Linguine with pancetta and sauteed cherry tomatoes

Enjoy a delightful Italian-inspired dish with Linguine, Pancetta, and Sauteed Cherry Tomatoes. This flavorful recipe features crispy bacon, juicy cherry tomatoes, fragrant basil, and a hint of red pepper, all tossed with perfectly cooked pasta and generously sprinkled with Parmesan cheese. Simple yet exquisite, it's a great choice for a quick weeknight dinner or a special meal for guests.

  • 06 Apr 2025
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Linguine with pancetta and sauteed cherry tomatoes

Linguine with pancetta and sautéed cherry tomatoes is a delightful Italian-inspired dish that combines the savory flavor of pancetta with the sweet juiciness of cherry tomatoes. This recipe is perfect for a quick yet sophisticated meal, offering a balance of textures and flavors that will surely please your palate.

Ingredients:

4 oz bacon
110g
1 cup grated parmesan cheese
100g
3 cups cherry tomatoes
450g
6 garlic cloves
18g
4 tbsp basil
22g
1/4 tsp red pepper
1g
12 oz pasta
340g
1/4 cup olive oil
55g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the linguine pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
- Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
2. Prepare Pancetta:
- While the pasta is cooking, heat a large skillet over medium heat.
- Add the diced pancetta (or bacon) to the skillet and cook until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once done, remove the pancetta from the skillet and place it on a plate lined with paper towels to drain any excess fat. Leave 1-2 tablespoons of the rendered fat in the skillet.
3. Sauté Cherry Tomatoes:
- In the same skillet with the pancetta fat, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the halved cherry tomatoes and red pepper flakes. Cook until the tomatoes begin to soften and release their juices, about 5-7 minutes.
- Add salt and pepper to taste.
4. Combine Ingredients:
- Reduce the heat to low, and return the crispy pancetta to the skillet with the tomatoes.
- Add the cooked linguine to the skillet, tossing to combine everything well.
- If the mixture seems a bit dry, add a little of the reserved pasta water to help create a sauce.
- Drizzle the olive oil over the pasta and toss again to coat.
5. Add Final Touches:
- Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta.
- Add the chopped fresh basil and toss everything together until well combined.
6. Serve:
- Taste and adjust seasoning if necessary (additional salt and pepper, if needed).
- Serve the linguine hot, with extra grated Parmesan cheese on the side if desired. Enjoy!

Tips:

- Use fresh and ripe cherry tomatoes for the best flavor.

- Cook the bacon until it is crispy to add a nice crunch to the dish.

- Reserve a cup of pasta water before draining to help create a silky sauce.

- Finely chop the garlic to ensure even distribution of flavor.

- Fresh basil can be added at the end for a burst of freshness and color.

Linguine with pancetta and sautéed cherry tomatoes is a simple yet elegant dish that is sure to impress. The combination of the smokey pancetta, sweet cherry tomatoes, and aromatic garlic is simply unbeatable. By following these tips, you'll create a delicious and memorable meal that captures the essence of Italian cuisine.

Nutrition Facts
Serving Size270 grams
Energy
Calories 580kcal29%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 70g21%
Fiber 4.27g11%
Sugar 5g5%
Fat
Fat 33g38%
Saturated 9g31%
Cholesterol 50mg-
Vitamins
Vitamin A 120ug13%
Choline 50mg9%
Vitamin B1 0.98mg81%
Vitamin B2 0.52mg40%
Vitamin B3 10mg61%
Vitamin B6 0.45mg26%
Vitamin B9 220ug56%
Vitamin B12 0.65ug27%
Vitamin C 18mg19%
Vitamin E 0.99mg7%
Vitamin K 30ug26%
Minerals
Calcium, Ca 270mg21%
Copper, Cu 0.39mg43%
Iron, Fe 3.74mg34%
Magnesium, Mg 80mg19%
Phosphorus, P 470mg37%
Potassium, K 680mg20%
Selenium, Se 80ug141%
Sodium, Na 930mg62%
Zinc, Zn 3.43mg31%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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