Cinnamon banana pancakes with honey-glazed strawberries
Cinnamon banana pancakes topped with honey-glazed strawberries combine sweet bananas and warm cinnamon for a delightful breakfast. This easy recipe ensures a nutritious and flavourful start to your day.
Cook time 10 min
Prep time 5 min
Ingredients:
4 eggs2 bananas
1 tbsp cinnamon
1 tbsp butter
1 cup strawberries
1 tbsp honey
Cinnamon banana pancakes with honey-glazed strawberries are a perfect breakfast option that's both delicious and nutritious. Combining the natural sweetness of bananas with the warm spice of cinnamon and topping it with luscious honey-glazed strawberries, this recipe is sure to become a family favorite. Whether you're looking to impress at brunch or enjoy a cozy morning at home, these pancakes are the way to go.
Instructions:
a. Wash and hull the strawberries. Cut them into quarters or halves, depending on their size.
b. In a small bowl, combine the strawberries with the honey. Toss gently to ensure the strawberries are evenly coated with honey. Set aside to marinate while you prepare the pancakes.
a. In a medium-sized mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
b. In another bowl, mash the bananas until smooth. You can use a fork or a potato masher for this.
c. Add the mashed bananas to the whisked eggs and mix well to create a smooth batter.
d. Add the ground cinnamon to the batter and stir until it's evenly distributed.
a. Heat a non-stick frying pan or griddle over medium heat.
b. Add the butter to the pan, allowing it to melt and coat the surface evenly.
c. Pour a small amount of batter (about 1/4 cup) onto the heated pan to form each pancake. Cook for 2-3 minutes on one side, or until bubbles form on the surface.
d. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until both sides are golden brown and the pancakes are cooked through.
e. Remove the cooked pancakes from the pan and set aside. Repeat the process until all the batter is used up.
a. Stack the pancakes on a serving plate.
b. Spoon the honey-glazed strawberries over the top of the pancake stack.
c. Drizzle any remaining honey from the glaze over the pancakes for added sweetness.
a. Serve the cinnamon banana pancakes warm, garnished with additional fresh strawberries if desired.
With a simple yet delightful combination of flavors, cinnamon banana pancakes topped with honey-glazed strawberries offer a wholesome and indulgent start to your day. This recipe is straightforward and quick to make, ensuring you spend more time enjoying your meal rather than preparing it. Get ready to indulge in this perfect breakfast treat that balances sweetness and spice wonderfully.
Cinnamon banana pancakes with honey-glazed strawberries FAQ:
Cook the pancakes for 2-3 minutes on one side until bubbles form, then flip and cook for an additional 1-2 minutes until both sides are golden brown.
Pancakes are done when both sides are golden brown and the edges look set. You can also check by inserting a toothpick; it should come out clean.
Yes, you can use flaxseed meal or applesauce as substitutes for eggs. For each egg, use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water or 1/4 cup of unsweetened applesauce.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. The honey-glazed strawberries should be stored separately and can last about 2 days in the fridge.
A non-stick frying pan or griddle is ideal for cooking these pancakes, as it prevents sticking and allows for even cooking.
Tips:
- Use ripe bananas for easier mashing and a sweeter pancake batter.
- If your pancakes are sticking to the pan, try lowering the heat and letting them cook a bit longer before flipping.
- Consider adding a drop of vanilla extract to the pancake batter for an extra layer of flavor.
- Warm your strawberries in the honey glaze over low heat to avoid burning the honey.
Nutrition per serving
2 ServingsCalories 400kcal
Protein 16g
Carbohydrates 45g
Fiber 6g
Sugar 33g
Fat 18g
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