Warm potato salad

Discover a delicious Warm Potato Salad recipe featuring tender potatoes, crispy bacon, hard-boiled eggs, and fresh spinach, all tossed in a creamy Greek yogurt and mustard dressing, and garnished with chives and red onion. Perfect for any meal!

  • 14 Feb 2025
  • Cook time 45 min
  • Prep time 10 min
  • 6 Servings
  • 9 Ingredients

Warm potato salad

Warm potato salad is a delightful and hearty dish that can serve as a perfect side or even a main course. Combining the earthiness of potatoes with the crunch of bacon, the creaminess of Greek yogurt, and the vibrant flavors of chives and mustard, this recipe elevates the humble potato to a new level. Suitable for any occasion, this warm, comforting dish is sure to be a hit at your next gathering.

Ingredients:

5 potatoes
1000g
2 garlic cloves
6g
4 bacon strips
100g
4 eggs
200g
3/4 cup greek yogurt
180g
1 tbsp mustard
16g
1 tbsp chives
16g
1 red onion
160g
2 cups spinach
60g

Instructions:

1. Prepare the Potatoes:
- Wash the potatoes thoroughly. Cut them into bite-sized chunks, keeping the skin on for extra texture and nutrients.
- Place the potatoes in a large pot of cold salted water. Bring the water to a boil and cook the potatoes until they're tender but not falling apart, approximately 10-12 minutes.
- Drain the potatoes and set them aside to cool slightly.
2. Cook the Eggs:
- In a separate pot, bring water to a gentle boil. Carefully add the eggs and cook them for about 10 minutes for firm, hard-boiled eggs.
- Remove the eggs from the boiling water and place them in a bowl of ice water to cool. Once cooled, peel and quarter them.
3. Cook the Bacon:
- While the potatoes and eggs are cooking, heat a skillet over medium heat.
- Add the bacon strips and cook until crispy, about 5-7 minutes on each side.
- Remove the bacon from the skillet and place it on a paper towel to drain excess fat. Once cooled, chop it into small pieces.
4. Sauté the Aromatics:
- Mince the garlic cloves.
- Cut the red onion into thin slices.
- Using the same skillet with a bit of bacon fat, add the minced garlic and sliced red onion. Sauté over medium heat until the onion becomes translucent and fragrant, approximately 5 minutes.
- Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove the skillet from the heat.
5. Prepare the Dressing:
- In a small bowl, mix together the Greek yogurt and mustard until well combined.
6. Combine All Ingredients:
- In a large mixing bowl, combine the slightly cooled potatoes, sautéed onion and spinach mixture, chopped bacon, and quartered eggs.
- Pour the Greek yogurt and mustard dressing over the top.
- Gently toss everything together until the ingredients are well coated with the dressing.
- Season with salt and pepper to taste.
7. Add Final Touches:
- Finely chop the chives and sprinkle them over the salad.
8. Serve Warm:
- Transfer the warm potato salad to a serving dish and serve immediately.

Tips:

- Make sure to use waxy potatoes, such as Yukon Gold or red potatoes, for a better texture in the salad.

- Boil the potatoes with their skins on to retain more nutrients and flavor. Peel them after boiling if you prefer a smoother texture.

- Use fresh spinach for maximum flavor and nutrition. Baby spinach works particularly well due to its tender leaves.

- To cook bacon strips evenly, bake them in the oven at 400°F (200°C) for 15-20 minutes, turning halfway through.

- Let the boiled eggs sit in ice water for easier peeling.

- Mix the Greek yogurt and mustard together before adding to the salad to ensure even distribution of flavors.

- Allow the salad to sit for a few minutes after mixing so the flavors can meld together.

Warm potato salad is not only a delightful exploration of flavors and textures but also a highly versatile dish that can be customized to suit your taste preferences. By following these tips and the recipe, you can create a delicious, nutritious, and satisfying meal that will impress family and friends alike. Enjoy the heartwarming and robust flavors of this classic dish in every bite.

Nutrition Facts
Serving Size290 grams
Energy
Calories 300kcal15%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 33g10%
Fiber 4.44g12%
Sugar 4.30g4%
Fat
Fat 11g13%
Saturated 3.85g13%
Cholesterol 160mg-
Vitamins
Vitamin A 100ug11%
Choline 160mg28%
Vitamin B1 0.29mg24%
Vitamin B2 0.35mg27%
Vitamin B3 3.69mg23%
Vitamin B6 0.70mg41%
Vitamin B9 70ug17%
Vitamin B12 0.75ug31%
Vitamin C 40mg44%
Vitamin E 0.66mg4%
Vitamin K 60ug48%
Minerals
Calcium, Ca 88mg7%
Copper, Cu 0.24mg26%
Iron, Fe 2.33mg21%
Magnesium, Mg 63mg16%
Phosphorus, P 280mg23%
Potassium, K 990mg29%
Selenium, Se 24ug43%
Sodium, Na 380mg26%
Zinc, Zn 1.71mg16%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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