If you're following a keto diet and are looking for a delicious and satisfying appetizer, these Keto Armadillo Egg Bombs are perfect for you! Combining spicy jalapenos, creamy goat cheese, savory Italian sausage, and crispy bacon, this recipe offers a tantalizing mix of flavors and textures that will delight your taste buds.
- Wear gloves when handling the jalapenos to avoid irritation.
- Soften the goat cheese before stuffing the jalapenos for easier handling.
- Ensure the Italian sausage completely covers the stuffed jalapenos to maintain the shape and hold in flavors.
- Use toothpicks to secure the bacon strips if they don't stay in place during cooking.
- Bake the armadillo eggs on a wire rack placed over a baking sheet to allow the bacon to crisp up on all sides.
These Keto Armadillo Egg Bombs are an amazing low-carb, high-flavor treat that will be a hit at any gathering. With a perfect blend of heat, creaminess, and smokiness, they're sure to become a favorite! Enjoy them hot and savory, straight from the oven.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 2.37g | 1% |
Fiber 0.39g | 1% |
Sugar 1.44g | 1% |
Fat | |
Fat 27g | 32% |
Saturated 12g | 42% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 54mg | 10% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 5mg | 31% |
Vitamin B6 0.33mg | 20% |
Vitamin B9 4.35ug | 1% |
Vitamin B12 0.79ug | 33% |
Vitamin C 16mg | 18% |
Vitamin E 1.08mg | 7% |
Vitamin K 3.30ug | 3% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 1.34mg | 12% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 240mg | 19% |
Potassium, K 320mg | 9% |
Selenium, Se 18ug | 34% |
Sodium, Na 750mg | 50% |
Zinc, Zn 1.94mg | 18% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This flavorful dish is seasoned with just a dash of salt and black pepper, making it a perfect light meal or side dish.
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