This delightful dessert combines the zesty freshness of oranges with the exotic allure of passion fruit, all enveloped in a creamy, vanilla-infused custard. It's a perfect way to end a meal, offering a balance of sweetness and tanginess that will tantalize your taste buds.
- Choose ripe and juicy oranges for the best flavor.
- When selecting passion fruits, look for fruits that are slightly wrinkled but heavy for their size, as they tend to be juiciest.
- Make sure to whisk the custard mixture continuously while cooking to prevent it from curdling.
- Allow the custard to cool slightly before pouring over the oranges to ensure a smooth consistency.
- Chill the dessert in the refrigerator for at least an hour before serving for the best texture and flavor.
With its vibrant colors and refreshing flavors, Oranges with Passionfruit Custard is a dessert that is sure to impress. Follow these simple steps and tips to create a luscious treat that brings a touch of summer to your table, any time of the year.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 4.73g | 3% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 6g | 15% |
Sugar 27g | 27% |
Fat | |
Fat 1.22g | 1% |
Saturated 0.55g | 2% |
Cholesterol 4.50mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 27mg | 5% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.86mg | 5% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.55ug | 23% |
Vitamin C 70mg | 76% |
Vitamin E 0.23mg | 2% |
Vitamin K 0.29ug | 0% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 130mg | 10% |
Potassium, K 450mg | 13% |
Selenium, Se 2.67ug | 5% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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