Gnocchi with truffled mushrooms

Gnocchi with truffled mushrooms features tender, homemade gnocchi combined with a creamy sauce enriched by earthy mushrooms and a hint of lemon. This dish balances rich flavors with freshness, making it perfect for a gourmet meal at home.

30 Dec 2025
Cook time 100 min
Prep time 10 min

Ingredients:

4 potatoes
1 yolk
1.50 cups all-purpose white wheat flour
1/3 cup mushrooms
1 cup heavy whipping cream
2 tbsp lemon juice
1/3 cup olive oil
1/4 cup butter
1 tsp fresh thyme
1 tbsp fresh parsley

Gnocchi with truffled mushrooms is a delightful dish, combining the pillowy softness of homemade gnocchi with the rich, earthy flavors of mushrooms and the luxurious touch of truffle. This recipe will guide you through the process of creating this indulgent meal from scratch, ensuring you impress your guests or simply enjoy a gourmet meal at home.

Instructions:

1. Prepare the Potatoes:
- Boil the Potatoes: Place the whole potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil over high heat.
- Cook until Tender: Reduce the heat to medium and let the potatoes simmer until they are tender and can be easily pierced with a fork, about 20-30 minutes, depending on the size of the potatoes.
- Drain and Cool: Drain the potatoes and allow them to cool slightly. Peel off the skins while they are still warm, but not too hot to handle.

2. Mash Potatoes: Peel the potatoes and either mash them or pass them through a potato ricer until smooth. It's important to get out all lumps for smooth gnocchi.

3. Combine Ingredients: On a clean work surface, form a mound with the mashed potatoes. Create a well in the center and add the egg yolk. Gradually add the flour to the potato mound and gently mix together until a dough forms.

4. Knead Dough: Knead the dough just enough to bring it together, being careful not to overwork it. The dough should be soft but not sticky. If it is too sticky, add a bit more flour.

5. Shape Gnocchi: Divide the dough into four equal parts. Roll each section into long ropes (about the thickness of your thumb). Cut the ropes into 1-inch pieces. You can leave them as they are or roll each piece over the back of a fork to create ridges.

8. Add Cream and Herbs: Reduce the heat to medium and add the heavy whipping cream to the skillet. Stir well to combine. Add the fresh thyme and parsley, continuing to cook for another 2-3 minutes until the sauce has slightly thickened.

9. Finish the Sauce: Add the lemon juice to the sauce and stir to combine. Add the butter, stirring until melted and incorporated into the sauce.

11. Serve: Plate the gnocchi with truffled mushrooms, garnishing with additional fresh parsley if desired.

Gnocchi with truffled mushrooms is a true culinary treat, perfect for special occasions or when you simply want to indulge in a sophisticated and flavorful meal. The combination of fluffy gnocchi and the umami-rich truffled mushrooms makes for an unforgettable dining experience. Enjoy your delicious creation with a glass of your favorite wine!

Gnocchi with truffled mushrooms FAQ:

How long does it take to cook the potatoes for gnocchi?

Boil the potatoes for about 20-30 minutes, until they are tender and can be easily pierced with a fork. The exact time may vary based on the size of the potatoes.

What size pan should I use for cooking the gnocchi?

A large pot is recommended for boiling the potatoes, while a skillet works well for preparing the mushroom sauce and cooking the assembled gnocchi.

Can I store leftover gnocchi, and how?

Yes, store leftover cooked gnocchi in an airtight container in the refrigerator for up to 2-3 days. To reheat, sauté in a skillet or microwave with a little oil to prevent sticking.

What can I substitute for heavy cream in the sauce?

You can use half-and-half or a non-dairy cream alternative like coconut cream, though the texture and flavor may differ slightly from traditional heavy cream.

How do I know when the gnocchi is done cooking?

Gnocchi is done when it floats to the surface of the boiling water, typically in about 2-4 minutes. Once floating, let it cook for an additional minute before removing.

Tips:

- Ensure your potatoes are well-cooked and completely dry before mashing to achieve the perfect gnocchi texture.

- Use a potato ricer or grater for smoother, lump-free potato mash.

- When forming the gnocchi dough, incorporate the flour gradually to avoid overworking the dough.

- Cook the gnocchi in batches to prevent them from sticking together in the pot.

- Experiment with different types of mushrooms to enhance the earthiness of the dish further.

- Drizzle a little additional truffle oil over the finished dish for an extra layer of luxury.

Nutrition per serving

8 Servings
Calories 320kcal
Protein 6g
Carbohydrates 36g
Fiber 3.02g
Sugar 2.06g
Fat 27g

Gnocchi with truffled mushrooms