Walnut parsley pesto with parmesan cheese

Discover a fresh twist on a classic with this Walnut Parsley Pesto recipe. Made with garlic cloves, salt, vibrant parsley, rich olive oil, toasted walnuts, and savory grated parmesan cheese, this flavorful pesto is perfect for pasta, sandwiches, or as a delicious dip. Ready in minutes, it's an easy and nutritious way to elevate your meals.

  • 08 Feb 2025
  • Cook time 0 min
  • Prep time 10 min
  • 1 Servings
  • 6 Ingredients

Walnut parsley pesto with parmesan cheese

If you're looking for a fresh and flavorful twist on traditional pesto, this Walnut Parsley Pesto with Parmesan Cheese is just what you need. With the bold taste of parsley, the richness of walnuts, and the umami of Parmesan cheese, this pesto is both versatile and delicious. Perfect for pasta, sandwiches, or as a dip, this recipe is quick and easy to make, yet full of gourmet flavor.

Ingredients:

3 garlic cloves
9g
1/2 tsp salt
3g
2 cups fresh parsley
120g
1/2 cup olive oil
110g
1 cup walnuts
120g
1/2 cup grated parmesan cheese
50g

Instructions:

1. Prep the Garlic:
- Peel the 3 garlic cloves.
2. Add to Food Processor:
- Place the peeled garlic cloves and 1/2 tsp of salt into the food processor or blender.
3. Process Garlic and Salt:
- Pulse the garlic and salt a few times until finely chopped.
4. Add Fresh Parsley:
- Add the 2 cups of fresh parsley to the food processor. Pulse until the parsley is coarsely chopped. You may need to scrape down the sides with a spatula to ensure even chopping.
5. Incorporate Walnuts:
- Add the 1 cup of walnuts to the processor. Pulse again until the mixture is well combined but still slightly chunky.
6. Stream in Olive Oil:
- While the processor is running, slowly pour in the 1/2 cup of olive oil. Blend until the mixture is well emulsified and reaches your desired consistency. If needed, you can add more olive oil for a thinner pesto.
7. Add Parmesan Cheese:
- Add the 1/2 cup of grated parmesan cheese to the processor. Pulse a few times to combine thoroughly.
8. Taste and Adjust Seasoning:
- Taste the pesto and adjust the seasoning with additional salt if necessary.
9. Transfer and Store:
- Transfer the pesto to an airtight container. Store in the refrigerator for up to one week or freeze for longer storage.

Tips:

- Toast the walnuts lightly in a dry skillet before using to enhance their flavor.

- Use high-quality extra virgin olive oil for the best taste.

- If the pesto is too thick, you can thin it out with a little bit of water or more olive oil.

- For a spicier kick, add a pinch of red pepper flakes.

- Store any leftovers in the fridge for up to a week or freeze for longer storage.

This Walnut Parsley Pesto with Parmesan Cheese is a delicious and versatile addition to your culinary repertoire. Whether you're using it to dress up a simple pasta dish, as a flavorful spread for sandwiches, or as a dip for your favorite veggies, this pesto is sure to impress. With a few simple ingredients and quick preparation, you can enjoy a gourmet meal anytime.

Nutrition Facts
Serving Size410 grams
Energy
Calories 1030kcal52%
Protein
Protein 36g25%
Carbohydrates
Carbohydrates 33g9%
Fiber 12g32%
Sugar 4.20g4%
Fat
Fat 200g234%
Saturated 30g101%
Cholesterol 44mg-
Vitamins
Vitamin A 620ug69%
Choline 70mg13%
Vitamin B1 0.53mg44%
Vitamin B2 0.48mg37%
Vitamin B3 2.99mg19%
Vitamin B6 0.89mg52%
Vitamin B9 300ug75%
Vitamin B12 0.68ug28%
Vitamin C 160mg180%
Vitamin E 1.98mg13%
Vitamin K 1970ug1643%
Minerals
Calcium, Ca 740mg57%
Copper, Cu 2.08mg231%
Iron, Fe 11mg102%
Magnesium, Mg 260mg63%
Phosphorus, P 810mg64%
Potassium, K 1310mg38%
Selenium, Se 24ug44%
Sodium, Na 2110mg140%
Zinc, Zn 7mg65%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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