Tzatziki dip
Tzatziki dip is a refreshing Greek condiment made with Greek yogurt, cucumber, garlic, and herbs. It’s perfect for dipping or as an accompaniment to grilled dishes.
Cook time 0 min
Prep time 370 min
Ingredients:
1/3 cup greek yogurt1 cucumber
2 garlic cloves
1 tbsp chives
2 tbsp olive oil
1 tbsp lemon juice
Tzatziki is a refreshing Greek dip made from yogurt, cucumbers, garlic, and other flavorful ingredients. It's perfect for serving as a dip with pita bread, fresh vegetables, or as a delicious addition to grilled meats. This recipe will guide you on how to create an authentic and delicious Tzatziki dip right in your kitchen.
Instructions:
- Wash the cucumber thoroughly under cold water.
- Peel the cucumber (optional, depending on your preference).
- Grate the cucumber using a coarse grater.
- To remove excess water, place the grated cucumber in a strainer or cheesecloth and press out the liquid. Alternatively, you can squeeze the grated cucumber by hand. This step is crucial to avoid a watery dip.
- Peel the garlic cloves.
- Finely mince or grate the garlic cloves.
- Wash the chives under cold water.
- Finely chop the chives.
- In a medium-sized bowl, add the Greek yogurt.
- Add the grated cucumber to the yogurt.
- Mix in the minced garlic and chopped chives.
- Pour in the olive oil.
- Add the lemon juice.
- Stir until all the ingredients are well combined.
- Taste the dip and add salt and pepper if needed to enhance the flavor.
- For the best flavor, cover the bowl with plastic wrap or a lid and let the tzatziki dip chill in the refrigerator for at least 1 hour before serving.
- Serve the tzatziki dip cold. It pairs perfectly with pita bread, fresh vegetables, grilled meats, or as a spread on sandwiches.
Tzatziki dip is a versatile and healthy addition to any meal, bringing a fresh and tangy flavor that's sure to delight your taste buds. With these simple tips and steps, you can easily prepare this classic Greek dish at home. Enjoy it as a dip, spread, or side dish whenever you're in the mood for something light and flavorful.
Tzatziki dip FAQ:
For the best flavor, chill the tzatziki dip in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together.
Yes, tzatziki dip can be made ahead of time. It can be stored in the refrigerator for up to 3 days in an airtight container.
If you don’t have Greek yogurt, you can substitute with regular plain yogurt, but be aware it may result in a slightly thinner consistency. Strain the yogurt through cheesecloth if you'd like to thicken it.
The cucumber should feel relatively dry and not ooze excess water. If it feels too wet, continue to press out more liquid to achieve the right consistency for the dip.
Peeling the cucumber is optional and based on personal preference. The skin adds additional texture and nutrients, but can make the dip more bitter if the cucumber is not fresh.
Tips:
- Use full-fat Greek yogurt for a creamier texture and richer taste.
- Make sure to remove excess water from the grated cucumber to prevent the dip from becoming too watery.
- For a smoother texture, you can peel the cucumber before grating it.
- Allow the Tzatziki to chill in the refrigerator for at least 1 hour before serving to let the flavors meld together.
Nutrition per serving
8 ServingsCalories 18kcal
Protein 1.30g
Carbohydrates 2.62g
Fiber 0.32g
Sugar 1.30g
Fat 3.93g
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