Parmesan & herb gnocchi
Indulge in a delightful homemade Parmesan & Herb Gnocchi recipe featuring fluffy potato dumplings enhanced with grated Parmesan cheese, fresh parsley, and chives. Perfect for an Italian-inspired meal that’s both simple and delicious.
- 24 Apr 2025
- Cook time 45 min
- Prep time 60 min
- 4 Servings
- 5 Ingredients
Parmesan & Herb Gnocchi is a delightful Italian dish that combines the rich flavors of parmesan cheese with fresh herbs to create a savory and comforting meal. This recipe is easy to follow, making it perfect for both weeknight dinners and special occasions.
Ingredients:
Instructions:
- Wash and peel the potatoes.
- Place the potatoes in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat and cook the potatoes until they are tender, about 15-20 minutes. You should be able to easily pierce them with a fork.
- Drain the potatoes and let them cool slightly until they are easy to handle.
- Use a potato masher or ricer to mash the potatoes until smooth. Avoid leaving any lumps as it will affect the texture of the gnocchi.
- In a large mixing bowl, combine the mashed potatoes with the grated Parmesan cheese, chopped parsley, chopped chives, and 1 tsp of salt.
- Mix until all ingredients are well combined. If the mixture feels too sticky, you may dust it lightly with flour to make it more manageable.
- Divide the dough into several smaller portions for easier handling.
- On a floured surface, roll each portion into a long rope, about 1/2 inch in diameter.
- Cut the rope into 1-inch pieces to form individual gnocchi.
- If desired, roll each piece over the tines of a fork or a gnocchi board to create ridges, which helps the gnocchi hold onto sauces better.
- Bring a large saucepan of salted water to a boil.
- Carefully drop the gnocchi into the boiling water in batches, being careful not to overcrowd the pot.
- The gnocchi are done when they float to the surface, which usually takes about 2-3 minutes.
- Use a slotted spoon to transfer the cooked gnocchi to a plate or serving dish, and keep warm while you cook the remaining batches.
- The gnocchi can be served immediately with your favorite sauce, such as marinara, alfredo, or browned butter with sage.
- Garnish with additional grated Parmesan and a sprinkle of fresh herbs if desired.
Tips:
- Make sure to use starchy potatoes like Russet or Yukon Gold for a fluffier gnocchi.
- Avoid over-kneading the dough to prevent the gnocchi from becoming too dense.
- Dust your working surface with flour to prevent the dough from sticking.
- Test one piece of gnocchi in boiling water to ensure it holds its shape before cooking the entire batch.
- Serve immediately with your favorite sauce or a simple drizzle of olive oil and additional parmesan.
Parmesan & Herb Gnocchi is a rich and flavorful dish that is sure to impress your family and friends. With its delicate texture and combination of savory parmesan and fresh herbs, it’s a recipe you’ll find yourself returning to time and time again.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 5g | 14% |
| Sugar 2.15g | 2% |
| Fat | |
| Fat 3.07g | 4% |
| Saturated 1.62g | 5% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 33mg | 6% |
| Vitamin B1 0.21mg | 18% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 2.72mg | 17% |
| Vitamin B6 0.76mg | 45% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 55mg | 61% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 55ug | 45% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 2.28mg | 21% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 1110mg | 33% |
| Selenium, Se 4.54ug | 8% |
| Sodium, Na 680mg | 45% |
| Zinc, Zn 1.23mg | 11% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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