Discover the delectable delight of Air Fryer Caramilk Bomboloni, a modern twist on the classic Italian filled doughnuts. These scrumptious treats combine the rich flavors of vanilla, honey, and dark chocolate to offer a heavenly dessert that's surprisingly easy to make using an air fryer. Perfect for any occasion, whether it’s a family gathering, a festive celebration, or just a cozy night in, these bomboloni promise to tantalize your taste buds and impress your guests.
- Yeast Activation: Make sure to activate your yeast properly by dissolving it in warm milk (about 110°F/45°C) along with a pinch of sugar. Let it sit for about 5-10 minutes until frothy to ensure your dough will rise effectively.
- Room Temperature Ingredients: Using ingredients like butter and egg at room temperature helps them to incorporate better into your dough, resulting in a smoother and more cohesive final product.
- Do Not Overcrowd the Air Fryer: When cooking the bomboloni in the air fryer, ensure they are spaced out evenly to allow for proper air circulation and even cooking. You may need to cook them in batches depending on the size of your air fryer.
- Creamy Filling: For an extra smooth and creamy filling, ensure the heavy whipping cream and dark chocolate are thoroughly melted and mixed together. You can use a double boiler or microwave in short bursts, stirring frequently.
- Sugar Coating: Roll the bomboloni in sugar while they are still warm after air frying. This helps the sugar stick better and gives them a delightful, slightly crunchy exterior.
Indulge in the melt-in-your-mouth goodness of Air Fryer Caramilk Bomboloni, a dessert that perfectly balances the sweetness of honey and cinnamon with the richness of dark chocolate and creamy filling. With the convenience of an air fryer, this recipe transforms traditional deep-fried bomboloni into a healthier yet equally indulgent treat. Enjoy them fresh and warm, straight from your air fryer, and savor the irresistible combination of flavors and textures.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 2.60g | 7% |
Sugar 36g | 37% |
Fat | |
Fat 40g | 45% |
Saturated 18g | 59% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 340ug | 38% |
Choline 45mg | 9% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.45ug | 19% |
Vitamin C 0.27mg | 0% |
Vitamin E 0.46mg | 3% |
Vitamin K 2.74ug | 2% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 2.58mg | 23% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 100mg | 8% |
Potassium, K 140mg | 4% |
Selenium, Se 5ug | 9% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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