Parmesan zucchini fries
Delicious Parmesan Zucchini Fries: A healthy and savory snack made with fresh zucchini, aromatic olive oil, a hint of salt, and a crispy Parmesan cheese coating. Perfect for a guilt-free treat or side dish!
Cook time 20 min
Prep time 5 min
Ingredients:
2 zucchini2 tsp olive oil
1/2 tsp salt
1/2 cup grated parmesan cheese
Parmesan zucchini fries are a delicious and healthy alternative to traditional fries. These crispy, flavorful fries are easy to make and packed with nutrients. They are perfect as a snack, appetizer, or side dish. Follow this simple recipe to create a tasty treat that everyone will enjoy.
Instructions:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Wash the zucchini thoroughly under running water and pat dry with a clean kitchen towel.
- Trim off the ends of the zucchini. Slice each zucchini in half lengthwise, then slice each half into four even sticks, creating a total of 8 fries for each zucchini. You should have about 16 zucchini fries.
- Place the zucchini sticks in a large mixing bowl.
- Drizzle the olive oil over the zucchini fries. Toss gently to ensure that each fry is evenly coated with the oil.
- Sprinkle the salt over the zucchini and toss again to distribute the seasoning evenly.
- Spread the grated Parmesan cheese out on a large plate or shallow dish.
- Roll each zucchini stick in the Parmesan cheese, pressing lightly to ensure the cheese adheres to the surface. Make sure each stick is well-coated with cheese before placing it on the prepared baking sheet.
- Arrange the coated zucchini sticks in a single layer on the baking sheet, ensuring there is enough space between each fry for even baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the zucchini fries are golden brown and crispy. You may want to flip them halfway through the baking time to ensure even browning.
- Remove the baking sheet from the oven and let the zucchini fries cool for a few minutes before serving.
- Serve the Parmesan zucchini fries warm, either on their own or with your favorite dipping sauce.
Parmesan zucchini fries are not only easy to prepare but also a nutritious and tasty alternative to potato fries. With a crispy exterior and a tender interior, these fries are sure to become a favorite. Enjoy them fresh out of the oven and enhance your meals with this healthy twist on a classic snack.
Parmesan zucchini fries FAQ:
Bake the zucchini fries in a preheated oven at 425°F (220°C) for about 20-25 minutes. Flip them halfway through the baking time for even browning.
Zucchini fries are done when they are golden brown and crispy. Keep an eye on them during the last few minutes to prevent burning.
Yes, store leftover zucchini fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer for best texture.
You can substitute grated Romano cheese or nutritional yeast for a dairy-free option, though the flavor and texture may vary slightly.
A standard half-sheet pan (approximately 18x13 inches) works well for this recipe. Ensure there is enough space between the zucchini fries for even cooking.
Tips:
- Make sure to cut the zucchini into evenly sized pieces for uniform cooking.
- Pat the zucchini sticks dry with a paper towel to remove excess moisture, ensuring they become crispy.
- For added flavor, experiment by adding spices such as garlic powder, paprika, or Italian seasoning to the parmesan cheese mixture.
- Preheat the oven thoroughly to ensure the fries cook evenly and become crispy.
- Consider lining the baking sheet with parchment paper for easy cleanup and to prevent sticking.
Nutrition per serving
4 ServingsCalories 70kcal
Protein 4.89g
Carbohydrates 4.60g
Fiber 0.98g
Sugar 2.46g
Fat 6g
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