling.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- Try substituting the blue cheese with goat cheese if you prefer a milder taste.
- Toast the bread slices until they are golden brown for the best croutons.
- For an extra touch, you can add a handful of toasted nuts or seeds to the salad.
- Make the dressing in advance and let it sit for a few hours so the flavors can meld together.
Nutrition per serving
4 ServingsCalories 240kcal
Protein 13g
Carbohydrates 27g
Fiber 2.70g
Sugar 7g
Fat 36g
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