Gnocchi with truffled mushrooms
Indulge in the luxurious flavors of homemade gnocchi paired with rich, truffled mushrooms. This exquisite recipe combines pillowy potato gnocchi with a creamy, aromatic mushroom sauce infused with fresh thyme, parsley, and a hint of lemon. Perfect for a gourmet dinner at home.
- 19 Mar 2024
- Cook time 100 min
- Prep time 10 min
- 8 Servings
- 10 Ingredients
Gnocchi with truffled mushrooms is a delightful dish, combining the pillowy softness of homemade gnocchi with the rich, earthy flavors of mushrooms and the luxurious touch of truffle. This recipe will guide you through the process of creating this indulgent meal from scratch, ensuring you impress your guests or simply enjoy a gourmet meal at home.
Ingredients:
Instructions:
Tips:
- Ensure your potatoes are well-cooked and completely dry before mashing to achieve the perfect gnocchi texture.
- Use a potato ricer or grater for smoother, lump-free potato mash.
- When forming the gnocchi dough, incorporate the flour gradually to avoid overworking the dough.
- Cook the gnocchi in batches to prevent them from sticking together in the pot.
- Experiment with different types of mushrooms to enhance the earthiness of the dish further.
- Drizzle a little additional truffle oil over the finished dish for an extra layer of luxury.
Gnocchi with truffled mushrooms is a true culinary treat, perfect for special occasions or when you simply want to indulge in a sophisticated and flavorful meal. The combination of fluffy gnocchi and the umami-rich truffled mushrooms makes for an unforgettable dining experience. Enjoy your delicious creation with a glass of your favorite wine!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 3.02g | 8% |
| Sugar 2.06g | 2% |
| Fat | |
| Fat 27g | 32% |
| Saturated 11g | 38% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 40mg | 7% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 1.83mg | 11% |
| Vitamin B6 0.35mg | 20% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 22mg | 25% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 14ug | 11% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 540mg | 16% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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