Parmesan pasta
Indulge in a simple yet delicious Parmesan Pasta recipe made with butter, freshly grated Parmesan cheese, and a touch of black pepper. Perfect for a quick and savory meal that’s sure to satisfy your cravings. Ready in minutes!
- 13 May 2025
- Cook time 15 min
- Prep time 7 min
- 3 Servings
- 6 Ingredients
Parmesan Pasta is a classic, simple dish that's quick to prepare and incredibly delicious. With just a few ingredients, you can create a comforting and flavorful meal that's perfect for any occasion. This recipe combines buttery pasta with rich Parmesan cheese, seasoned lightly with salt and black pepper. Whether you're a beginner or a seasoned cook, this recipe is sure to be a hit.
Ingredients:
Instructions:
- Fill a large pot with water and add a dash of salt.
- Bring the water to a boil over high heat.
- Add the pasta to the boiling water and cook according to the package instructions until al dente, usually around 8-12 minutes. Stir occasionally to prevent the pasta from sticking.
- While the pasta is cooking, place a medium-sized saucepan over low heat.
- Add the butter to the saucepan and allow it to melt gently. Do not let it brown.
- Once the butter is fully melted, turn off the heat.
- Once the pasta is cooked to your desired tenderness, drain it using a colander. Reserve a small cup of pasta water in case you need to adjust the consistency of the sauce later.
- Add the drained pasta to the saucepan with the melted butter.
- Sprinkle the grated Parmesan cheese over the pasta and butter mixture.
- Toss the pasta gently to evenly coat it with the cheese and butter. If the pasta appears too dry, add a small amount of the reserved pasta water to achieve the desired consistency.
- Season the pasta with a dash of black pepper and additional salt if needed. Toss everything again to ensure even seasoning.
- Serve the Parmesan pasta immediately while hot. Enjoy!
Tips:
- Use high-quality Parmesan cheese for the best flavor.
- Cook the pasta al dente for the perfect texture; it should be firm to the bite.
- Reserve a bit of pasta water before draining to help mix the sauce later.
- Mix the pasta and butter while the pasta is still hot so the butter melts evenly.
- Tossing the pasta continuously will help to evenly coat it with the butter and cheese.
In just a few easy steps, you can whip up this delightful Parmesan Pasta. Its simplicity is what makes it so special, allowing the flavors of the butter and Parmesan to shine through. Whether you're serving it as a side dish or a main course, this recipe is sure to become a favorite in your household. Experiment with different herbs or spices to add your own twist!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 770kcal | 39% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 90g | 25% |
| Fiber 3.64g | 10% |
| Sugar 3.26g | 3% |
| Fat | |
| Fat 36g | 44% |
| Saturated 20g | 67% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 320ug | 36% |
| Choline 27mg | 5% |
| Vitamin B1 1.02mg | 85% |
| Vitamin B2 0.51mg | 39% |
| Vitamin B3 8mg | 51% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 270ug | 68% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 3.10ug | 3% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.34mg | 37% |
| Iron, Fe 3.84mg | 35% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 290mg | 9% |
| Selenium, Se 80ug | 141% |
| Sodium, Na 350mg | 24% |
| Zinc, Zn 2.35mg | 21% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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