Salmon skewers with almond salsa verde
Discover a delightful blend of flavors with our Salmon Skewers and Almond Salsa Verde recipe. Perfectly grilled salmon paired with a vibrant, herbaceous salsa made from fresh parsley, spearmint, scallions, garlic, capers, and crunchy almonds. Finished with a zesty touch of vinegar and olive oil, this dish is a healthy and flavorful choice for any occasion. Ready in no time, it's an effortless gourmet meal that’s sure to impress!
Cook time 10 min
Prep time 25 min
Ingredients:
2 lb salmon1 short spray cooking spray oil
1/3 cup almonds
1 cup fresh parsley
1/3 cup spearmint
1 cup scallions
2 tbsp capers
2 garlic cloves
1 tbsp vinegar
1 tbsp olive oil
Salmon skewers with almond salsa verde is a delightful dish that combines the rich, succulent flavors of grilled salmon with a fresh and zesty salsa verde made from almonds, fresh herbs, and capers. This recipe brings a healthy, vibrant twist to your meal, making it perfect for both casual dinners and special occasions.
Instructions:
- Start by cutting the salmon into even-sized cubes, roughly 1.5-inch pieces. This ensures they cook evenly on the skewers.
- Thread the salmon pieces onto skewers. If using wooden skewers, soak them in water for about 30 minutes before using to prevent burning.
- In a food processor, combine the almonds, fresh parsley, spearmint, scallions, capers, and garlic. Pulse until the ingredients are coarsely chopped.
- Add the vinegar and olive oil to the mixture. Pulse a few more times until the salsa verde reaches a chunky pesto-like consistency. Taste and adjust seasoning if needed.
- Preheat a grill or grill pan over medium-high heat. Lightly coat the grill surface with a short spray of cooking oil to prevent sticking.
- Place the salmon skewers on the preheated grill. Cook for 3-4 minutes on each side, or until the salmon is opaque and flakes easily with a fork.
- Once the salmon is cooked to your liking, remove the skewers from the grill.
- Serve the grilled salmon skewers topped with a generous spoonful of almond salsa verde. Garnish with additional fresh herbs or a wedge of lemon if desired.
Tips:
- Ensure your grill is preheated well before placing the salmon skewers on it for an even cook and nice grill marks.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- For best results, use fresh herbs in your salsa verde to maximize flavor and aroma.
- Toast the almonds lightly before blending them into the salsa verde to enhance their nutty flavor.
- Do not over-marinate the salmon, as it can cause the fish to become mushy. A quick spray of oil is enough to prevent sticking and add a bit of moisture.
- Feel free to adjust the quantities of the herbs and capers in the salsa verde to match your taste preferences.
- Serve the salmon skewers immediately for the best taste and texture, paired with a light side salad or grilled vegetables.
With its combination of grilled salmon and refreshing almond salsa verde, this dish is sure to impress your guests and become a staple in your recipe collection. The robust flavors and the ease of making it will have you coming back for more. Enjoy these skewers as a main dish or as a tasty appetizer at your next gathering.
Nutrition per serving
8 ServingsCalories 180kcal
Protein 24g
Carbohydrates 2.50g
Fiber 1.13g
Sugar 0.67g
Fat 9g
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