Cinnamon banana pancakes with honey-glazed strawberries
Indulge in our delicious Cinnamon Banana Pancakes with Honey-Glazed Strawberries! This easy-to-follow recipe combines ripe bananas, a hint of cinnamon, and a touch of honey for a naturally sweet breakfast treat. Perfect for a cozy morning at home.
- 20 Mar 2024
- Cook time 10 min
- Prep time 5 min
- 2 Servings
- 6 Ingredients
Cinnamon banana pancakes with honey-glazed strawberries are a perfect breakfast option that's both delicious and nutritious. Combining the natural sweetness of bananas with the warm spice of cinnamon and topping it with luscious honey-glazed strawberries, this recipe is sure to become a family favorite. Whether you're looking to impress at brunch or enjoy a cozy morning at home, these pancakes are the way to go.
Ingredients:
Instructions:
a. Wash and hull the strawberries. Cut them into quarters or halves, depending on their size.
b. In a small bowl, combine the strawberries with the honey. Toss gently to ensure the strawberries are evenly coated with honey. Set aside to marinate while you prepare the pancakes.
a. In a medium-sized mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
b. In another bowl, mash the bananas until smooth. You can use a fork or a potato masher for this.
c. Add the mashed bananas to the whisked eggs and mix well to create a smooth batter.
d. Add the ground cinnamon to the batter and stir until it's evenly distributed.
a. Heat a non-stick frying pan or griddle over medium heat.
b. Add the butter to the pan, allowing it to melt and coat the surface evenly.
c. Pour a small amount of batter (about 1/4 cup) onto the heated pan to form each pancake. Cook for 2-3 minutes on one side, or until bubbles form on the surface.
d. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until both sides are golden brown and the pancakes are cooked through.
e. Remove the cooked pancakes from the pan and set aside. Repeat the process until all the batter is used up.
a. Stack the pancakes on a serving plate.
b. Spoon the honey-glazed strawberries over the top of the pancake stack.
c. Drizzle any remaining honey from the glaze over the pancakes for added sweetness.
a. Serve the cinnamon banana pancakes warm, garnished with additional fresh strawberries if desired.
Tips:
- Use ripe bananas for easier mashing and a sweeter pancake batter.
- If your pancakes are sticking to the pan, try lowering the heat and letting them cook a bit longer before flipping.
- Consider adding a drop of vanilla extract to the pancake batter for an extra layer of flavor.
- Warm your strawberries in the honey glaze over low heat to avoid burning the honey.
With a simple yet delightful combination of flavors, cinnamon banana pancakes topped with honey-glazed strawberries offer a wholesome and indulgent start to your day. This recipe is straightforward and quick to make, ensuring you spend more time enjoying your meal rather than preparing it. Get ready to indulge in this perfect breakfast treat that balances sweetness and spice wonderfully.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 6g | 15% |
| Sugar 33g | 32% |
| Fat | |
| Fat 18g | 21% |
| Saturated 7g | 23% |
| Cholesterol 480mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 390mg | 72% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.49mg | 38% |
| Vitamin B3 1.18mg | 7% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 100ug | 26% |
| Vitamin B12 1.14ug | 48% |
| Vitamin C 60mg | 68% |
| Vitamin E 1.63mg | 11% |
| Vitamin K 3.91ug | 3% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 2.48mg | 23% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 640mg | 19% |
| Selenium, Se 36ug | 64% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.83mg | 17% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Homemade chili with ground beef, kidney beans and spices
Simple ingredients, bold flavors - perfect for a cozy night in.
06 May 2024Herb-infused breakfast beef patties with coconut oil
Made with juicy ground beef and cooked in healthy coconut oil, these patties promise a flavorful and nutritious start to your day.
10 Mar 2024Turkey stuffed acorn squash with roasted brussel sprouts
Perfect for a nutritious and flavorful meal that’s easy to make and sure to impress.
07 May 2024Homemade chocolate and banana protein bars
Simple ingredients, delicious flavor—your new favorite healthy treat.
02 May 2024Lemon syrup baked custard
Easy to make and utterly satisfying, it's a must-try dessert that promises to impress.
06 Apr 2024Peanut butter yogurt delight
Indulge in a creamy and protein-packed Peanut Butter Yogurt Delight! This easy-to-make recipe combines 1 cup of Greek yogurt, 2 tablespoons of peanut butter, and a hint of vanilla extract for a delicious, nutritious treat perfect for breakfast or a quick snack.
14 Mar 2024Turkey stuffed bell peppers
Perfect for a satisfying dinner that's both nutritious and delicious.
30 May 2024Bacon and tomatoes with poached eggs
Ready in minutes, it's a great way to start your day.
13 Mar 2024Honeyed grapefruit yogurt bowl
This simple yet delicious breakfast is the perfect blend of tangy and sweet flavors, designed to kickstart your day with a healthy and satisfying treat.
04 May 2024Horseradish mashed potatoes with parsley and black pepper
Revamp your classic comfort dish with our Horseradish Mashed Potatoes recipe! This creamy blend features the bold kick of horseradish, the rich goodness of butter and sour cream, and is perfectly seasoned with fresh parsley and black pepper for an irresistible side that's sure to impress.
16 Apr 2024Deliciously easy lentil walnut burgers with lettuce and tomato
Quick to prepare and irresistibly tasty, they offer a nutritious alternative for your next burger night.
06 May 2024