Strawberry, blue cheese & rocket salad
Discover the perfect blend of sweet and savory with our Strawberry, Blue Cheese & Rocket Salad recipe. Featuring fresh arugula, juicy strawberries, crisp prosciutto, and tangy blue cheese, all dressed in a zesty mustard vinaigrette. A deliciously unique salad that's sure to impress!
Cook time 0 min
Prep time 10 min
Ingredients:
1/3 cup vinegar1 tsp mustard
1/2 cup olive oil
5 cups arugula
2 cups strawberries
3 slices prosciutto
4 slices white bread
1 cup grated parmesan cheese
Welcome to this delicious and refreshing Strawberry, Blue Cheese & Rocket Salad recipe. This unique combination of sweet strawberries, tangy blue cheese, and peppery rocket (arugula) is an excellent choice for a light yet flavorful meal. It is perfect for warm days when you want something quick, easy, and nutritious. Let’s dive into how to make this mouthwatering salad.
Instructions:
- In a small mixing bowl, whisk together the vinegar and mustard until well combined.
- Slowly drizzle in the olive oil while continuing to whisk until the mixture is emulsified and smooth.
- Season with salt and pepper to taste. Set aside.
- Preheat your oven to 375°F (190°C).
- Cut the white bread into small cubes.
- Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes until golden and crispy. Stir halfway through to ensure even toasting.
- Remove from the oven and allow to cool.
- In a large salad bowl, combine the arugula, sliced strawberries, and prosciutto torn into bite-sized pieces.
- Add the toasted bread cubes and grated parmesan cheese to the bowl.
- Drizzle the prepared dressing over the salad.
- Toss gently to ensure all ingredients are coated evenly with the dressing.
- Divide the salad among individual plates.
- If desired, sprinkle crumbled blue cheese on top for an extra burst of flavor.
- Serve immediately and enjoy!
Tips:
- Use fresh, ripe strawberries for the best flavor.
- Try substituting the blue cheese with goat cheese if you prefer a milder taste.
- Toast the bread slices until they are golden brown for the best croutons.
- For an extra touch, you can add a handful of toasted nuts or seeds to the salad.
- Make the dressing in advance and let it sit for a few hours so the flavors can meld together.
There you have it – a delicious Strawberry, Blue Cheese & Rocket Salad perfect for any occasion. The combination of sweet strawberries, tangy blue cheese, and peppery arugula, complemented by crispy prosciutto and parmesan-topped croutons, creates a symphony of flavors that will leave your taste buds craving more. Enjoy your meal!
Nutrition per serving
4 ServingsCalories 240kcal
Protein 13g
Carbohydrates 27g
Fiber 2.70g
Sugar 7g
Fat 36g
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