Tzatziki dip
Discover a refreshing Tzatziki Dip recipe combining creamy Greek yogurt, crisp cucumber, zesty garlic, fresh chives, extra virgin olive oil, and a splash of lemon juice. Perfect for pairing with veggies, pita, or as a flavorful spread!
Cook time 0 min
Prep time 370 min
Ingredients:
1/3 cup greek yogurt1 cucumber
2 garlic cloves
1 tbsp chives
2 tbsp olive oil
1 tbsp lemon juice
Tzatziki is a refreshing Greek dip made from yogurt, cucumbers, garlic, and other flavorful ingredients. It's perfect for serving as a dip with pita bread, fresh vegetables, or as a delicious addition to grilled meats. This recipe will guide you on how to create an authentic and delicious Tzatziki dip right in your kitchen.
Instructions:
- Wash the cucumber thoroughly under cold water.
- Peel the cucumber (optional, depending on your preference).
- Grate the cucumber using a coarse grater.
- To remove excess water, place the grated cucumber in a strainer or cheesecloth and press out the liquid. Alternatively, you can squeeze the grated cucumber by hand. This step is crucial to avoid a watery dip.
- Peel the garlic cloves.
- Finely mince or grate the garlic cloves.
- Wash the chives under cold water.
- Finely chop the chives.
- In a medium-sized bowl, add the Greek yogurt.
- Add the grated cucumber to the yogurt.
- Mix in the minced garlic and chopped chives.
- Pour in the olive oil.
- Add the lemon juice.
- Stir until all the ingredients are well combined.
- Taste the dip and add salt and pepper if needed to enhance the flavor.
- For the best flavor, cover the bowl with plastic wrap or a lid and let the tzatziki dip chill in the refrigerator for at least 1 hour before serving.
- Serve the tzatziki dip cold. It pairs perfectly with pita bread, fresh vegetables, grilled meats, or as a spread on sandwiches.
Tips:
- Use full-fat Greek yogurt for a creamier texture and richer taste.
- Make sure to remove excess water from the grated cucumber to prevent the dip from becoming too watery.
- For a smoother texture, you can peel the cucumber before grating it.
- Allow the Tzatziki to chill in the refrigerator for at least 1 hour before serving to let the flavors meld together.
Tzatziki dip is a versatile and healthy addition to any meal, bringing a fresh and tangy flavor that's sure to delight your taste buds. With these simple tips and steps, you can easily prepare this classic Greek dish at home. Enjoy it as a dip, spread, or side dish whenever you're in the mood for something light and flavorful.
Nutrition per serving
8 ServingsCalories 18kcal
Protein 1.30g
Carbohydrates 2.62g
Fiber 0.32g
Sugar 1.30g
Fat 3.93g
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