Gnocchi with truffled mushrooms

Indulge in the luxurious flavors of homemade gnocchi paired with rich, truffled mushrooms. This exquisite recipe combines pillowy potato gnocchi with a creamy, aromatic mushroom sauce infused with fresh thyme, parsley, and a hint of lemon. Perfect for a gourmet dinner at home.

  • 21 Feb 2025
  • Cook time 100 min
  • Prep time 10 min
  • 8 Servings
  • 10 Ingredients

Gnocchi with truffled mushrooms

Gnocchi with truffled mushrooms is a delightful dish, combining the pillowy softness of homemade gnocchi with the rich, earthy flavors of mushrooms and the luxurious touch of truffle. This recipe will guide you through the process of creating this indulgent meal from scratch, ensuring you impress your guests or simply enjoy a gourmet meal at home.

Ingredients:

4 potatoes
800g
1 yolk
16g
1.50 cups all-purpose white wheat flour
190g
1/3 cup mushrooms
72g
1 cup heavy whipping cream
230g
2 tbsp lemon juice
30g
1/3 cup olive oil
80g
1/4 cup butter
54g
1 tsp fresh thyme
5g
1 tbsp fresh parsley
5g

Instructions:

1. Prepare the Potatoes:
- Boil the Potatoes: Place the whole potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil over high heat.
- Cook until Tender: Reduce the heat to medium and let the potatoes simmer until they are tender and can be easily pierced with a fork, about 20-30 minutes, depending on the size of the potatoes.
- Drain and Cool: Drain the potatoes and allow them to cool slightly. Peel off the skins while they are still warm, but not too hot to handle.

2. Mash Potatoes: Peel the potatoes and either mash them or pass them through a potato ricer until smooth. It's important to get out all lumps for smooth gnocchi.
3. Combine Ingredients: On a clean work surface, form a mound with the mashed potatoes. Create a well in the center and add the egg yolk. Gradually add the flour to the potato mound and gently mix together until a dough forms.
4. Knead Dough: Knead the dough just enough to bring it together, being careful not to overwork it. The dough should be soft but not sticky. If it is too sticky, add a bit more flour.
5. Shape Gnocchi: Divide the dough into four equal parts. Roll each section into long ropes (about the thickness of your thumb). Cut the ropes into 1-inch pieces. You can leave them as they are or roll each piece over the back of a fork to create ridges.
8. Add Cream and Herbs: Reduce the heat to medium and add the heavy whipping cream to the skillet. Stir well to combine. Add the fresh thyme and parsley, continuing to cook for another 2-3 minutes until the sauce has slightly thickened.
9. Finish the Sauce: Add the lemon juice to the sauce and stir to combine. Add the butter, stirring until melted and incorporated into the sauce.
11. Serve: Plate the gnocchi with truffled mushrooms, garnishing with additional fresh parsley if desired.

Tips:

- Ensure your potatoes are well-cooked and completely dry before mashing to achieve the perfect gnocchi texture.

- Use a potato ricer or grater for smoother, lump-free potato mash.

- When forming the gnocchi dough, incorporate the flour gradually to avoid overworking the dough.

- Cook the gnocchi in batches to prevent them from sticking together in the pot.

- Experiment with different types of mushrooms to enhance the earthiness of the dish further.

- Drizzle a little additional truffle oil over the finished dish for an extra layer of luxury.

Gnocchi with truffled mushrooms is a true culinary treat, perfect for special occasions or when you simply want to indulge in a sophisticated and flavorful meal. The combination of fluffy gnocchi and the umami-rich truffled mushrooms makes for an unforgettable dining experience. Enjoy your delicious creation with a glass of your favorite wine!

Nutrition Facts
Serving Size190 grams
Energy
Calories 320kcal16%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 36g10%
Fiber 3.02g8%
Sugar 2.06g2%
Fat
Fat 27g32%
Saturated 11g38%
Cholesterol 70mg-
Vitamins
Vitamin A 180ug20%
Choline 40mg7%
Vitamin B1 0.17mg14%
Vitamin B2 0.14mg11%
Vitamin B3 1.83mg11%
Vitamin B6 0.35mg20%
Vitamin B9 30ug8%
Vitamin B12 0.09ug4%
Vitamin C 22mg25%
Vitamin E 0.42mg3%
Vitamin K 14ug11%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.20mg23%
Iron, Fe 1.24mg11%
Magnesium, Mg 36mg8%
Phosphorus, P 120mg10%
Potassium, K 540mg16%
Selenium, Se 9ug16%
Sodium, Na 16mg1%
Zinc, Zn 0.75mg7%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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