Grilled salmon with lemon dill butter
Experience the perfect blend of flavors with our Grilled Salmon recipe featuring a luscious lemon dill butter. This easy-to-make dish combines succulent salmon, a hint of fresh lemon, aromatic dill, creamy butter, and a dash of salt to create a gourmet meal that's sure to impress. Perfect for weeknight dinners or special occasions!
Cook time 10 min
Prep time 15 min
Ingredients:
24 oz salmon2 tbsp vegetable oil
1 lemon
2 tsp dill
1/4 cup butter
1 dash salt
Grilled salmon with lemon dill butter is a delicious and healthy meal that is simple to prepare. The combination of fresh salmon, zesty lemon, fragrant dill, and creamy butter creates a dish that is both flavorful and nutritious. Perfect for a quick weeknight dinner or an elegant weekend meal, this recipe is sure to impress your family and friends.
Instructions:
- Grate the zest of the lemon and then cut the lemon in half.
- Juice half of the lemon and set aside the juice.
- In a small bowl, combine the softened butter, lemon zest, lemon juice (about 1-2 teaspoons to taste), and dill. Mix well until fully integrated.
- Season the butter mixture with a dash of salt and, if desired, add a bit of freshly ground black pepper.
- Set the butter mixture aside or refrigerate if preparing in advance.
- Preheat your grill to medium-high heat (about 400°F or 200°C). If using a charcoal grill, make sure the coals are ashed over and spread out in an even layer.
- Pat the salmon fillets dry with a paper towel.
- Brush both sides of the salmon fillets with vegetable oil to prevent sticking.
- Season the fillets lightly with salt and pepper if using.
- Place the salmon fillets skin-side down on the preheated grill.
- Grill the salmon for 4-5 minutes on the first side, without moving them, to allow for nice grill marks and to prevent sticking.
- Flip the salmon gently using a wide spatula and grill for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove the salmon from the grill and allow it to rest for a minute or two.
- Top each salmon fillet with a generous dollop of the lemon dill butter while it is still hot, allowing the butter to melt over the fish.
- Serve immediately with lemon wedges from the remaining half of the lemon, if desired.
Tips:
- Make sure to preheat the grill to medium-high heat before cooking the salmon to ensure even cooking.
- Brush the salmon fillets with vegetable oil to prevent them from sticking to the grill grates.
- Use a fish spatula to carefully flip the salmon fillets, as it helps to maintain their shape and prevent them from breaking apart.
- After grilling, let the salmon rest for a couple of minutes before adding the lemon dill butter. This allows the juices to redistribute within the fish.
- Feel free to add more seasoning to taste, such as black pepper or garlic powder, to customize the flavor to your liking.
- Use fresh dill and lemon juice for the best flavor in the lemon dill butter. Dried dill can be used in a pinch, but fresh herbs will give a more vibrant taste.
Enjoy the succulent and flavorful grilled salmon topped with the delightful lemon dill butter. This dish pairs beautifully with a variety of sides, such as steamed vegetables, rice, or a fresh salad. Not only is it incredibly tasty, but it's also packed with nutrients, making it a win-win for both your taste buds and your health.
Nutrition per serving
4 ServingsCalories 330kcal
Protein 36g
Carbohydrates 2.52g
Fiber 0.76g
Sugar 0.76g
Fat 27g
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