Salmon skewers with almond salsa verde is a delightful dish that combines the rich, succulent flavors of grilled salmon with a fresh and zesty salsa verde made from almonds, fresh herbs, and capers. This recipe brings a healthy, vibrant twist to your meal, making it perfect for both casual dinners and special occasions.
- Ensure your grill is preheated well before placing the salmon skewers on it for an even cook and nice grill marks.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- For best results, use fresh herbs in your salsa verde to maximize flavor and aroma.
- Toast the almonds lightly before blending them into the salsa verde to enhance their nutty flavor.
- Do not over-marinate the salmon, as it can cause the fish to become mushy. A quick spray of oil is enough to prevent sticking and add a bit of moisture.
- Feel free to adjust the quantities of the herbs and capers in the salsa verde to match your taste preferences.
- Serve the salmon skewers immediately for the best taste and texture, paired with a light side salad or grilled vegetables.
With its combination of grilled salmon and refreshing almond salsa verde, this dish is sure to impress your guests and become a staple in your recipe collection. The robust flavors and the ease of making it will have you coming back for more. Enjoy these skewers as a main dish or as a tasty appetizer at your next gathering.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 180kcal | 7% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 2.50g | 1% |
Fiber 1.13g | 3% |
Sugar 0.67g | 1% |
Fat | |
Fat 9g | 11% |
Saturated 1.37g | 5% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 110mg | 20% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 9mg | 59% |
Vitamin B6 0.72mg | 43% |
Vitamin B9 20ug | 5% |
Vitamin B12 4.70ug | 196% |
Vitamin C 11mg | 12% |
Vitamin E 1.81mg | 12% |
Vitamin K 120ug | 104% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 330mg | 26% |
Potassium, K 530mg | 15% |
Selenium, Se 36ug | 65% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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