Parmesan & herb gnocchi

Indulge in a delightful homemade Parmesan & Herb Gnocchi recipe featuring fluffy potato dumplings enhanced with grated Parmesan cheese, fresh parsley, and chives. Perfect for an Italian-inspired meal that’s both simple and delicious.

  • 23 Jan 2025
  • Cook time 45 min
  • Prep time 60 min
  • 4 Servings
  • 5 Ingredients

Parmesan & herb gnocchi

Parmesan & Herb Gnocchi is a delightful Italian dish that combines the rich flavors of parmesan cheese with fresh herbs to create a savory and comforting meal. This recipe is easy to follow, making it perfect for both weeknight dinners and special occasions.

Ingredients:

5 potatoes
1000g
1 tsp salt
5g
1/2 cup grated parmesan cheese
40g
2 tbsp fresh parsley
10g
1 tbsp chives
16g

Instructions:

1. Prepare the Potatoes:
- Wash and peel the potatoes.
- Place the potatoes in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat and cook the potatoes until they are tender, about 15-20 minutes. You should be able to easily pierce them with a fork.
2. Mash the Potatoes:
- Drain the potatoes and let them cool slightly until they are easy to handle.
- Use a potato masher or ricer to mash the potatoes until smooth. Avoid leaving any lumps as it will affect the texture of the gnocchi.
3. Prepare the Dough:
- In a large mixing bowl, combine the mashed potatoes with the grated Parmesan cheese, chopped parsley, chopped chives, and 1 tsp of salt.
- Mix until all ingredients are well combined. If the mixture feels too sticky, you may dust it lightly with flour to make it more manageable.
4. Form the Gnocchi:
- Divide the dough into several smaller portions for easier handling.
- On a floured surface, roll each portion into a long rope, about 1/2 inch in diameter.
- Cut the rope into 1-inch pieces to form individual gnocchi.
- If desired, roll each piece over the tines of a fork or a gnocchi board to create ridges, which helps the gnocchi hold onto sauces better.
5. Cook the Gnocchi:
- Bring a large saucepan of salted water to a boil.
- Carefully drop the gnocchi into the boiling water in batches, being careful not to overcrowd the pot.
- The gnocchi are done when they float to the surface, which usually takes about 2-3 minutes.
- Use a slotted spoon to transfer the cooked gnocchi to a plate or serving dish, and keep warm while you cook the remaining batches.
6. Serve:
- The gnocchi can be served immediately with your favorite sauce, such as marinara, alfredo, or browned butter with sage.
- Garnish with additional grated Parmesan and a sprinkle of fresh herbs if desired.

Tips:

- Make sure to use starchy potatoes like Russet or Yukon Gold for a fluffier gnocchi.

- Avoid over-kneading the dough to prevent the gnocchi from becoming too dense.

- Dust your working surface with flour to prevent the dough from sticking.

- Test one piece of gnocchi in boiling water to ensure it holds its shape before cooking the entire batch.

- Serve immediately with your favorite sauce or a simple drizzle of olive oil and additional parmesan.

Parmesan & Herb Gnocchi is a rich and flavorful dish that is sure to impress your family and friends. With its delicate texture and combination of savory parmesan and fresh herbs, it’s a recipe you’ll find yourself returning to time and time again.

Nutrition Facts
Serving Size270 grams
Energy
Calories 240kcal12%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 45g13%
Fiber 5g14%
Sugar 2.15g2%
Fat
Fat 3.07g4%
Saturated 1.62g5%
Cholesterol 9mg-
Vitamins
Vitamin A 40ug5%
Choline 33mg6%
Vitamin B1 0.21mg18%
Vitamin B2 0.12mg9%
Vitamin B3 2.72mg17%
Vitamin B6 0.76mg45%
Vitamin B9 45ug11%
Vitamin B12 0.14ug6%
Vitamin C 55mg61%
Vitamin E 0.10mg1%
Vitamin K 55ug45%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.29mg32%
Iron, Fe 2.28mg21%
Magnesium, Mg 66mg15%
Phosphorus, P 210mg17%
Potassium, K 1110mg33%
Selenium, Se 4.54ug8%
Sodium, Na 680mg45%
Zinc, Zn 1.23mg11%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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