Red wine glazed filet mignon

Red wine glazed filet mignon features tender beef fillet seasoned and seared to perfection, complemented by a rich balsamic-red wine glaze. It's a gourmet dish perfect for special occasions or a luxurious dinner at home.

19 Dec 2025
Cook time 15 min
Prep time 5 min

Ingredients:

8 oz beef fillet
1/4 cup olive oil
1/2 tsp black pepper
1 tsp salt
1/4 cup vinegar
2 fl oz red wine

Red wine glazed filet mignon is a gourmet dish that combines the rich flavors of fine beef, aromatic herbs, and a deep, tangy glaze made from red wine and balsamic vinegar. This recipe is perfect for a special occasion or any time you want to treat yourself to a restaurant-quality meal at home.

Instructions:

1. Prepare the Beef Filet:
- Remove the beef filet from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. Season the Filet:
- Pat the beef filet dry with paper towels.
- Rub the filet evenly with 1 tbsp of olive oil.
- Sprinkle salt and black pepper all over the filet, ensuring it's evenly coated.

3. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

4. Sear the Filet:
- In a large oven-safe skillet, heat the remaining olive oil over medium-high heat until it shimmers.
- Sear the beef filet for about 2-3 minutes on each side, until a golden-brown crust forms. Ensure all sides are seared.

5. Prepare the Glaze:
- In a small saucepan, combine the balsamic vinegar and red wine.
- Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer gently until it reduces by half and becomes a thick glaze, approximately 10-12 minutes.

6. Bake the Filet:
- Transfer the skillet with the seared filet to the preheated oven.
- Roast for about 8-10 minutes for medium-rare, or adjust the time according to your preferred level of doneness (use a meat thermometer if needed: 130°F for medium-rare, 140°F for medium).

7. Rest the Meat:
- Remove the skillet from the oven and transfer the filet to a cutting board.
- Let the filet rest for 5-10 minutes. This helps the juices redistribute within the meat.

8. Serve:
- Drizzle the balsamic red wine glaze over the rested filet.
- Slice the filet into medallions and serve immediately, perhaps alongside mashed potatoes or a fresh green salad for a complete meal.

By following these steps, you will achieve a perfectly cooked, flavorful red wine glazed filet mignon. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad, making it an ideal centerpiece for a memorable meal.

Red wine glazed filet mignon FAQ:

What is the ideal baking time for medium-rare filet mignon?

Bake the filet mignon for about 8-10 minutes in a preheated oven at 400°F (200°C) for medium-rare doneness. Use a meat thermometer to confirm an internal temperature of 130°F.

How can I store leftover filet mignon?

Store leftover filet mignon in an airtight container in the refrigerator for up to 3 days. To reheat, use a low oven temperature to gently warm it without overcooking.

What are some possible substitutions for red wine in this recipe?

For a non-alcoholic option, you can use grape juice or a mixture of broth and vinegar. Keep in mind that the flavor will differ from using red wine.

What pan size is best for searing the filet mignon?

A medium to large oven-safe skillet works best for searing the filet mignon. Ensure it's large enough to allow the filet to lay flat without crowding.

How can I tell when my filet mignon is done cooking?

The best way to check doneness is by using a meat thermometer. For medium-rare, look for an internal temperature of 130°F; for medium, aim for 140°F.

Cooking Tips:

- Ensure the beef fillet is at room temperature before cooking for even cooking.

- Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

- Let the filet mignon rest for at least 5 minutes before slicing to retain its juices.

- When making the glaze, reduce the balsamic vinegar and red wine until it becomes a thick, syrupy consistency for maximum flavor.

- Season the filet mignon generously with salt and pepper to enhance its natural flavors.

- For a more intense herb flavor, consider adding finely chopped fresh herbs like rosemary, thyme, or parsley to the oil before searing the beef.

Nutrition Facts

2 Servings
Calories 260kcal
Protein 36g
Carbohydrates 1.40g
Fiber 0.13g
Sugar 0.31g
Fat 40g

Red wine glazed filet mignon