Parmesan Pasta is a classic, simple dish that's quick to prepare and incredibly delicious. With just a few ingredients, you can create a comforting and flavorful meal that's perfect for any occasion. This recipe combines buttery pasta with rich Parmesan cheese, seasoned lightly with salt and black pepper. Whether you're a beginner or a seasoned cook, this recipe is sure to be a hit.
- Use high-quality Parmesan cheese for the best flavor.
- Cook the pasta al dente for the perfect texture; it should be firm to the bite.
- Reserve a bit of pasta water before draining to help mix the sauce later.
- Mix the pasta and butter while the pasta is still hot so the butter melts evenly.
- Tossing the pasta continuously will help to evenly coat it with the butter and cheese.
In just a few easy steps, you can whip up this delightful Parmesan Pasta. Its simplicity is what makes it so special, allowing the flavors of the butter and Parmesan to shine through. Whether you're serving it as a side dish or a main course, this recipe is sure to become a favorite in your household. Experiment with different herbs or spices to add your own twist!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 770kcal | 39% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 3.64g | 10% |
Sugar 3.26g | 3% |
Fat | |
Fat 36g | 44% |
Saturated 20g | 67% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 320ug | 36% |
Choline 27mg | 5% |
Vitamin B1 1.02mg | 85% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 8mg | 51% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 270ug | 68% |
Vitamin B12 0.22ug | 9% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.21mg | 1% |
Vitamin K 3.10ug | 3% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.34mg | 37% |
Iron, Fe 3.84mg | 35% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 330mg | 26% |
Potassium, K 290mg | 9% |
Selenium, Se 80ug | 141% |
Sodium, Na 350mg | 24% |
Zinc, Zn 2.35mg | 21% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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