Salmon skewers with almond salsa verde
Discover a delightful blend of flavors with our Salmon Skewers and Almond Salsa Verde recipe. Perfectly grilled salmon paired with a vibrant, herbaceous salsa made from fresh parsley, spearmint, scallions, garlic, capers, and crunchy almonds. Finished with a zesty touch of vinegar and olive oil, this dish is a healthy and flavorful choice for any occasion. Ready in no time, it's an effortless gourmet meal that’s sure to impress!
- 02 Jun 2025
- Cook time 10 min
- Prep time 25 min
- 8 Servings
- 10 Ingredients
Salmon skewers with almond salsa verde is a delightful dish that combines the rich, succulent flavors of grilled salmon with a fresh and zesty salsa verde made from almonds, fresh herbs, and capers. This recipe brings a healthy, vibrant twist to your meal, making it perfect for both casual dinners and special occasions.
Ingredients:
Instructions:
- Start by cutting the salmon into even-sized cubes, roughly 1.5-inch pieces. This ensures they cook evenly on the skewers.
- Thread the salmon pieces onto skewers. If using wooden skewers, soak them in water for about 30 minutes before using to prevent burning.
- In a food processor, combine the almonds, fresh parsley, spearmint, scallions, capers, and garlic. Pulse until the ingredients are coarsely chopped.
- Add the vinegar and olive oil to the mixture. Pulse a few more times until the salsa verde reaches a chunky pesto-like consistency. Taste and adjust seasoning if needed.
- Preheat a grill or grill pan over medium-high heat. Lightly coat the grill surface with a short spray of cooking oil to prevent sticking.
- Place the salmon skewers on the preheated grill. Cook for 3-4 minutes on each side, or until the salmon is opaque and flakes easily with a fork.
- Once the salmon is cooked to your liking, remove the skewers from the grill.
- Serve the grilled salmon skewers topped with a generous spoonful of almond salsa verde. Garnish with additional fresh herbs or a wedge of lemon if desired.
Tips:
- Ensure your grill is preheated well before placing the salmon skewers on it for an even cook and nice grill marks.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- For best results, use fresh herbs in your salsa verde to maximize flavor and aroma.
- Toast the almonds lightly before blending them into the salsa verde to enhance their nutty flavor.
- Do not over-marinate the salmon, as it can cause the fish to become mushy. A quick spray of oil is enough to prevent sticking and add a bit of moisture.
- Feel free to adjust the quantities of the herbs and capers in the salsa verde to match your taste preferences.
- Serve the salmon skewers immediately for the best taste and texture, paired with a light side salad or grilled vegetables.
With its combination of grilled salmon and refreshing almond salsa verde, this dish is sure to impress your guests and become a staple in your recipe collection. The robust flavors and the ease of making it will have you coming back for more. Enjoy these skewers as a main dish or as a tasty appetizer at your next gathering.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 2.50g | 1% |
| Fiber 1.13g | 3% |
| Sugar 0.67g | 1% |
| Fat | |
| Fat 9g | 11% |
| Saturated 1.37g | 5% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 110mg | 20% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 9mg | 59% |
| Vitamin B6 0.72mg | 43% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 4.70ug | 196% |
| Vitamin C 11mg | 12% |
| Vitamin E 1.81mg | 12% |
| Vitamin K 120ug | 104% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.18mg | 11% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 530mg | 15% |
| Selenium, Se 36ug | 65% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |