Linguine with pancetta and sautéed cherry tomatoes is a delightful Italian-inspired dish that combines the savory flavor of pancetta with the sweet juiciness of cherry tomatoes. This recipe is perfect for a quick yet sophisticated meal, offering a balance of textures and flavors that will surely please your palate.
- Use fresh and ripe cherry tomatoes for the best flavor.
- Cook the bacon until it is crispy to add a nice crunch to the dish.
- Reserve a cup of pasta water before draining to help create a silky sauce.
- Finely chop the garlic to ensure even distribution of flavor.
- Fresh basil can be added at the end for a burst of freshness and color.
Linguine with pancetta and sautéed cherry tomatoes is a simple yet elegant dish that is sure to impress. The combination of the smokey pancetta, sweet cherry tomatoes, and aromatic garlic is simply unbeatable. By following these tips, you'll create a delicious and memorable meal that captures the essence of Italian cuisine.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 4.27g | 11% |
Sugar 5g | 5% |
Fat | |
Fat 33g | 38% |
Saturated 9g | 31% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 50mg | 9% |
Vitamin B1 0.98mg | 81% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 10mg | 61% |
Vitamin B6 0.45mg | 26% |
Vitamin B9 220ug | 56% |
Vitamin B12 0.65ug | 27% |
Vitamin C 18mg | 19% |
Vitamin E 0.99mg | 7% |
Vitamin K 30ug | 26% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.39mg | 43% |
Iron, Fe 3.74mg | 34% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 470mg | 37% |
Potassium, K 680mg | 20% |
Selenium, Se 80ug | 141% |
Sodium, Na 930mg | 62% |
Zinc, Zn 3.43mg | 31% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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