Oranges with passionfruit custard
This dessert features sweet orange segments topped with a creamy passionfruit custard, infused with vanilla for extra flavor. It combines zesty freshness and a rich, custard texture, making it a perfect light treat.
Cook time 10 min
Prep time 5 min
Ingredients:
3 oranges2 tbsp vanilla extract
2 tbsp sugar
1.50 cups milk (1% fat)
1/2 cup passion fruit
1 tsp vanilla extract
This delightful dessert combines the zesty freshness of oranges with the exotic allure of passion fruit, all enveloped in a creamy, vanilla-infused custard. It's a perfect way to end a meal, offering a balance of sweetness and tanginess that will tantalize your taste buds.
Instructions:
- Peel the oranges and remove any seeds.
- Segment the oranges by cutting away the pith and membrane. Place the segments in a bowl and set aside.
- In a medium saucepan, combine the milk, 2 tablespoons of vanilla extract, and sugar. Stir to mix well.
- Heat the mixture over medium heat. Stir continuously to prevent the milk from scorching. Do not let it come to a boil.
- Once the milk mixture is heated and the sugar has dissolved, slowly add the passionfruit pulp while stirring continuously.
- Continue to cook the mixture over medium-low heat, stirring constantly until it thickens into a custard-like consistency. This may take about 5-8 minutes.
- Remove the saucepan from the heat and stir in the remaining 1 teaspoon of vanilla extract.
- Allow the custard to cool for a few minutes at room temperature.
- Transfer the custard to a bowl or container and place it in the refrigerator to chill for at least 30 minutes, or until it is fully cooled and set.
- Distribute the orange segments evenly into individual serving bowls or plates.
- Spoon the chilled passionfruit custard over the orange segments.
- Serve immediately, or refrigerate until you are ready to serve. Enjoy this refreshing dessert as a light and fruity end to your meal!
With its vibrant colors and refreshing flavors, Oranges with Passionfruit Custard is a dessert that is sure to impress. Follow these simple steps and tips to create a luscious treat that brings a touch of summer to your table, any time of the year.
Oranges with passionfruit custard FAQ:
Store leftover passionfruit custard in an airtight container in the refrigerator. It will keep well for up to 3 days. Ensure it’s well-chilled before serving again.
The custard is thick enough when it coats the back of a spoon. It should have a smooth, creamy consistency and not be runny.
Yes, you can substitute oranges with other fruits such as mango, pineapple, or kiwi. Just ensure the fruits are fresh and complement the tropical flavor of the passionfruit.
You can substitute the milk with almond, soy, or coconut milk for a dairy-free option. Make sure to choose unsweetened versions to control the sweetness.
Cook the custard over medium-low heat for about 5-8 minutes, stirring constantly until it reaches a custard-like thickness, but do not let it boil.
Tips:
- Choose ripe and juicy oranges for the best flavor.
- When selecting passion fruits, look for fruits that are slightly wrinkled but heavy for their size, as they tend to be juiciest.
- Make sure to whisk the custard mixture continuously while cooking to prevent it from curdling.
- Allow the custard to cool slightly before pouring over the oranges to ensure a smooth consistency.
- Chill the dessert in the refrigerator for at least an hour before serving for the best texture and flavor.
Nutrition per serving
4 ServingsCalories 150kcal
Protein 4.73g
Carbohydrates 33g
Fiber 6g
Sugar 27g
Fat 1.22g
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