Warm potato salad is a delightful and hearty dish that can serve as a perfect side or even a main course. Combining the earthiness of potatoes with the crunch of bacon, the creaminess of Greek yogurt, and the vibrant flavors of chives and mustard, this recipe elevates the humble potato to a new level. Suitable for any occasion, this warm, comforting dish is sure to be a hit at your next gathering.
- Make sure to use waxy potatoes, such as Yukon Gold or red potatoes, for a better texture in the salad.
- Boil the potatoes with their skins on to retain more nutrients and flavor. Peel them after boiling if you prefer a smoother texture.
- Use fresh spinach for maximum flavor and nutrition. Baby spinach works particularly well due to its tender leaves.
- To cook bacon strips evenly, bake them in the oven at 400°F (200°C) for 15-20 minutes, turning halfway through.
- Let the boiled eggs sit in ice water for easier peeling.
- Mix the Greek yogurt and mustard together before adding to the salad to ensure even distribution of flavors.
- Allow the salad to sit for a few minutes after mixing so the flavors can meld together.
Warm potato salad is not only a delightful exploration of flavors and textures but also a highly versatile dish that can be customized to suit your taste preferences. By following these tips and the recipe, you can create a delicious, nutritious, and satisfying meal that will impress family and friends alike. Enjoy the heartwarming and robust flavors of this classic dish in every bite.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 4.44g | 12% |
Sugar 4.30g | 4% |
Fat | |
Fat 11g | 13% |
Saturated 3.85g | 13% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 160mg | 28% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 3.69mg | 23% |
Vitamin B6 0.70mg | 41% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.75ug | 31% |
Vitamin C 40mg | 44% |
Vitamin E 0.66mg | 4% |
Vitamin K 60ug | 48% |
Minerals | |
Calcium, Ca 88mg | 7% |
Copper, Cu 0.24mg | 26% |
Iron, Fe 2.33mg | 21% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 280mg | 23% |
Potassium, K 990mg | 29% |
Selenium, Se 24ug | 43% |
Sodium, Na 380mg | 26% |
Zinc, Zn 1.71mg | 16% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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