Salmon skewers with almond salsa verde

Discover a delightful blend of flavors with our Salmon Skewers and Almond Salsa Verde recipe. Perfectly grilled salmon paired with a vibrant, herbaceous salsa made from fresh parsley, spearmint, scallions, garlic, capers, and crunchy almonds. Finished with a zesty touch of vinegar and olive oil, this dish is a healthy and flavorful choice for any occasion. Ready in no time, it's an effortless gourmet meal that’s sure to impress!

  • 02 Jun 2025
  • Cook time 10 min
  • Prep time 25 min
  • 8 Servings
  • 10 Ingredients

Salmon skewers with almond salsa verde

Salmon skewers with almond salsa verde is a delightful dish that combines the rich, succulent flavors of grilled salmon with a fresh and zesty salsa verde made from almonds, fresh herbs, and capers. This recipe brings a healthy, vibrant twist to your meal, making it perfect for both casual dinners and special occasions.

Ingredients:

2 lb salmon
910g
1 short spray cooking spray oil
0.30g
1/3 cup almonds
40g
1 cup fresh parsley
60g
1/3 cup spearmint
30g
1 cup scallions
50g
2 tbsp capers
30g
2 garlic cloves
6g
1 tbsp vinegar
16g
1 tbsp olive oil
14g

Instructions:

1. Prepare the Salmon:
- Start by cutting the salmon into even-sized cubes, roughly 1.5-inch pieces. This ensures they cook evenly on the skewers.
2. Assemble the Skewers:
- Thread the salmon pieces onto skewers. If using wooden skewers, soak them in water for about 30 minutes before using to prevent burning.
3. Make the Almond Salsa Verde:
- In a food processor, combine the almonds, fresh parsley, spearmint, scallions, capers, and garlic. Pulse until the ingredients are coarsely chopped.
- Add the vinegar and olive oil to the mixture. Pulse a few more times until the salsa verde reaches a chunky pesto-like consistency. Taste and adjust seasoning if needed.
4. Cook the Salmon Skewers:
- Preheat a grill or grill pan over medium-high heat. Lightly coat the grill surface with a short spray of cooking oil to prevent sticking.
- Place the salmon skewers on the preheated grill. Cook for 3-4 minutes on each side, or until the salmon is opaque and flakes easily with a fork.
5. Serve:
- Once the salmon is cooked to your liking, remove the skewers from the grill.
- Serve the grilled salmon skewers topped with a generous spoonful of almond salsa verde. Garnish with additional fresh herbs or a wedge of lemon if desired.

Tips:

- Ensure your grill is preheated well before placing the salmon skewers on it for an even cook and nice grill marks.

- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

- For best results, use fresh herbs in your salsa verde to maximize flavor and aroma.

- Toast the almonds lightly before blending them into the salsa verde to enhance their nutty flavor.

- Do not over-marinate the salmon, as it can cause the fish to become mushy. A quick spray of oil is enough to prevent sticking and add a bit of moisture.

- Feel free to adjust the quantities of the herbs and capers in the salsa verde to match your taste preferences.

- Serve the salmon skewers immediately for the best taste and texture, paired with a light side salad or grilled vegetables.

With its combination of grilled salmon and refreshing almond salsa verde, this dish is sure to impress your guests and become a staple in your recipe collection. The robust flavors and the ease of making it will have you coming back for more. Enjoy these skewers as a main dish or as a tasty appetizer at your next gathering.

Nutrition Facts
Serving Size140 grams
Energy
Calories 180kcal9%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 2.50g1%
Fiber 1.13g3%
Sugar 0.67g1%
Fat
Fat 9g11%
Saturated 1.37g5%
Cholesterol 50mg-
Vitamins
Vitamin A 70ug8%
Choline 110mg20%
Vitamin B1 0.11mg9%
Vitamin B2 0.19mg15%
Vitamin B3 9mg59%
Vitamin B6 0.72mg43%
Vitamin B9 20ug5%
Vitamin B12 4.70ug196%
Vitamin C 11mg12%
Vitamin E 1.81mg12%
Vitamin K 120ug104%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.15mg17%
Iron, Fe 1.18mg11%
Magnesium, Mg 50mg12%
Phosphorus, P 330mg26%
Potassium, K 530mg15%
Selenium, Se 36ug65%
Sodium, Na 180mg12%
Zinc, Zn 0.71mg6%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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