Parmesan pasta
Parmesan Pasta is a quick, comforting dish made with buttery pasta and rich grated Parmesan, seasoned simply with salt and black pepper. This easy recipe is perfect for any occasion and showcases the delightful flavors of cheese and butter.
Cook time 15 min
Prep time 7 min
Ingredients:
1/2 cup butter1 dash salt
12 oz pasta
1/2 cup grated parmesan cheese
1 dash black pepper
Parmesan Pasta is a classic, simple dish that's quick to prepare and incredibly delicious. With just a few ingredients, you can create a comforting and flavorful meal that's perfect for any occasion. This recipe combines buttery pasta with rich Parmesan cheese, seasoned lightly with salt and black pepper. Whether you're a beginner or a seasoned cook, this recipe is sure to be a hit.
Instructions:
- Fill a large pot with water and add a dash of salt.
- Bring the water to a boil over high heat.
- Add the pasta to the boiling water and cook according to the package instructions until al dente, usually around 8-12 minutes. Stir occasionally to prevent the pasta from sticking.
- While the pasta is cooking, place a medium-sized saucepan over low heat.
- Add the butter to the saucepan and allow it to melt gently. Do not let it brown.
- Once the butter is fully melted, turn off the heat.
- Once the pasta is cooked to your desired tenderness, drain it using a colander. Reserve a small cup of pasta water in case you need to adjust the consistency of the sauce later.
- Add the drained pasta to the saucepan with the melted butter.
- Sprinkle the grated Parmesan cheese over the pasta and butter mixture.
- Toss the pasta gently to evenly coat it with the cheese and butter. If the pasta appears too dry, add a small amount of the reserved pasta water to achieve the desired consistency.
- Season the pasta with a dash of black pepper and additional salt if needed. Toss everything again to ensure even seasoning.
- Serve the Parmesan pasta immediately while hot. Enjoy!
In just a few easy steps, you can whip up this delightful Parmesan Pasta. Its simplicity is what makes it so special, allowing the flavors of the butter and Parmesan to shine through. Whether you're serving it as a side dish or a main course, this recipe is sure to become a favorite in your household. Experiment with different herbs or spices to add your own twist!
Parmesan pasta FAQ:
Cook the pasta according to the package instructions, generally around 8-12 minutes until al dente. Stir occasionally to prevent sticking.
Use a large pot for boiling the pasta to allow enough room for it to move freely and a medium-sized saucepan for melting the butter.
Yes, you can substitute butter with olive oil or a plant-based butter alternative, though it may alter the flavor slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water to regain moisture.
Taste a piece of pasta; it should be al dente, meaning tender but still slightly firm to the bite. Avoid overcooking to prevent mushiness.
Tips:
- Use high-quality Parmesan cheese for the best flavor.
- Cook the pasta al dente for the perfect texture; it should be firm to the bite.
- Reserve a bit of pasta water before draining to help mix the sauce later.
- Mix the pasta and butter while the pasta is still hot so the butter melts evenly.
- Tossing the pasta continuously will help to evenly coat it with the butter and cheese.
Nutrition per serving
3 ServingsCalories 770kcal
Protein 20g
Carbohydrates 90g
Fiber 3.64g
Sugar 3.26g
Fat 36g
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