Linguine with pancetta and sauteed cherry tomatoes
Enjoy a delightful Italian-inspired dish with Linguine, Pancetta, and Sauteed Cherry Tomatoes. This flavorful recipe features crispy bacon, juicy cherry tomatoes, fragrant basil, and a hint of red pepper, all tossed with perfectly cooked pasta and generously sprinkled with Parmesan cheese. Simple yet exquisite, it's a great choice for a quick weeknight dinner or a special meal for guests.
- 06 Apr 2025
- Cook time 20 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
Linguine with pancetta and sautéed cherry tomatoes is a delightful Italian-inspired dish that combines the savory flavor of pancetta with the sweet juiciness of cherry tomatoes. This recipe is perfect for a quick yet sophisticated meal, offering a balance of textures and flavors that will surely please your palate.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the linguine pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
- Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
- While the pasta is cooking, heat a large skillet over medium heat.
- Add the diced pancetta (or bacon) to the skillet and cook until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once done, remove the pancetta from the skillet and place it on a plate lined with paper towels to drain any excess fat. Leave 1-2 tablespoons of the rendered fat in the skillet.
- In the same skillet with the pancetta fat, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the halved cherry tomatoes and red pepper flakes. Cook until the tomatoes begin to soften and release their juices, about 5-7 minutes.
- Add salt and pepper to taste.
- Reduce the heat to low, and return the crispy pancetta to the skillet with the tomatoes.
- Add the cooked linguine to the skillet, tossing to combine everything well.
- If the mixture seems a bit dry, add a little of the reserved pasta water to help create a sauce.
- Drizzle the olive oil over the pasta and toss again to coat.
- Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta.
- Add the chopped fresh basil and toss everything together until well combined.
- Taste and adjust seasoning if necessary (additional salt and pepper, if needed).
- Serve the linguine hot, with extra grated Parmesan cheese on the side if desired. Enjoy!
Tips:
- Use fresh and ripe cherry tomatoes for the best flavor.
- Cook the bacon until it is crispy to add a nice crunch to the dish.
- Reserve a cup of pasta water before draining to help create a silky sauce.
- Finely chop the garlic to ensure even distribution of flavor.
- Fresh basil can be added at the end for a burst of freshness and color.
Linguine with pancetta and sautéed cherry tomatoes is a simple yet elegant dish that is sure to impress. The combination of the smokey pancetta, sweet cherry tomatoes, and aromatic garlic is simply unbeatable. By following these tips, you'll create a delicious and memorable meal that captures the essence of Italian cuisine.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 580kcal | 29% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 4.27g | 11% |
| Sugar 5g | 5% |
| Fat | |
| Fat 33g | 38% |
| Saturated 9g | 31% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 50mg | 9% |
| Vitamin B1 0.98mg | 81% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 10mg | 61% |
| Vitamin B6 0.45mg | 26% |
| Vitamin B9 220ug | 56% |
| Vitamin B12 0.65ug | 27% |
| Vitamin C 18mg | 19% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 30ug | 26% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.39mg | 43% |
| Iron, Fe 3.74mg | 34% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 470mg | 37% |
| Potassium, K 680mg | 20% |
| Selenium, Se 80ug | 141% |
| Sodium, Na 930mg | 62% |
| Zinc, Zn 3.43mg | 31% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Fresh caprese salad with olive oil, basil and seasonings
Seasoned perfectly with salt and black pepper, this classic Italian dish makes a refreshing and healthy side or appetizer.
09 Mar 2025Fish with spinach and tomatoes
Ready in under 30 minutes, it's a quick and easy way to enjoy a wholesome, homemade feast.
23 Apr 2025